Delightful Raisin Bread French Toast
Start your day on a sweet note with our Delightful Raisin Bread French Toast. This indulgent breakfast dish transforms everyday ingredients into a delightful feast, perfect for a family brunch or a cozy weekend morning. With a rich custard base infused with vanilla and the sweetness of sugar, each slice of raisin bread is cooked to golden perfection and can be paired with fresh apple slices or syrup for a burst of flavor. Treat yourself and your loved ones to this elevated twist on a classic breakfast favorite!
N/A
Servings
188
Calories
9
Ingredients
Ingredients
Eggs
6 (beaten)
Vanilla extract
1 (teaspoon)
Milk
2 (tablespoons)
White sugar
1 (teaspoon)
Raisin bread (day-old) or regular bread
6-8 (slices)
Margarine
as needed (for frying)
Icing sugar
as desired (for dusting)
Apples
as desired (sliced for serving)
Syrup
as desired (for serving)
Instructions
1
In a large mixing bowl, combine the beaten eggs, vanilla extract, milk, and sugar until well blended.
2
Preheat a skillet or griddle over medium heat and add a tablespoon of margarine, allowing it to melt and coat the surface.
3
Dip each slice of day-old raisin bread (or regular bread) into the egg mixture, ensuring both sides are fully coated.
4
Place the coated bread slices onto the heated skillet and cook until golden brown on each side, about 2-3 minutes per side.
5
Once cooked, remove the French toast from the skillet and place it on plates. Dust generously with icing sugar and serve warm with sliced apples or your choice of syrup.
Nutrition Information
8.75
Fat
22.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for Delightful Raisin Bread French Toast, a sweet and indulgent breakfast dish.
Can I use regular bread instead of raisin bread?
Yes, you can use regular bread as a substitute if day-old raisin bread is not available.
Why is day-old bread recommended?
Day-old bread is ideal for French toast because it absorbs the custard mixture better without becoming overly soggy.
How many eggs are required for the custard?
The recipe calls for 6 beaten eggs to create the rich custard base.
What flavorings are added to the egg mixture?
The egg mixture is flavored with 1 teaspoon of vanilla extract and 1 teaspoon of white sugar.
How much milk should I use?
You should use 2 tablespoons of milk in the egg and vanilla mixture.
What is used to fry the French toast?
Margarine is used as needed to coat the skillet or griddle for frying the bread slices.
What temperature should I cook the bread at?
The skillet or griddle should be preheated over medium heat before adding the margarine and bread.
How long does each slice take to cook?
Each slice should be cooked until golden brown, which takes about 2-3 minutes per side.
How many slices does this recipe make?
The recipe is designed to make 6 to 8 slices of French toast.
What are the recommended toppings for serving?
It is recommended to serve the toast with a generous dusting of icing sugar and sliced apples or syrup.
How many calories are in one serving?
There are approximately 188 calories per serving of this raisin bread French toast.
What is the fat content of this dish?
Each serving contains approximately 8.75 grams of fat.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
How much protein does this recipe provide?
The dish provides 3.75 grams of protein per serving.
Is this a difficult recipe to make?
No, this recipe is tagged as an easy recipe, making it perfect for beginners or quick weekend breakfasts.
How many ingredients are needed in total?
The recipe requires 9 ingredients including the toppings like icing sugar, apples, and syrup.
What is the first step of the instructions?
The first step is to combine the beaten eggs, vanilla extract, milk, and sugar in a large mixing bowl until well blended.
How should I coat the bread in the custard?
Dip each slice into the egg mixture, ensuring that both sides are fully coated before placing them on the skillet.
Is this recipe suitable for a brunch?
Yes, it is highly recommended for a family brunch or a cozy weekend morning.
Can I use any other fruit besides apples?
While the recipe suggests sliced apples, you can use your choice of fresh fruit as a topping.
What type of sugar is used in the custard base?
The custard base uses 1 teaspoon of white sugar.
What tags are associated with this recipe?
Tags include breakfast, brunch, raisin bread, sweet, easy recipe, and comfort food.
Does the recipe include fiber information?
No, the fiber content for this specific recipe is not provided.
Should the French toast be served warm or cold?
The French toast should be served warm immediately after cooking for the best experience.
How do I prepare the skillet before cooking?
You should preheat it and allow a tablespoon of margarine to melt and coat the surface.
Is sodium information available for this recipe?
No, the sodium content is listed as null in the provided data.
What is the preparation method for the apples?
The apples should be sliced before serving as a side or topping.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is a common and delicious substitute for frying French toast.
What kind of sugar is used for dusting?
Icing sugar (also known as powdered sugar) is used for dusting the finished French toast.