Delightful Smoked Salmon and Asparagus Quiche
Indulge in this sumptuous Delightful Smoked Salmon and Asparagus Quiche, a perfect blend of savory flavors and elegant presentation. This quiche showcases the delicate taste of smoked salmon complemented by tender asparagus and rich havarti cheese. Ideal for brunch, a special gathering, or a charming weeknight dinner, every bite of this creamy, custardy goodness is a celebration of gourmet cooking. Serve it warm or at room temperature for a meal that is as versatile as it is delicious. Pair with a crisp, green salad for a complete culinary experience.
6
Servings
120
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
sugar
1 1/2 teaspoons (measured)
onion salt
1 teaspoon (measured)
vegetable oil
1/2 cup (measured)
milk
2 tablespoons (measured)
smoked salmon
1 (3 1/2-4 1/2 ounce) package (flaked)
frozen asparagus cuts
1 (10 ounce) package (thawed and drained)
shredded havarti cheese
1 cup (measured)
eggs
3 (beaten)
whipping cream (heavy)
1 cup (measured)
fresh dill weed
2 teaspoons (chopped)
salt
1/2 teaspoon (measured)
pepper
1/8 teaspoon (measured)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium mixing bowl, combine the all-purpose flour, sugar, and onion salt. Mix well.
3
In a separate measuring cup, whisk together the vegetable oil and milk until creamy.
4
Pour the oil mixture over the dry ingredients and stir until a dough forms.
5
Press the dough evenly onto the bottom and up the sides of an ungreased 9-inch pie plate or quiche dish.
6
Spread the flaked smoked salmon evenly over the crust.
7
Chop off the bottom third of each asparagus spear and reserve the tops. Dice the asparagus ends and sprinkle them over the salmon.
8
Sprinkle the shredded cheese uniformly over the asparagus layer.
9
In a medium bowl, whisk together the eggs, heavy cream, dill weed, salt, and pepper until well combined.
10
Carefully pour the egg mixture over the ingredients in the quiche dish, ensuring even distribution.
11
Arrange the reserved asparagus tops decoratively on the surface in a spoke fashion.
12
Bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 325°F (165°C).
13
Continue baking for an additional 40 to 45 minutes, or until a knife inserted in the center comes out clean.
14
If the crust edges brown too quickly, cover them with strips of aluminum foil after the first 10 to 15 minutes.
15
Once baked, allow the quiche to rest for 10 minutes before cutting and serving.
Nutrition Information
9g
Fat
7g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Smoked Salmon and Asparagus Quiche?
It is a savory brunch dish featuring a creamy custard, flaked smoked salmon, tender asparagus, and rich havarti cheese in a press-in crust.
How many servings does this quiche recipe provide?
This recipe makes 6 servings.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded havarti cheese.
How do I prepare the crust for this quiche?
The crust is made by mixing all-purpose flour, sugar, and onion salt, then stirring in a mixture of vegetable oil and milk until a dough forms.
Do I need to grease the pie plate?
No, the instructions specify pressing the dough into an ungreased 9-inch pie plate or quiche dish.
What is the initial oven temperature?
The oven should be preheated to 425°F (220°C) for the first 15 minutes of baking.
Does the oven temperature change during baking?
Yes, after the first 15 minutes, you should reduce the oven temperature to 325°F (165°C).
How long does the quiche bake at the lower temperature?
It should bake for an additional 40 to 45 minutes at 325°F.
How can I tell if the quiche is fully cooked?
The quiche is done when a knife inserted in the center comes out clean.
How do I prepare the smoked salmon for the filling?
The smoked salmon should be flaked and spread evenly over the crust.
What should I do with the asparagus spears?
Chop off the bottom third, dice those ends to sprinkle over the salmon, and reserve the tops to arrange decoratively on top.
Can I use frozen asparagus for this recipe?
Yes, the recipe suggests using one 10-ounce package of frozen asparagus cuts that have been thawed and drained.
What ingredients are in the custard mixture?
The custard consists of 3 beaten eggs, 1 cup of heavy whipping cream, chopped fresh dill weed, salt, and pepper.
How should I arrange the asparagus tops on the quiche?
The reserved asparagus tops should be arranged decoratively on the surface in a spoke fashion.
What should I do if the crust edges are browning too fast?
Cover the edges with strips of aluminum foil after the first 10 to 15 minutes of baking.
How long should the quiche rest after leaving the oven?
Allow the quiche to rest for 10 minutes before cutting and serving to let the custard set.
Can this quiche be served cold?
Yes, it can be served warm or at room temperature.
What side dish pairs well with this quiche?
A crisp, green salad is recommended for a complete culinary experience.
How much smoked salmon is required?
You will need one 3 1/2 to 4 1/2 ounce package of smoked salmon.
What type of flour is best for the crust?
The recipe specifies using 1 1/2 cups of all-purpose flour.
Does the crust contain sugar?
Yes, it includes 1 1/2 teaspoons of sugar.
What herb is used to season the custard?
Fresh dill weed is used for its distinct flavor.
What is the calorie count per serving?
According to the provided data, there are approximately 120 calories per serving.
How many eggs are needed for the filling?
The recipe requires 3 eggs, which should be beaten before mixing.
What kind of oil is used in the crust?
1/2 cup of vegetable oil is used to create the dough.
What size pie plate is needed?
A 9-inch pie plate or quiche dish is recommended.
Is there salt in the crust?
Yes, the crust is seasoned with 1 teaspoon of onion salt.
What type of cream should I use?
The recipe calls for 1 cup of heavy whipping cream.
How is the milk used in this recipe?
Two tablespoons of milk are whisked with the vegetable oil to create the liquid base for the crust dough.
Is this recipe suitable for a special occasion?
Yes, its elegant presentation and gourmet ingredients make it ideal for brunch or special gatherings.