Delightful Rhubarb Strawberry Cobbler
This Delightful Rhubarb Strawberry Cobbler is a simple yet exquisite dessert that celebrates the delightful tartness of fresh rhubarb. The cobbler features a buttery, flaky crust that perfectly complements the sweet-tart filling. Topped with a dusting of powdered sugar or a dollop of whipped cream, it’s a delightful treat that's perfect for any occasion, especially during the rhubarb harvest season. Serve it warm for a cozy dessert that will surely impress your family and friends!
N/A
Servings
187.5
Calories
12
Ingredients
Ingredients
flour
1 cup (all-purpose, sifted)
cinnamon
1/4 teaspoon (ground)
salt
1/4 teaspoon
butter
1 tablespoon (cold, cut into small pieces)
milk
1/4 cup (whole or low-fat)
egg
1 (beaten)
sugar
1/2 cup
strawberry gelatin
1 (3-ounce) package
flour
2 tablespoons (for the rhubarb mixture)
rhubarb
3 cups (chopped)
powdered sugar
1/4 cup (for dusting)
vegetable oil cooking spray
(for greasing the pan)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Spray a 9-inch round baking pan with vegetable oil cooking spray and set aside.
3
In a mixing bowl, combine 1 cup of flour, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Cut in 1 tablespoon of butter until the mixture resembles coarse crumbs.
4
Add 1/4 cup of milk and 1 beaten egg to the flour mixture. Stir until combined, then knead gently with a fork until smooth.
5
Pat the dough into a round shape and place it into the prepared baking pan, making sure it covers the bottom evenly.
6
Spread 3 cups of chopped rhubarb over the crust, creating an even layer.
7
In a medium bowl, mix together 1/2 cup of sugar and 1 (3-ounce) package of strawberry gelatin. Sprinkle the sugar-gelatin mixture evenly over the rhubarb.
8
Bake in the preheated oven for 35 to 40 minutes, or until the rhubarb is tender and the crust is lightly golden.
9
Once baked, remove from the oven and let cool slightly. Before serving, dust with 1/4 cup of powdered sugar if desired.
Nutrition Information
6.25g
Fat
27.5g
Carbs
2.5g
Protein
0.625g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Delightful Rhubarb Strawberry Cobbler.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What type of baking pan is needed?
A 9-inch round baking pan is recommended for this recipe.
How should the baking pan be prepared?
Spray the pan with vegetable oil cooking spray and set it aside.
What dry ingredients are used for the cobbler crust?
Combine 1 cup of all-purpose sifted flour, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
How do I incorporate butter into the crust mixture?
Cut in 1 tablespoon of cold butter until the mixture resembles coarse crumbs.
What liquids are added to the flour mixture?
Add 1/4 cup of whole or low-fat milk and 1 beaten egg.
How should the dough be handled after adding liquids?
Stir until combined, then knead gently with a fork until the dough is smooth.
How is the dough placed into the baking pan?
Pat the dough into a round shape and place it so it covers the bottom of the prepared pan evenly.
How much rhubarb is required for the filling?
The recipe requires 3 cups of chopped rhubarb.
How is the rhubarb layered in the cobbler?
Spread the chopped rhubarb evenly over the top of the crust.
What provides the strawberry flavor in this recipe?
One 3-ounce package of strawberry gelatin provides the strawberry flavor.
How do you prepare the sugar and gelatin topping?
In a medium bowl, mix together 1/2 cup of sugar and the strawberry gelatin.
How is the sugar-gelatin mixture applied?
Sprinkle the mixture evenly over the layer of chopped rhubarb.
How long does the cobbler need to bake?
Bake in the preheated oven for 35 to 40 minutes.
How do you know when the rhubarb cobbler is finished baking?
It is done when the rhubarb is tender and the crust is lightly golden.
Should the cobbler be cooled before serving?
Yes, remove it from the oven and let it cool slightly before serving.
What is the suggested final topping before serving?
Dust the cobbler with 1/4 cup of powdered sugar if desired.
How many calories are in a serving of this cobbler?
There are 187.5 calories per serving.
What is the total fat content per serving?
The total fat content is 6.25 grams per serving.
How many carbohydrates are in each serving?
Each serving contains 27.5 grams of carbohydrates.
What is the protein content of this dessert?
This cobbler provides 2.5 grams of protein per serving.
How much fiber is in the recipe per serving?
There is 0.625 grams of fiber per serving.
What is the sugar content of this cobbler?
There are 10 grams of sugar per serving.
How many ingredients are used in this recipe?
There are 12 total ingredients listed in the recipe.
What type of flour is recommended?
The recipe calls for sifted all-purpose flour.
What tags are associated with this recipe?
Tags include dessert, cobbler, rhubarb, strawberry, easy recipe, homemade, and baked dessert.
How should the egg be prepared for the dough?
The egg should be beaten before being added to the flour and milk mixture.
What is the size of the gelatin package?
The recipe uses one 3-ounce package of strawberry gelatin.
What can I serve with this cobbler?
It can be served with a dollop of whipped cream as a delightful treat.