Delightful Pumpkin Spice Cupcakes with Velvety Cinnamon Cream Cheese Frosting
These Delightful Pumpkin Spice Cupcakes are a perfect blend of autumn flavors, combining the warm notes of pumpkin and spices into a moist, tender cupcake. This easy, doctored cake mix recipe is not only quick to prepare but also offers a healthier spin by incorporating lower-fat ingredients without sacrificing taste. Ideal for Halloween gatherings, fall birthday parties, or any festive occasion, these cupcakes are crowned with a rich, creamy cinnamon-infused frosting that takes them to the next level. With every bite, experience the essence of autumn, making these treats a seasonal favorite for friends and family alike.
24
Servings
62.5
Calories
11
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) box
egg whites
4 (whisked)
water
1/3 cup
vegetable oil
1/3 cup
pumpkin puree
1 (15 ounce) can
pumpkin pie spice
2 teaspoons
ground cinnamon
2 teaspoons
neufchatel cheese
1 (8 ounce) package (room temperature)
unsalted butter
2 tablespoons (room temperature)
powdered sugar
2 1/2 cups
ground cinnamon
1 1/2 teaspoons
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with paper baking cups for easy removal.
2
In a large mixing bowl, blend together the yellow cake mix, whisked egg whites, water, vegetable oil, pumpkin puree, pumpkin pie spice, and ground cinnamon. Beat on medium speed for about 2 to 3 minutes until the mixture is smooth and well combined.
3
Carefully fill each paper baking cup approximately three-quarters full with the batter to allow for rising during baking.
4
Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Once done, transfer the cupcakes to a metal rack and allow them to cool completely.
5
While the cupcakes are cooling, prepare the cinnamon cream cheese frosting. In a separate small mixing bowl, combine the room temperature neufchatel cheese, unsalted butter, powdered sugar, and ground cinnamon. Beat on medium speed until the mixture is smooth and creamy.
6
For a beautiful presentation, consider using a piping bag to frost the cooled cupcakes with the cinnamon cream cheese frosting. Optionally, you can decorate with sprinkles or other fall-themed decorations to enhance their festive appeal.
Nutrition Information
2.1
Fat
9.4
Carbs
0.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Pumpkin Spice Cupcakes?
They are a moist and tender autumn-flavored dessert made from a doctored yellow cake mix with pumpkin puree and spices.
How many cupcakes does this recipe make?
This recipe makes 24 cupcakes or servings.
What type of frosting is used for these cupcakes?
A velvety cinnamon cream cheese frosting made with Neufchatel cheese, butter, and powdered sugar.
What is the calorie count per cupcake?
Each cupcake contains approximately 62.5 calories.
What oven temperature is required?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the cupcakes need to bake?
The cupcakes should bake for 18 to 22 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted in the center comes out clean.
What kind of cake mix is needed?
The recipe calls for one 18.25 ounce box of yellow cake mix.
How many egg whites are used in the batter?
The recipe uses 4 whisked egg whites.
What is the amount of pumpkin puree required?
You will need one 15 ounce can of pumpkin puree.
How much pumpkin pie spice is added to the batter?
The batter requires 2 teaspoons of pumpkin pie spice.
What makes this recipe a healthier spin?
It incorporates lower-fat ingredients like egg whites and Neufchatel cheese without sacrificing taste.
How full should I fill the cupcake liners?
Fill each paper baking cup approximately three-quarters full with the batter.
What type of cheese is used in the frosting?
The frosting uses one 8 ounce package of room temperature Neufchatel cheese.
How much butter is in the cinnamon frosting?
The frosting requires 2 tablespoons of room temperature unsalted butter.
How much powdered sugar is needed for the frosting?
The recipe calls for 2 1/2 cups of powdered sugar.
What spices are in the frosting?
The frosting is infused with 1 1/2 teaspoons of ground cinnamon.
Should the cupcakes be cooled before frosting?
Yes, allow the cupcakes to cool completely on a metal rack before applying the frosting.
How long should I beat the cupcake batter?
Beat the mixture on medium speed for about 2 to 3 minutes until smooth.
Can I use a piping bag for the frosting?
Yes, using a piping bag is recommended for a beautiful presentation.
What are some suggested decorations for these cupcakes?
You can use sprinkles or other fall-themed decorations to enhance their festive appeal.
What is the fat content per serving?
Each serving contains 2.1 grams of fat.
How many carbohydrates are in each cupcake?
Each cupcake has 9.4 grams of carbohydrates.
What is the protein content per serving?
Each cupcake provides 0.6 grams of protein.
What occasions are these cupcakes best for?
They are ideal for Halloween gatherings, fall birthday parties, or any festive autumn occasion.
How much oil and water are needed for the batter?
The recipe requires 1/3 cup of water and 1/3 cup of vegetable oil.
How many ingredients are in this recipe in total?
There are 11 ingredients total in this recipe.
Is ground cinnamon used in both the batter and the frosting?
Yes, 2 teaspoons are used in the batter and 1 1/2 teaspoons are used in the frosting.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What are the primary flavor profile tags for this recipe?
Tags include pumpkin spice, fall dessert, easy recipe, and cream cheese frosting.