Delightful Sour Cream Chocolate Chip Mini Muffins
Indulge in these scrumptious mini muffins that combine the creamy richness of sour cream with the sweetness of mini chocolate chips. Perfectly moist and fluffy, these muffins are a hit for breakfast, brunch, or any snack time. Enjoy a burst of chocolate goodness in every bite with these easy-to-make treats, ideal for sharing with family and friends.
36
Servings
51
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured and sifted)
sugar
2/3 cup (granulated)
baking soda
3/4 teaspoon (level)
baking powder
3/4 teaspoon (level)
salt
1/4 teaspoon (fine)
egg
1
egg white
1
butter
4 tablespoons (melted)
light sour cream
1 cup
vanilla extract
1 teaspoon (pure)
mini chocolate chips
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Line or lightly grease a mini muffin tin to prepare for baking.
2
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
3
In another bowl, gently beat the egg and egg white. Mix in the melted butter, sour cream, and vanilla extract until the ingredients are smoothly combined.
4
Pour the wet mixture into the bowl with the dry ingredients and stir using a spatula or wooden spoon until just moistened. Be careful not to over-mix.
5
Once combined, fold in the mini chocolate chips until they are evenly distributed throughout the batter.
6
Using a small spoon or scoop, fill each muffin cup in the prepared tin about three-quarters full with the batter.
7
Place the muffin tin in the preheated oven and bake for approximately 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Information
2.1g
Fat
7.2g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Sour Cream Chocolate Chip Mini Muffins?
They are moist and fluffy mini muffins that combine the richness of sour cream with mini chocolate chips.
How many muffins does this recipe make?
This recipe yields 36 mini muffins.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
The muffins bake for approximately 10-12 minutes.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, sugar, baking soda, baking powder, and salt.
What wet ingredients are used in this recipe?
The wet ingredients are an egg, an egg white, melted butter, light sour cream, and vanilla extract.
How many calories are in one mini muffin?
Each mini muffin contains 51 calories.
How much fat is in each serving?
Each serving contains 2.1g of fat.
What is the carbohydrate count per muffin?
There are 7.2g of carbohydrates per muffin.
How much protein is in each muffin?
Each muffin contains 0.8g of protein.
What kind of chocolate chips should I use?
The recipe specifically calls for 3/4 cup of mini chocolate chips.
How should I prepare the muffin tin?
Line or lightly grease a mini muffin tin before starting.
How much all-purpose flour is required?
You need 1 1/2 cups of all-purpose flour, measured and sifted.
How much sugar is used?
The recipe uses 2/3 cup of granulated sugar.
What is the amount of baking soda needed?
You need 3/4 teaspoon of level baking soda.
What is the amount of baking powder needed?
You need 3/4 teaspoon of level baking powder.
How much salt is included in the dry mix?
The recipe calls for 1/4 teaspoon of fine salt.
How many eggs are required for the batter?
You need 1 whole egg and 1 egg white.
How should the butter be prepared?
The 4 tablespoons of butter should be melted.
What type of sour cream is recommended?
The recipe calls for 1 cup of light sour cream.
What kind of vanilla extract should be used?
Use 1 teaspoon of pure vanilla extract.
How do I combine the wet and dry ingredients?
Stir the wet mixture into the dry ingredients using a spatula or wooden spoon until just moistened.
What is the danger of over-mixing?
Over-mixing can prevent the muffins from being perfectly moist and fluffy.
How full should I fill each muffin cup?
Fill each muffin cup about three-quarters full with the batter.
How do I check if the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
How long should muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes.
What is the final cooling step?
Transfer the muffins to a wire rack to cool completely.
Under what category is this recipe classified?
This recipe is classified under Quick Breads.
Can these muffins be served warm?
Yes, they can be served warm or at room temperature.
When are these muffins best served?
They are ideal for breakfast, brunch, or any snack time.