Delightful Strawberry Gelatin Pie
This Delightful Strawberry Gelatin Pie is the perfect summer dessert! Bursting with fresh, juicy strawberries and encased in a flaky homemade or store-bought pie crust, this pie is not only simple to prepare but also incredibly refreshing. The glossy, sweet gelatin coating binds the strawberries together, creating a visually striking treat that’s sure to impress. Whether you're hosting a gathering, celebrating a special occasion, or just want to indulge in something sweet, this pie is a fantastic addition to your dessert repertoire. Serve it with a dollop of whipped cream for an extra touch of deliciousness!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
1 cup (granulated)
Water
1 1/4 cups (cold)
Cornstarch
2 tablespoons (none)
Strawberry Gelatin Powder
1/4 cup (preferably Jello)
Fresh Strawberries
4 cups (hulled and halved)
9-inch Baked Pie Crust
1 (cooled)
Sweetened Whipped Cream
to taste (optional for serving)
Instructions
1
In a medium saucepan, combine sugar, water, and cornstarch. Bring the mixture to a gentle boil over medium heat, stirring constantly.
2
Once boiling, continue to stir for about 1 minute or until the mixture thickens to a pudding-like consistency.
3
Remove the saucepan from heat and stir in the strawberry gelatin powder until fully dissolved. Set aside to cool.
4
After the gelatin mixture has cooled, refrigerate it for approximately 2 hours until partially set.
5
While the gelatin is chilling, prepare your strawberries. Wash, hull, and slice them in half, then arrange them in the cooled pie crust.
6
Once the gelatin has thickened slightly, pour it over the arranged strawberries in the pie crust, ensuring an even distribution.
7
Cover the pie and place it in the refrigerator to chill for an additional 2 to 4 hours until fully set.
8
Slice the pie into servings and enjoy it as is, or top each slice with sweetened whipped cream for an indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Strawberry Gelatin Pie?
It is a refreshing summer dessert featuring fresh strawberries bound by a sweet, glossy gelatin glaze in a flaky crust.
What are the main ingredients for this pie?
The main ingredients include sugar, water, cornstarch, strawberry gelatin powder, fresh strawberries, and a 9-inch baked pie crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
Can I use a store-bought pie crust?
Yes, you can use either a homemade or a store-bought 9-inch baked pie crust.
What kind of strawberries should I use?
The recipe calls for 4 cups of fresh strawberries that are washed, hulled, and halved.
How do I prepare the gelatin mixture?
Boil sugar, water, and cornstarch until thickened, then remove from heat and stir in the strawberry gelatin powder.
How long does the gelatin mixture need to chill initially?
It should be refrigerated for approximately 2 hours until it is partially set.
How long does the assembled pie need to chill?
The assembled pie needs to chill in the refrigerator for an additional 2 to 4 hours until fully set.
Is cornstarch necessary for this recipe?
Yes, cornstarch is used to thicken the mixture to a pudding-like consistency before adding the gelatin.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and appearance, as frozen ones may release too much moisture.
What is the role of the strawberry gelatin powder?
It provides flavor, color, and acts as the binding agent for the fresh strawberries.
Is there a specific brand of gelatin recommended?
The recipe suggests using Jello brand strawberry gelatin powder.
Should the pie crust be warm or cold when adding strawberries?
The baked pie crust should be completely cooled before you arrange the strawberries inside.
How do I serve this strawberry pie?
Slice the pie and enjoy it as is, or top each slice with a dollop of sweetened whipped cream.
Can I make this pie ahead of time?
Yes, because it requires several hours of chilling to set, it is an excellent dessert to make in advance.
Does this recipe require baking?
The filling is no-bake, but you must use a pre-baked and cooled pie crust.
What is the texture of the gelatin glaze?
The glaze is sweet, glossy, and firm enough to bind the strawberries together once fully chilled.
How should I store leftover pie?
Leftover pie should be covered and stored in the refrigerator.
Can I use a graham cracker crust instead?
While the recipe calls for a standard pie crust, a graham cracker crust would also be a delicious alternative.
How do I know when the sugar mixture is thick enough?
It should reach a pudding-like consistency after boiling for about 1 minute while stirring constantly.
Can I add other fruits to the pie?
While this is a strawberry pie, you could technically mix in other berries, though it may change the setting properties.
Do I need to add sugar to the strawberries?
No, the sweetness comes from the sugar and gelatin mixture poured over the berries.
Is this a good dessert for summer?
Yes, it is described as a perfect summer dessert because it is served cold and uses fresh seasonal fruit.
How do I prevent the crust from getting soggy?
Letting the gelatin mixture partially set for 2 hours before pouring it over the strawberries helps prevent the crust from soaking up too much liquid.
What happens if I don't chill the gelatin mixture first?
If poured while too hot or liquid, it may run to the bottom and make the crust soggy rather than coating the berries.
Can I use a sugar substitute?
You can try, but it may affect the clarity and thickness of the glaze.
How many cups of strawberries are needed?
You will need 4 cups of fresh strawberries.
What size pie crust is needed?
A 9-inch baked pie crust is the standard size for this recipe.
Is this recipe easy for beginners?
Yes, it is a simple preparation that results in a visually striking and impressive treat.
How do I prepare the strawberries?
Wash them, remove the hulls (the green tops), and slice them in half before arranging them in the crust.