Delightful Saskatoon Berry Jam with a Hint of Grand Marnier
Indulge in the sweet and tangy flavors of Saskatoon Berry Jam, a delightful preserve that captures the essence of summer in every jar. This homemade jam, enhanced with a splash of Grand Marnier, offers a unique twist that elevates traditional recipes. Perfect for spreading on toast, dolloping on desserts, or gifting to friends and family, this jam is sure to impress. Easy to make in less than an hour, you’ll enjoy the satisfaction of crafting your own delicious preserves that showcase the vibrant flavors of Saskatoon berries. Follow this simple recipe for a luscious jam that will brighten your breakfast table or add a touch of handmade charm to any meal.
N/A
Servings
103
Calories
5
Ingredients
Ingredients
Saskatoon berries
4 1/2 cups (crushed)
Lemon juice
4 tablespoons (freshly squeezed)
Powdered fruit pectin
1 (1 3/4 ounce) package (none)
White sugar
6 cups (none)
Grand Marnier
2 tablespoons (none)
Instructions
1
Prepare your canner, ensuring it is clean and ready for use, and sterilize the jars and lids in boiling water.
2
In a large stainless steel saucepan, combine the crushed Saskatoon berries with lemon juice. Mix well.
3
Gradually whisk in the powdered fruit pectin until fully dissolved, ensuring there are no lumps.
4
Place the saucepan over high heat and bring the mixture to a vigorous boil while stirring constantly to prevent scorching.
5
Once boiling, quickly add all the sugar at once and stir continuously. Return to a full, rolling boil.
6
Maintain a hard boil for exactly 1 minute, stirring constantly to dissolve the sugar completely.
7
Remove the saucepan from heat, and stir in the Grand Marnier, mixing until well incorporated.
8
If any foam has formed on the surface, skim it off carefully with a spoon.
9
Using a ladle, fill each hot jar with the hot jam, leaving a 1/4 inch headspace. Be cautious not to overfill.
10
Remove any air bubbles by gently sliding a clean utensil around the edges of the jar. Wipe the rims of each jar with a clean cloth to ensure a proper seal.
11
Adjust the caps and screw the rings on fingertip tight to secure the lids without over-tightening.
12
Process the jars in a boiling water bath for 10 minutes to properly seal and preserve the jam.
13
After processing, carefully remove the canner lid and let the jars stand for an additional 5 minutes in the water.
14
Finally, remove the jars from the canner and place them on a clean towel or cooling rack to cool completely before storing.
Nutrition Information
0g
Fat
257g
Carbs
0.7g
Protein
3.6g
Fiber
257g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Saskatoon Berry Jam with a Hint of Grand Marnier?
It is a sweet and tangy homemade fruit preserve that combines the essence of summer Saskatoon berries with a sophisticated splash of Grand Marnier liqueur.
What are the main ingredients required for this jam?
The recipe requires crushed Saskatoon berries, fresh lemon juice, powdered fruit pectin, white sugar, and a small amount of Grand Marnier.
How many Saskatoon berries do I need for this recipe?
You will need 4 1/2 cups of crushed Saskatoon berries.
How much Grand Marnier is added to the jam?
The recipe calls for 2 tablespoons of Grand Marnier to be stirred in after the cooking process.
How much sugar is used in this Saskatoon berry jam?
A total of 6 cups of white sugar is used to sweeten and help set the jam.
What type of pectin is recommended for this recipe?
You should use one 1 3/4 ounce package of powdered fruit pectin.
How long does it take to make this jam?
The entire process, from preparation to jar processing, can be completed in less than an hour.
Do I need to sterilize the jars and lids?
Yes, it is important to sterilize the jars and lids in boiling water before starting to ensure the preserve stays safe for consumption.
How do I prepare the Saskatoon berries for the jam?
The berries should be crushed before being combined with lemon juice in a large stainless steel saucepan.
How do I incorporate the pectin correctly?
Gradually whisk the powdered fruit pectin into the berry and lemon juice mixture until it is fully dissolved and free of lumps.
What heat setting should I use to bring the mixture to a boil?
The mixture should be brought to a vigorous boil over high heat while stirring constantly.
When should the sugar be added to the berry mixture?
Add all of the sugar at once quickly after the mixture has reached a vigorous boil.
How long should the jam boil after adding the sugar?
Maintain a hard, rolling boil for exactly 1 minute, continuing to stir the mixture constantly.
When should I stir in the Grand Marnier?
The Grand Marnier should be stirred in after removing the saucepan from the heat source.
How do I deal with foam on the surface of the jam?
If any foam forms on the surface after cooking, carefully skim it off with a spoon before jar filling.
How much headspace should be left in the jam jars?
A 1/4 inch headspace should be left at the top of each jar to allow for proper sealing.
How do I ensure there are no air bubbles in the jars?
Gently slide a clean utensil around the interior edges of the filled jar to release any trapped air bubbles.
How tight should the jar rings be screwed on?
Adjust the caps and screw the rings on until they are fingertip tight, ensuring they are secure but not over-tightened.
What is the boiling water bath processing time?
The filled jars should be processed in a boiling water bath for 10 minutes to preserve the jam.
What should I do after the 10-minute water bath process?
Carefully remove the canner lid and allow the jars to stand in the hot water for an additional 5 minutes.
How should the jars be cooled after removal from the canner?
Remove the jars and place them on a clean towel or a cooling rack to cool completely before storage.
What is the calorie count for this Saskatoon berry jam?
This jam contains approximately 103 calories per serving.
How much fat is in this jam recipe?
This jam contains 0g of fat.
What is the carbohydrate and sugar content of the jam?
The jam contains 257g of carbohydrates and 257g of sugar per analyzed portion.
Does this jam contain any fiber or protein?
Yes, it contains approximately 3.6g of fiber and 0.7g of protein.
Can I serve this jam on items other than toast?
Yes, it is excellent dolloped on desserts, served with scones, or used as a sweet spread for breakfast items.
Is this Saskatoon berry jam a good gift idea?
Absolutely, its unique flavor profile and handmade charm make it an impressive gift for friends and family.
What flavor does Grand Marnier add to the jam?
Grand Marnier provides a subtle hint of orange and a sophisticated depth that elevates the traditional berry flavor.
Do I need any special equipment for this recipe?
You will need a canner, a large stainless steel saucepan, canning jars with lids, and a ladle.
Can I use bottled lemon juice for this recipe?
The recipe specifically calls for 4 tablespoons of freshly squeezed lemon juice for the best flavor and acidity.