Delightful Rhubarb Crunch
Indulge in this Delightful Rhubarb Crunch, a charming dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery topping. This dish combines simple ingredients and classic techniques, transforming sour rhubarb into a delightful treat that's great for gatherings or cozy family dinners. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special touch. This recipe yields a generous 9 servings, making it ideal for sharing with friends and loved ones during any season.
9
Servings
200
Calories
9
Ingredients
Ingredients
cut-up rhubarb
4 cups (fresh, washed and chopped)
beaten eggs
2 (lightly whisked)
all-purpose flour
2 tablespoons (sifted)
granulated sugar
1 1/2 cups (for mixing with rhubarb and batter)
unsalted butter
6 tablespoons (melted)
brown sugar
1/2 cup (packed)
all-purpose flour
1 cup (for topping)
salt
1 pinch (to taste)
baking powder
1 tablespoon (for leavening)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 9-inch baking pan with butter.
2
Evenly distribute the cut-up rhubarb across the bottom of the prepared pan.
3
In a mixing bowl, combine the beaten eggs, 2 tablespoons of flour, and 1 1/2 cups of granulated sugar. Mix until well combined. Pour this mixture gently over the rhubarb, ensuring it spreads evenly.
4
In another bowl, prepare the topping by combining the melted butter, 1/2 cup brown sugar, 1 cup of flour, a pinch of salt, and baking powder. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
5
Sprinkle the crumb topping over the rhubarb mixture evenly.
6
Bake in the preheated oven for 45 minutes or until the top is golden brown and the rhubarb is bubbly.
7
Remove from the oven, allow to cool slightly, and serve warm, ideally with a scoop of ice cream.
Nutrition Information
7g
Fat
33g
Carbs
2g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Rhubarb Crunch?
It is a charming dessert that balances the tartness of fresh rhubarb with a sweet, buttery topping.
How many servings does this recipe yield?
This recipe yields a generous 9 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
You will need a 9 x 9-inch baking pan.
How much rhubarb is needed for this recipe?
The recipe calls for 4 cups of cut-up rhubarb.
How should the rhubarb be prepared?
The rhubarb should be fresh, washed, and chopped.
What ingredients are in the egg mixture?
The mixture consists of 2 beaten eggs, 2 tablespoons of flour, and 1 1/2 cups of granulated sugar.
How is the rhubarb layered in the pan?
The cut-up rhubarb should be evenly distributed across the bottom of the prepared pan.
What ingredients are used for the crumb topping?
The topping includes 6 tablespoons of melted butter, 1/2 cup of brown sugar, 1 cup of flour, a pinch of salt, and 1 tablespoon of baking powder.
What tools can I use to mix the topping?
You can use a pastry blender or your fingers until the mixture resembles coarse crumbs.
How long should the Rhubarb Crunch bake?
Bake for 45 minutes or until the top is golden brown and the rhubarb is bubbly.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the serving suggestions for this dessert?
Serve it warm, ideally with a scoop of vanilla ice cream or whipped cream.
How much fat is in a single serving?
There are 7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 33 grams of carbohydrates.
How much protein does this recipe provide?
Each serving provides 2 grams of protein.
How much sugar is in one serving?
There are 17 grams of sugar per serving.
What type of sugar is used in the topping?
1/2 cup of packed brown sugar is used for the topping.
Should the pan be greased?
Yes, grease the 9 x 9-inch baking pan with butter before starting.
What is the total number of ingredients used?
There are 9 ingredients in total.
Is this recipe suitable for gatherings?
Yes, it is a delightful treat that is great for gatherings or cozy family dinners.
What is the role of baking powder in this recipe?
It is used as a leavening agent for the crumb topping.
How should the eggs be prepared?
The eggs should be lightly whisked before mixing.
What is the specific type of butter used?
The recipe specifies 6 tablespoons of melted unsalted butter.
What is the flavor profile of this dish?
The dish is described as tart, sweet, and fruity.
Does the recipe contain salt?
Yes, it includes 1 pinch of salt to taste in the topping.
How much flour is used in the topping?
The topping requires 1 cup of all-purpose flour.
How much flour is mixed with the eggs?
2 tablespoons of sifted all-purpose flour are mixed with the eggs.
Is this recipe categorized as a specific meal type?
Yes, it is categorized as a Dessert.
What are common tags for this recipe?
Common tags include rhubarb, dessert, crisp, baking, and comfort food.