Delightful Raspberry Swirl Cookie Bars
Experience the exquisite fusion of tart raspberries and creamy white chocolate with our Delightful Raspberry Swirl Cookie Bars. With a convenient shortcut using sugar cookie mix, these bars are incredibly quick and easy to make, allowing you to indulge in a gourmet treat without the fuss. Perfect for brunches, picnics, or as a delightful afternoon snack, the blend of a chewy cookie base, luscious cream cheese frosting, and a vibrant raspberry swirl makes this dessert irresistible. Feel free to experiment with blueberry or cherry jam for a delightful twist!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar cookie mix
17.5 oz (pre-made)
egg
1 (beaten)
oil
3 tbsp (vegetable or canola)
water
1 tbsp (room temperature)
white chocolate chips
1/2 cup
milk
1 tbsp
cream cheese frosting
1 lb (store-bought)
seedless sugar-free raspberry jam
1/4-1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C). Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
2
In a medium mixing bowl, combine the sugar cookie mix, beaten egg, oil, and water. Stir until a soft dough forms. Gently fold in the white chocolate chips.
3
Press the dough evenly into the prepared baking dish. Bake for approximately 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.
4
Meanwhile, place the cream cheese frosting in a microwave-safe bowl. Microwave on high for about 10 to 15 seconds, or until slightly softened. Stir in the milk for a smooth, spreadable consistency.
5
Once the cookie base is completely cooled, spread the cream cheese frosting evenly over the top.
6
Using a teaspoon, drop small dollops of raspberry jam sporadically over the frosting. Take a butter knife and gently swirl the jam into the frosting to create a marbled effect.
7
Let the bars sit at room temperature until the frosting sets and firms up before cutting into squares.
8
Serve and enjoy these delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delightful Raspberry Swirl Cookie Bars.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the primary category of this dessert?
These are categorized as Bar Cookies.
What oven temperature is required for baking?
Preheat your oven to 350°F (175°C).
What size baking dish should be used?
You should use a 9x13-inch baking dish.
How do I prepare the baking dish?
Lightly coat the 9x13-inch baking dish with cooking spray.
What is used as the base for these cookie bars?
A 17.5 oz package of sugar cookie mix is used as the base.
What ingredients are mixed with the sugar cookie mix?
The mix is combined with one beaten egg, 3 tablespoons of oil, and 1 tablespoon of water.
Are there any chocolate chips in this recipe?
Yes, 1/2 cup of white chocolate chips are folded into the dough.
How long should the cookie base bake?
Bake for approximately 10-12 minutes until the edges are golden brown.
Should I frost the bars while they are warm?
No, you must let the cookie base cool completely before adding the frosting.
What kind of frosting is used?
The recipe uses 1 lb of store-bought cream cheese frosting.
How do I soften the frosting for spreading?
Microwave the frosting on high for 10 to 15 seconds.
Why is milk added to the frosting?
A tablespoon of milk is stirred into the frosting to create a smooth, spreadable consistency.
What type of jam is used for the swirl?
The recipe calls for 1/4 to 1/3 cup of seedless sugar-free raspberry jam.
How do I create the marbled swirl effect?
Drop small dollops of jam over the frosting and use a butter knife to gently swirl them together.
Can I use different fruit flavors for the swirl?
Yes, you can experiment with blueberry or cherry jam for a different twist.
When should I cut the cookie bars into squares?
Wait until the frosting sets and firms up at room temperature before cutting.
Is this a difficult recipe to make?
No, it is designed to be incredibly quick and easy by using a sugar cookie mix shortcut.
What is the texture of the cookie base?
The base is described as a chewy cookie base.
How many total ingredients are needed?
There are 8 total ingredients in this recipe.
What type of oil is recommended for the dough?
Vegetable or canola oil is recommended.
What temperature should the water be for the dough?
The water should be at room temperature.
Does the raspberry jam need to be seedless?
Yes, the recipe specifically suggests seedless jam for the best texture.
Is the raspberry jam used in this recipe sugar-free?
Yes, the recipe specifies seedless sugar-free raspberry jam.
For what occasions are these bars suitable?
They are perfect for brunches, picnics, or as an afternoon snack.
How do you apply the jam to the frosting?
Using a teaspoon, drop small dollops of jam sporadically over the frosting.
What is the fuse of flavors in this dessert?
It is an exquisite fusion of tart raspberries and creamy white chocolate.
What should the edges of the base look like when finished baking?
The edges should be golden brown.
Can I use store-bought cookie mix?
Yes, the recipe specifically calls for a pre-made sugar cookie mix.