Delightful Rhubarb Custard Pie
Indulge in the sweet and tangy flavors of Delightful Rhubarb Custard Pie, a cherished recipe inspired by Irene’s kitchen. This captivating pie combines tart rhubarb with a rich, creamy custard filling and a delightful crumbly topping, making it the perfect dessert for gatherings or a cozy family dinner. The blend of white and brown sugar adds depth to the pie's flavor, while the buttery crust supports a delicious blend of textures. Serve it warm or chilled, topped with a dollop of whipped cream for an irresistible treat that brings a taste of homemade goodness to your table.
8
Servings
276
Calories
7
Ingredients
Ingredients
Rhubarb
3 cups (cut into 1-inch pieces)
White Sugar
1 cup (for custard filling)
Butter
4 tablespoons (softened, 2 for filling, 2 for topping)
Egg
1 (lightly beaten)
Flour
5 tablespoons (2 for filling, 3 for topping)
Uncooked Pie Shell
1 (store-bought or homemade)
Brown Sugar
2 tablespoons (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a bowl, place the rhubarb and cover it with boiling water. Let it sit for about 5 minutes, then drain and strain well to remove excess moisture.
3
In a mixing bowl, combine the white sugar, butter (2 tablespoons), egg, and 2 tablespoons of flour. Using a mixer, beat the ingredients until the mixture is smooth and creamy.
4
Fold the strained rhubarb into the custard mixture using a wooden spoon, ensuring it is well incorporated.
5
Pour the rhubarb custard filling into the uncooked pie shell, spreading it evenly.
6
In a separate bowl, combine the brown sugar, 3 tablespoons of flour, and the remaining 2 tablespoons of softened butter. Use a fork to mix until crumbly, then sprinkle this mixture evenly over the filled pie.
7
Bake in the preheated oven for 50 minutes or until the custard is set and the top is lightly golden.
8
Allow the pie to cool slightly before serving. For an extra treat, top with whipped cream if desired.
Nutrition Information
11g
Fat
42g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Rhubarb Custard Pie?
It is a sweet and tangy dessert pie that combines tart rhubarb with a rich, creamy custard filling and a crumbly topping, inspired by Irene’s kitchen.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains 276 calories.
What are the nutritional facts for fat and carbohydrates?
Each serving contains 11g of fat and 42g of carbohydrates.
How much protein is in one serving of this pie?
There are 4g of protein per serving.
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C).
How should the rhubarb be prepared before mixing it into the custard?
The rhubarb should be cut into 1-inch pieces, covered with boiling water for 5 minutes, and then drained and strained well.
Why do you need to soak the rhubarb in boiling water?
Soaking it for 5 minutes and then straining it helps remove excess moisture and softens the tart rhubarb.
What ingredients are needed for the custard filling base?
The filling base consists of 1 cup of white sugar, 2 tablespoons of softened butter, 1 lightly beaten egg, and 2 tablespoons of flour.
How should I combine the custard ingredients?
Use a mixer to beat the sugar, butter, egg, and flour until the mixture is smooth and creamy.
How do I incorporate the rhubarb into the custard?
Fold the strained rhubarb into the creamy custard mixture using a wooden spoon to ensure it is well incorporated.
What kind of pie shell is required?
The recipe calls for one uncooked pie shell, which can be store-bought or homemade.
What ingredients make up the crumbly topping?
The topping is made from 2 tablespoons of brown sugar, 3 tablespoons of flour, and 2 tablespoons of softened butter.
How do you prepare the crumbly topping?
In a separate bowl, combine the brown sugar, flour, and butter, and use a fork to mix until the texture is crumbly.
How long should the pie bake?
Bake the pie in the preheated oven for 50 minutes.
How do I know when the pie is done baking?
The pie is ready when the custard is set and the top is lightly golden.
Can I serve this pie warm?
Yes, the pie can be served warm, though it should be allowed to cool slightly before serving.
Is this pie good served chilled?
Yes, the pie can be served either warm or chilled depending on your preference.
What is a recommended garnish for this recipe?
Serving the pie with a dollop of whipped cream is highly recommended for an extra treat.
How many ingredients are used in total?
There are 7 main ingredients in this recipe.
How much rhubarb is required?
You will need 3 cups of rhubarb.
What type of sugar is used in the custard?
White sugar is used for the custard filling.
What type of sugar is used for the topping?
Brown sugar is used for the crumbly topping.
How much butter is needed in total for the recipe?
A total of 4 tablespoons of softened butter is needed (2 for the filling and 2 for the topping).
How much flour is used in the entire recipe?
A total of 5 tablespoons of flour is used (2 for the filling and 3 for the topping).
Is the egg beaten before being added?
Yes, the egg should be lightly beaten.
Who is the inspiration for this recipe?
This recipe is inspired by Irene’s kitchen.
What season is this recipe particularly suitable for?
It is tagged as a spring recipe, perfect for when rhubarb is in season.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a homemade dessert.
What is the preparation style for the rhubarb?
The rhubarb should be cut into 1-inch pieces before soaking.