Delightful Rhubarb Strawberry Apple Crisp
Indulge in the perfect blend of sweet and tart with this Delightful Rhubarb Strawberry Apple Crisp. This delectable dessert features tender rhubarb, juicy strawberries, and crisp apples, layered with a buttery oat topping that bakes to golden perfection. Ideal for sharing with friends and family, this warm, comforting dessert can be enjoyed on its own or accompanied by a scoop of vanilla ice cream. A delightful way to celebrate the flavors of spring and summer!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Rhubarb
2 cups (cut into 1-inch lengths)
Apples
2 cups (peeled and chopped)
Strawberries
2 cups (washed and halved)
White sugar
1 cup (divided)
Water
1/2 cup (for steaming apples)
Brown sugar
1/2 cup (packed)
Flour
1/2 cup
Oats
1/2 cup
Margarine
1/2 cup (softened)
Nutmeg
1/2 teaspoon
Salt
1/2 teaspoon
Cinnamon
1/2 teaspoon
Instructions
1
Begin by peeling and chopping the apples into small pieces.
2
In a medium pot, combine the chopped apples with 1/2 cup of water. Cook over medium heat for about 20 minutes, stirring occasionally, until the apples are tender and the liquid has completely evaporated.
3
While the apples cook, wash and cut the rhubarb into 1-inch lengths. Also, wash and half the strawberries.
4
Once the apples are ready, transfer them to a large mixing bowl. Add the chopped rhubarb, halved strawberries, and 1 cup of white sugar. Mix gently to combine, and then pour this mixture into a glass casserole dish, spreading it evenly.
5
In a separate bowl, combine the brown sugar, flour, oats, softened margarine, nutmeg, salt, and cinnamon. Mix until the mixture resembles coarse crumbs.
6
Sprinkle the crumble mixture evenly over the fruit layer in the casserole dish.
7
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake for 30 to 40 minutes, or until the topping is golden brown and the fruit is bubbling.
8
Let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Rhubarb Strawberry Apple Crisp?
It is a warm, comforting dessert featuring a blend of sweet and tart fruits like rhubarb, strawberries, and apples topped with a buttery oat crumble.
What fruits are used in this recipe?
This recipe uses 2 cups of rhubarb, 2 cups of apples, and 2 cups of strawberries.
How should I prepare the apples?
The apples should be peeled and chopped into small pieces before being cooked.
Do the apples need to be cooked before baking?
Yes, the chopped apples should be cooked in 1/2 cup of water for about 20 minutes until tender and the liquid has evaporated.
How do I prepare the rhubarb?
The rhubarb should be washed and cut into 1-inch lengths.
How should the strawberries be prepared?
The strawberries should be washed and cut in half.
What is the oven temperature for baking this crisp?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crisp take to bake?
The crisp should bake for 30 to 40 minutes.
What are the ingredients for the crumble topping?
The topping consists of brown sugar, flour, oats, softened margarine, nutmeg, salt, and cinnamon.
Can I use butter instead of margarine?
While the recipe calls for softened margarine, butter is a common substitute that can be used for the crumble topping.
How do I know when the crisp is finished baking?
The crisp is done when the topping is golden brown and the fruit mixture is bubbling.
What type of sugar is mixed with the fruit?
One cup of white sugar is mixed directly with the rhubarb, strawberries, and cooked apples.
What type of sugar is used in the topping?
A half-cup of packed brown sugar is used to create the crumble topping.
What spices are included in this recipe?
The recipe uses 1/2 teaspoon each of nutmeg and cinnamon, along with 1/2 teaspoon of salt.
How should I serve the Rhubarb Strawberry Apple Crisp?
It is best served warm, and optionally with a scoop of vanilla ice cream.
What kind of baking dish should I use?
A glass casserole dish is recommended for spreading the fruit and topping mixture.
Should the apples be cooked with the other fruits?
No, the apples are first cooked separately with water until tender before being mixed with the rhubarb and strawberries.
What should the texture of the topping be before baking?
The topping mixture should be mixed until it resembles coarse crumbs.
Can I serve this dessert cold?
While it is delicious warm, it can also be enjoyed at room temperature or chilled.
Is this recipe suitable for summer?
Yes, it is a delightful way to celebrate the fresh flavors of spring and summer fruits.
How many cups of oats are required?
The recipe requires 1/2 cup of oats for the topping.
How much flour is needed for the crumble?
You will need 1/2 cup of flour to create the topping.
Is the rhubarb peeled for this recipe?
The instructions only specify washing and cutting the rhubarb into 1-inch lengths, so peeling is generally not required.
What happens to the water used for the apples?
The apples are cooked until the liquid has completely evaporated before they are combined with the other ingredients.
Can I add other spices?
The recipe uses cinnamon and nutmeg, but you could experiment with ginger or cloves for additional warmth.
Is the brown sugar packed?
Yes, the recipe specifies using 1/2 cup of packed brown sugar.
Can I use frozen rhubarb?
Yes, though you may need to adjust cooking times slightly to account for the extra moisture in frozen fruit.
Is this dessert very sweet?
It features a blend of sweet and tart flavors, balanced by the sugar in both the fruit filling and the topping.
How much salt is in the topping?
The recipe calls for 1/2 teaspoon of salt in the crumble mixture.
Does the recipe require a specific type of apple?
The recipe does not specify, but crisp varieties like Granny Smith or Honeycrisp usually work best for baking.