Delightful Roll Cake with Whipped Filling
Indulge in this Delightful Roll Cake, a classic dessert that combines light and fluffy sponge cake with your choice of luscious fillings. Perfect for special occasions or a delightful treat any day, this jelly roll cake is simple to make and sure to impress your family and friends. With its delicate texture and sweet flavor, it serves as the perfect canvas for jam, whipped cream, or fresh fruits. Enjoy this delightful dessert as a centerpiece for gatherings or a sweet finish to any meal.
10
Servings
160
Calories
5
Ingredients
Ingredients
eggs
5 large (separated)
sugar
1/2 cup
vanilla extract
1 teaspoon
all-purpose flour
1/2 cup
confectioners' sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 15 1/2 x 10 1/2 inch jelly-roll pan by greasing it and lining it with parchment paper for easy removal.
3
In a large mixing bowl, beat the egg whites using an electric mixer until soft peaks form. Gradually add in 1/4 cup of sugar, continuing to beat until stiff peaks form.
4
In another bowl, mix the egg yolks with the remaining 1/4 cup sugar and vanilla extract. Beat this mixture until it becomes thick and pale, approximately 6 minutes.
5
Carefully sift the flour into the egg yolk mixture, folding it in gently until just combined.
6
Next, gently fold the egg yolk mixture into the beaten egg whites, ensuring you do not deflate the mixture.
7
Spread the batter evenly into the prepared jelly-roll pan and bake in the preheated oven for about 12 minutes, or until the top springs back when lightly touched.
8
To remove the cake, dust a clean kitchen towel generously with confectioners' sugar and invert the warm cake onto it. Carefully peel away the parchment paper.
9
Starting from one short edge, roll the cake up with the towel, creating a tight roll. Let it cool completely on a wire rack.
10
Once cooled, gently unroll the cake and spread your filling of choice—such as pastry cream, jam, or lemon curd—over the cake.
11
Roll the cake back up without the towel this time, placing it seam side down on a serving platter.
12
Finish by dusting the top with confectioners' sugar or adding a light frosting if desired.
Nutrition Information
0.3g
Fat
3.6g
Carbs
0.5g
Protein
2.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Delightful Roll Cake?
A Delightful Roll Cake is a classic dessert made of a light and fluffy sponge cake that can be filled with jam, whipped cream, or fruit.
What size pan is required for this recipe?
You should use a 15 1/2 x 10 1/2 inch jelly-roll pan.
How many eggs are needed for the roll cake?
The recipe calls for 5 large eggs that need to be separated.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the cake need to bake?
The cake should bake for approximately 12 minutes or until the top springs back when touched.
How do I prevent the cake from sticking to the pan?
Grease the jelly-roll pan and line it with parchment paper for easy removal.
How do I prepare the egg whites?
Beat the egg whites until soft peaks form, then gradually add 1/4 cup of sugar and beat until stiff peaks form.
How long should I beat the egg yolks?
Beat the egg yolks with sugar and vanilla for approximately 6 minutes until the mixture is thick and pale.
What kind of flour is used in this roll cake?
This recipe uses 1/2 cup of all-purpose flour.
What is the secret to a successful roll?
Roll the warm cake in a sugar-dusted kitchen towel immediately after baking and let it cool completely in that shape.
How do I remove the parchment paper?
Invert the warm cake onto a kitchen towel dusted with confectioners' sugar and carefully peel the paper away.
What fillings can I use for this cake?
You can use pastry cream, jam, lemon curd, whipped cream, or fresh fruits.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
Is this recipe low in fat?
Yes, it is very low in fat, containing only 0.3g per serving.
How much sugar is in each serving?
There are 2.4g of sugar per serving.
What are the carbohydrates per serving?
Each serving has 3.6g of carbohydrates.
Does the cake have protein?
Yes, it contains 0.5g of protein per serving.
What is the purpose of the confectioners' sugar on the towel?
It prevents the warm sponge cake from sticking to the kitchen towel during the cooling process.
How do I finish the cake for serving?
Once filled and rerolled, place it seam side down and dust with confectioners' sugar or add a light frosting.
Can I use vanilla extract in this recipe?
Yes, 1 teaspoon of vanilla extract is used to flavor the egg yolk mixture.
What should the texture of the batter be?
The batter should be light and airy, achieved by gently folding the flour and egg mixtures together.
Is this a good dessert for special occasions?
Absolutely, its elegant appearance makes it a perfect centerpiece for gatherings.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What is the last step in the instructions?
The final step is to dust the top with confectioners' sugar or add frosting if desired.
What ingredients are needed for dusting?
You will need confectioners' sugar to taste for dusting the towel and the finished cake.
How do I know when the cake is done baking?
The cake is done when the top springs back after being lightly touched with a finger.
What is the preparation for the eggs?
The 5 large eggs must be separated into whites and yolks before starting.
What category of food is this?
This recipe is categorized as a Dessert.
What are common tags for this recipe?
Common tags include jelly roll, sponge cake, baking, and easy recipe.