Delightful Pumpkin Spice Cheesecake
Break the mold this fall by skipping the traditional pumpkin pie and indulging in this Delightful Pumpkin Spice Cheesecake instead! Creamy, velvety, and bursting with seasonal spices, this cheesecake combines the classic flavors of pumpkin pie with the rich texture of cheesecake. With a crunchy pecan crust and topped with a luxurious cinnamon whipped cream, this treat is perfect for Thanksgiving, holiday gatherings, or any fall celebration. And why not enjoy both the pie and cheesecake? After all, dessert is meant to be savored!
12
Servings
300
Calories
23
Ingredients
Ingredients
Graham cracker crumbs
3/4 cup (N/A)
Pecans, finely chopped
1/2 cup (N/A)
Dark brown sugar, firmly packed
1/4 cup (N/A)
Granulated sugar
1/4 cup (N/A)
Cinnamon
3/4 teaspoon (N/A)
Butter, melted and cooled
1/4 cup (Melt and let cool)
Pumpkin puree
1 cup (N/A)
Large eggs
3 (At room temperature)
Cinnamon
1 1/2 teaspoons (N/A)
Nutmeg
1/2 teaspoon (N/A)
Ginger
1/2 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Allspice
1/4 teaspoon (N/A)
Clove
1/8 teaspoon (N/A)
Granulated sugar
1 cup, plus 2 tablespoons (N/A)
Cream cheese, softened
4 (8 ounce) packages (N/A)
Heavy cream
2 tablespoons (N/A)
Cornstarch
1 1/2 tablespoons (N/A)
Vanilla extract
1 tablespoon (N/A)
Well-chilled heavy cream
1 cup (N/A)
Icing sugar
1 tablespoon (N/A)
Cinnamon
3/4 teaspoon (N/A)
Caramel sauce
to taste (Optional for garnish)
Instructions
1
Preheat your oven to 350°F and place the oven rack in the center.
2
To make the crust, mix together the graham cracker crumbs, finely chopped pecans, dark brown sugar, granulated sugar, 3/4 teaspoon of cinnamon, and melted butter in a medium bowl until well combined.
3
Firmly press the mixture into the bottom of a 10-inch springform pan.
4
Bake the crust for 10 minutes, then remove from the oven and allow to cool.
5
For the filling, in a large mixing bowl, whisk together the pumpkin puree, room temperature eggs, remaining 3/4 cup sugar, 1 1/2 teaspoons cinnamon, nutmeg, ginger, salt, allspice, and clove until smooth.
6
In another bowl, beat the softened cream cheese with the remaining 2 tablespoons of sugar until creamy and fluffy.
7
Mix in the heavy cream, cornstarch, and vanilla extract until well combined.
8
Gently fold in the pumpkin mixture, being careful not to overmix.
9
Pour the filling into the prepared crust. To prevent air bubbles, lift the pan about 1 inch from the counter and let it drop. Repeat this a few times.
10
Bake the cheesecake for 40-45 minutes or until the center is set. A slight jiggle is acceptable, as it will firm up while cooling.
11
Once baked, run a thin knife around the edge of the pan to loosen the cheesecake from the sides.
12
Allow the cheesecake to cool at room temperature, then cover loosely and refrigerate overnight.
13
When ready to serve, carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
14
For the cinnamon whipped cream, beat the well-chilled heavy cream until foamy, then add icing sugar and 3/4 teaspoon cinnamon, and beat until soft peaks form. Top the cheesecake with the whipped cream and drizzle with caramel sauce if desired.
Nutrition Information
20g
Fat
25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Pumpkin Spice Cheesecake?
It is a creamy, velvety dessert that combines classic pumpkin pie flavors with the rich texture of cheesecake, featuring a pecan crust and cinnamon whipped cream.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What kind of crust is used for this cheesecake?
The crust is made from graham cracker crumbs, finely chopped pecans, dark brown sugar, granulated sugar, cinnamon, and melted butter.
What oven temperature is required?
The oven should be preheated to 350°F.
How long should the crust be baked?
The crust should be baked for 10 minutes before adding the filling.
What size pan is needed for this recipe?
A 10-inch springform pan is required.
What spices are included in the pumpkin mixture?
The filling uses cinnamon, nutmeg, ginger, salt, allspice, and clove.
How many packages of cream cheese are used?
The recipe calls for four 8-ounce packages of softened cream cheese.
Should the eggs be at room temperature?
Yes, the recipe specifies using 3 large eggs at room temperature.
How do I prevent air bubbles in the cheesecake?
After pouring the filling into the crust, lift the pan about 1 inch from the counter and drop it a few times.
How long does the cheesecake need to bake?
Bake the cheesecake for 40-45 minutes or until the center is set.
Is it okay if the cheesecake center jiggles after baking?
Yes, a slight jiggle is acceptable as the cheesecake will firm up while cooling.
Why should I run a knife around the edge of the pan?
Running a thin knife around the edge helps loosen the cheesecake from the sides of the pan to prevent cracking.
How long should the cheesecake be refrigerated?
The cheesecake should be refrigerated overnight for the best results.
What are the ingredients for the topping?
The topping consists of a cinnamon whipped cream made from heavy cream, icing sugar, and cinnamon, with optional caramel sauce.
How do I make the cinnamon whipped cream?
Beat well-chilled heavy cream until foamy, then add icing sugar and cinnamon, and beat until soft peaks form.
What is the fat content of one serving?
One serving contains 20g of fat.
How much protein is in each slice?
Each slice provides 4g of protein.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Is there cornstarch in the recipe?
Yes, 1 1/2 tablespoons of cornstarch are used in the filling.
Can I use pumpkin pie filling instead of pumpkin puree?
The recipe specifically calls for 1 cup of pumpkin puree.
What is the main category of this dessert?
This recipe is categorized as a Cheesecake.
What occasions is this recipe best for?
It is perfect for Thanksgiving, holiday gatherings, or any fall celebration.
How much vanilla extract is needed?
The recipe requires 1 tablespoon of vanilla extract.
How many total ingredients are used?
The recipe uses 23 total ingredients including the garnishes.
Should the heavy cream for the topping be chilled?
Yes, the recipe specifies using well-chilled heavy cream for the whipped cream.
What tags are associated with this recipe?
Tags include pumpkin, fall dessert, holiday recipe, spice cake, and thanksgiving.
How much dark brown sugar is used in the crust?
The crust requires 1/4 cup of firmly packed dark brown sugar.
Can I drizzle anything else on top?
The recipe suggests drizzling with caramel sauce if desired.