Delightful Rhubarb Custard Pie with Crunchy Topping
Indulge in a delightful blend of tart and sweet with this unique rhubarb custard pie that's sure to enchant your taste buds. This recipe, handed down from a cherished friend, combines the vibrant flavor of freshly chopped rhubarb with a smooth custard filling. The secret to its sensational taste? A perfectly crunchy topping that adds texture and an extra layer of sweetness. This pie is easy to make and perfect for any occasion - whether it's a summer gathering or a cozy winter dessert. You can even substitute Splenda for a lighter option without sacrificing flavor. Give your guests a memorable treat that will have them asking for seconds!
N/A
Servings
305
Calories
10
Ingredients
Ingredients
unbaked pie shell
1 (9-inch)
sugar
1 1/4 cups (for the filling)
salt
1/4 teaspoon
flour
3 tablespoons (for the filling)
eggs
2 (beaten)
rhubarb
4 cups (chopped into small pieces)
sugar
1/2 cup (for the topping)
flour
1/2 cup (for the topping)
butter
1/2 cup (softened)
salt
a pinch
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, stir together 1 1/4 cups sugar, 1/4 teaspoon salt, and 3 tablespoons flour until well combined.
3
Add the beaten eggs to the dry mixture and stir until incorporated.
4
Gently fold in the 4 cups of chopped rhubarb until evenly distributed throughout the mixture.
5
Carefully pour this filling into the prepared 9-inch unbaked pie shell, spreading it evenly.
6
In a separate small bowl, combine 1/2 cup sugar and 1/2 cup flour for the topping. Use a fork to cut in the 1/2 cup of softened butter until the mixture resembles coarse crumbs.
7
Evenly sprinkle the topping mixture over the rhubarb filling, ensuring good coverage.
8
Bake in the preheated oven for 1 hour, or until the filling is set and the topping is golden brown.
9
Allow the pie to cool slightly before serving. Enjoy your homemade delight!
Nutrition Information
16g
Fat
39g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Delightful Rhubarb Custard Pie with Crunchy Topping.
How much rhubarb is required for this pie?
The recipe requires 4 cups of rhubarb chopped into small pieces.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does the rhubarb custard pie need to bake?
The pie should be baked for 1 hour, or until the filling is set and the topping is golden brown.
How much sugar is used in the filling?
The filling uses 1 1/4 cups of sugar.
How much sugar is needed for the crunchy topping?
The topping requires 1/2 cup of sugar.
What size pie shell should be used?
A 9-inch unbaked pie shell is needed for this recipe.
Does the pie shell need to be pre-baked?
No, the recipe calls for an unbaked pie shell.
How many eggs are included in the recipe?
There are 2 beaten eggs used in the custard filling.
How much flour is added to the filling?
The filling includes 3 tablespoons of flour.
How much flour is used in the topping?
The topping uses 1/2 cup of flour.
How much butter is needed for the topping?
You will need 1/2 cup of softened butter for the topping.
How do I prepare the topping?
Combine 1/2 cup sugar and 1/2 cup flour, then use a fork to cut in 1/2 cup of softened butter until it resembles coarse crumbs.
What should the topping texture look like before baking?
The topping mixture should resemble coarse crumbs.
What are the calories per serving for this pie?
Each serving contains approximately 305 calories.
What is the fat content of a serving?
There are 16 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 39 grams of carbohydrates per serving.
What is the protein content of this dessert?
This recipe provides 3 grams of protein per serving.
Can I use a sugar substitute in this recipe?
Yes, you can substitute Splenda for a lighter option without sacrificing flavor.
How much salt is used in the filling?
The filling uses 1/4 teaspoon of salt.
What is the origin of this recipe?
This recipe was handed down from a cherished friend.
When is this pie best served?
It is perfect for any occasion, including summer gatherings or as a cozy winter dessert.
Should the pie be served hot?
The recipe suggests allowing the pie to cool slightly before serving.
Is this considered an easy recipe?
Yes, it is described as an easy-to-make recipe.
What is the total ingredient count?
The recipe lists a total of 10 ingredients.
How would you describe the flavor profile?
It is a blend of tart and sweet with a smooth custard filling.
What texture does the filling have?
The filling has a smooth custard texture once it is set.
What is the recipe ID?
The ID for this recipe is delightful-rhubarb-custard-pie-with-crunchy-topping.
How should the rhubarb be prepared?
The rhubarb should be chopped into small pieces.
What are some tags associated with this recipe?
Tags include rhubarb, custard pie, dessert, tart, sweet, and comfort food.