Delightful Southern Peach Cobbler
Enjoy a slice of summer with this Delightful Southern Peach Cobbler! This simple yet scrumptious dessert boasts sweet, juicy peaches enveloped in a buttery, flaky topping that’s impossible to resist. Perfect for a family gathering or a cozy night in, this recipe allows you to share a taste of nostalgia with loved ones. With approachable ingredients and easy steps, you'll have a homemade dessert ready to impress in no time. Served warm with a scoop of vanilla ice cream, this cobbler will quickly become a favorite!
8
Servings
300
Calories
11
Ingredients
Ingredients
Canned peaches
2 cups (drained and liquid reserved)
Butter
1/4 cup (softened)
Sugar
1 cup (divided for batter and topping)
Flour
1 cup (all-purpose)
Baking powder
2 teaspoons
Salt
1/4 teaspoon
Cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Allspice
1/4 teaspoon
Milk
1/2 cup
Sugar for topping
2-4 tablespoons (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Drain the peaches and reserve the liquid; spread the peaches evenly in a 9x9-inch baking pan.
3
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4
In a separate bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and allspice.
5
Gradually add the dry mixture to the butter mixture, stirring until well combined.
6
Pour in the milk and mix until the batter is smooth.
7
Spread the batter evenly over the peaches, ensuring it reaches the edges of the pan.
8
Sprinkle the top lightly with 2 to 4 tablespoons of sugar, based on desired sweetness.
9
Carefully pour the reserved peach liquid over the cobbler, just enough to moisten the top.
10
Bake in the preheated oven for 30 to 45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
11
Allow the cobbler to cool slightly before serving. Enjoy warm!
Nutrition Information
14g
Fat
40g
Carbs
2.5g
Protein
0.5g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Southern Peach Cobbler?
It is a classic Southern dessert featuring sweet, juicy peaches topped with a buttery, flaky crust, typically served warm.
How many servings does this peach cobbler recipe make?
This recipe yields approximately 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
Can I use canned peaches for this recipe?
Yes, this recipe specifically calls for 2 cups of canned peaches, drained with the liquid reserved.
What size baking pan should I use?
A 9x9-inch baking pan is recommended for this cobbler.
How long does the cobbler need to bake?
Bake the cobbler for 30 to 45 minutes until the topping is golden brown.
What ingredients are needed for the batter?
The batter consists of softened butter, sugar, flour, baking powder, salt, cinnamon, nutmeg, allspice, and milk.
How do I know when the peach cobbler is finished baking?
It is done when the topping is golden brown and a toothpick inserted into the center comes out clean.
Should the butter be melted or softened?
The butter should be softened so it can be creamed together with the sugar until light and fluffy.
What spices are included in this recipe?
This recipe uses cinnamon, nutmeg, and allspice for a warm, spiced flavor.
What do I do with the reserved peach liquid?
Carefully pour the reserved liquid over the cobbler batter just before baking to moisten the top.
How much sugar is added to the topping?
You should sprinkle 2 to 4 tablespoons of sugar over the top of the batter before baking, depending on your sweetness preference.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this cobbler served hot or cold?
It is best enjoyed warm, ideally after allowing it to cool slightly after baking.
Can I serve this with ice cream?
Yes, serving this cobbler warm with a scoop of vanilla ice cream is highly recommended.
What is the fat content in one serving?
One serving contains about 14g of fat.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is approximately 2.5g of protein per serving.
Is there any fiber in this dessert?
There is a small amount of fiber, roughly 0.5g per serving.
How much sugar is in each serving?
There are 24g of sugar per serving.
What type of flour is best for this recipe?
All-purpose flour is used to create the cobbler topping.
How many total ingredients are used?
The recipe utilizes 11 distinct ingredients including the topping sugar.
Is this considered a quick dessert to make?
Yes, it is tagged as an easy recipe with approachable steps for home bakers.
Can I use fresh peaches instead of canned?
While the recipe calls for canned, you can use fresh peaches if you peel, slice, and potentially macerate them to create enough liquid.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Do I mix the peaches into the batter?
No, you spread the peaches in the pan first and then spread the batter evenly over the top of them.
What is the purpose of baking powder in this recipe?
Baking powder acts as a leavening agent to help the cobbler topping rise and become light.
How much milk is required?
The recipe calls for 1/2 cup of milk.
Is there any salt in the recipe?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container and reheated before serving.