Delightful Pumpkin Spice Loaves
Indulge in the comforting aroma of fall with my Delightful Pumpkin Spice Loaves, a recipe passed down from my sister-in-law that highlights the rich flavors of pumpkin and warm spices. Unlike traditional pumpkin bread, this version is wonderfully dense, making it a delightful treat for any pumpkin lover. Perfect for breakfast, brunch, or a cozy afternoon snack, this bread is simple to prepare and yields three generous loaves. Top it with cream cheese frosting for an extra touch of sweetness and a sprinkle of walnuts for added crunch, making it a delightful addition to any gathering or a lovely homemade gift.
3
Servings
1400
Calories
12
Ingredients
Ingredients
flour
3 cups (All-purpose flour, sifted)
sugar
3 1/2 cups (Granulated sugar)
cinnamon
1 1/2 teaspoons (Ground cinnamon)
nutmeg
1 1/2 teaspoons (Ground nutmeg)
salt
1 1/2 teaspoons (Fine salt)
baking soda
2 teaspoons (Baking soda)
canola oil
1 cup (Canola oil (or your choice of oil))
water
2/3 cup (Room temperature water)
eggs
4 (Large eggs, at room temperature)
pumpkin puree
1 (15-ounce) can (100% pure pumpkin puree (like LIBBY'S, not pie mix))
cream cheese frosting
1 (12-ounce) can (Optional for frosting)
walnuts
To taste (Chopped walnuts for garnish, optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease three loaf pans, then dust them lightly with flour.
2
In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, salt, and baking soda. Whisk together until well mixed.
3
In another bowl, whisk together the canola oil, water, and eggs until fully combined.
4
Add the pumpkin puree to the wet mixture and mix until smooth.
5
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are perfectly fine.
6
Divide the batter evenly among the three prepared loaf pans.
7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8
Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9
For an optional finishing touch, frost the cooled loaves with cream cheese frosting and sprinkle with chopped walnuts before slicing and serving.
10
Enjoy your homemade pumpkin spice loaves with friends and family!
Nutrition Information
53g
Fat
220g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Pumpkin Spice Loaves?
Delightful Pumpkin Spice Loaves are a dense and comforting fall treat featuring pumpkin and warm spices, based on a recipe passed down from the creator's sister-in-law.
How many loaves does this recipe make?
This recipe is designed to yield three generous loaves.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What spices are used in this pumpkin bread?
The recipe uses 1.5 teaspoons each of ground cinnamon and ground nutmeg.
Can I use pumpkin pie mix for this recipe?
No, you should use 100% pure pumpkin puree, such as LIBBY'S, rather than pumpkin pie mix.
How much flour is needed?
You will need 3 cups of sifted all-purpose flour.
How much sugar does the recipe call for?
The recipe requires 3.5 cups of granulated sugar.
How many eggs are required for the batter?
The recipe calls for 4 large eggs at room temperature.
What type of oil is recommended?
The recipe suggests 1 cup of canola oil, though you can use your choice of oil.
What is the recommended baking time?
The loaves should be baked for 60 minutes.
How do I prepare the loaf pans?
Grease three loaf pans and then dust them lightly with flour before adding the batter.
How do I know when the pumpkin loaves are fully cooked?
The loaves are done when a toothpick inserted into the center comes out clean.
Is the texture of this bread light or dense?
Unlike traditional pumpkin bread, this version is wonderfully dense.
What temperature should the water be?
The recipe specifies using 2/3 cup of room temperature water.
How much baking soda is used?
The recipe calls for 2 teaspoons of baking soda.
What are the optional toppings suggested?
You can top the cooled loaves with cream cheese frosting and a sprinkle of chopped walnuts.
How long should the loaves cool in the pan?
Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack.
How many calories are in one loaf serving?
Each of the 3 servings contains 1400 calories.
What is the fat content per serving?
There are 53 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 220 grams of carbohydrates.
What is the protein content of the loaves?
There are 18 grams of protein per serving.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the optional garnishes.
Should the dry ingredients be mixed separately?
Yes, combine the flour, sugar, cinnamon, nutmeg, salt, and baking soda in a large bowl first.
What is the best way to combine wet and dry ingredients?
Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined, leaving some lumps.
Can I use different nuts for garnish?
While walnuts are recommended, you can use any nuts to taste or omit them entirely.
What brand of pumpkin puree is suggested?
The recipe suggests using a 15-ounce can of LIBBY'S 100% pure pumpkin puree.
How much salt is included?
The recipe uses 1.5 teaspoons of fine salt.
Is this recipe suitable for gifts?
Yes, these loaves make a lovely homemade gift for gatherings or friends.
What are the primary tags for this recipe?
Tags include pumpkin bread, quick bread, fall recipe, and pumpkin spice.
Is it okay to overmix the batter?
No, you should be careful not to overmix; the recipe states that some lumps in the batter are perfectly fine.