Delightful Southern Sweet Potato Pie
Indulge in a classic Southern dessert with this Delightful Sweet Potato Pie recipe. Renowned for its creamy texture and warm spices, this pie is made from freshly mashed sweet potatoes blended with rich evaporated milk, warm spices, and a hint of vanilla. It's a perfect balance of sweetness and warmth, making it ideal for family gatherings, holiday celebrations, or simply as a comforting treat to share with loved ones. Serve it warm or chilled, topped with a dollop of whipped cream for an extra touch of luxury.
8
Servings
226
Calories
10
Ingredients
Ingredients
butter or margarine
1/3 cup (softened)
sugar
1/2 cup (granulated)
eggs
2 (lightly beaten)
evaporated milk
3/4 cup (canned)
mashed sweet potatoes
2 cups (cooked and mashed)
vanilla extract
1 teaspoon (pure or imitation)
ground cinnamon
1/2 teaspoon (ground)
ground nutmeg
1/2 teaspoon (ground)
salt
1/4 teaspoon
unbaked pie shell
1 (9 inches)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, cream together the softened butter (or margarine) and sugar until light and fluffy.
3
Add the lightly beaten eggs to the mixture and mix until well combined.
4
Gradually incorporate the evaporated milk, mashed sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir until the mixture is smooth and evenly blended.
5
Pour the sweet potato filling into the unbaked pie shell, ensuring it is evenly distributed.
6
Bake the pie in the preheated oven for 15 minutes at 425°F (220°C).
7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 35 to 40 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
8
Once done, remove the pie from the oven and allow it to cool at room temperature before refrigerating.
9
Serve chilled or at room temperature, optionally topped with whipped cream.
Nutrition Information
12g
Fat
29g
Carbs
3g
Protein
2g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Southern Sweet Potato Pie?
It is a classic Southern dessert known for its creamy texture and warm spices, made from freshly mashed sweet potatoes blended with evaporated milk and vanilla.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the primary ingredients for the filling?
The main ingredients include mashed sweet potatoes, butter or margarine, sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
How many calories are in one serving?
One serving of this sweet potato pie contains approximately 226 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C) for the initial baking phase.
How much mashed sweet potato is required?
The recipe calls for 2 cups of cooked and mashed sweet potatoes.
What type of milk is used in this recipe?
The recipe uses 3/4 cup of canned evaporated milk.
Should the pie shell be pre-baked?
No, the filling should be poured into an unbaked 9-inch pie shell.
Can I use margarine instead of butter?
Yes, you can use 1/3 cup of either softened butter or margarine.
How many eggs are needed?
You will need 2 lightly beaten eggs.
What spices provide the warmth in this pie?
The warmth comes from 1/2 teaspoon each of ground cinnamon and ground nutmeg.
What is the total baking time for the pie?
The pie bakes for 15 minutes at a high temperature and then another 35 to 40 minutes at a lower temperature, totaling 50 to 55 minutes.
Why is the oven temperature reduced during baking?
The temperature is reduced from 425°F to 350°F to allow the custard-like filling to set properly without burning the crust.
How do I know when the sweet potato pie is done?
The pie is done when it is set and a toothpick inserted into the center comes out clean.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar, which results in 11g of sugar per serving.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.
What is the recommended serving suggestion?
It is recommended to serve the pie warm or chilled, optionally topped with a dollop of whipped cream.
Should the pie be refrigerated?
Yes, after cooling to room temperature, the pie should be stored in the refrigerator.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a slice?
There are 29 grams of carbohydrates in one serving.
Does this pie provide any fiber?
Yes, each serving provides 2 grams of fiber.
How much protein is in each serving?
There are 3 grams of protein per serving.
What size pie shell should be used?
A 9-inch unbaked pie shell is required.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure or imitation vanilla extract.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday dessert, making it perfect for fall celebrations.
What is the first step in the mixing process?
The first step is to cream together the softened butter or margarine and sugar until light and fluffy.
Is this dish considered comfort food?
Yes, it is categorized as Southern comfort food and a classic baked good.
How should the eggs be prepared before adding them?
The eggs should be lightly beaten before being added to the butter and sugar mixture.
What texture should the filling be before baking?
The filling should be stirred until the mixture is smooth and evenly blended.
What kind of cuisine is this pie?
This is a classic Southern cuisine dish.