Delightful Pumpkin Roll Cake with Cream Cheese Filling
This delightful pumpkin roll cake is a perfect combination of fall flavors and creamy sweetness that is sure to impress your guests. With its soft and moist texture, filled with a rich cream cheese filling, this rolled cake is not only visually stunning but also delicious. As a newcomer to rolled cakes, I found the process surprisingly easy, and it turned out to be a huge hit at my gathering. This cake can be enjoyed as a delightful dessert or a sweet treat for coffee breaks. Give it a try, and I promise you’ll be adding it to your favorite recipes!
N/A
Servings
233
Calories
16
Ingredients
Ingredients
Eggs
3 (Beaten)
Sugar
1 cup (Granulated)
Pumpkin
2/3 cup (Pureed)
Lemon Juice
1 teaspoon (Fresh)
Flour
3/4 cup (All-purpose)
Cinnamon
2 teaspoons (Ground)
Baking Powder
1 teaspoon (Leavening agent)
Ginger
1 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Table salt)
Chopped Walnuts
1 cup (Optional, for topping)
Powdered Sugar
For dusting (For presentation)
Cream Cheese
1 (8 ounce) package (Softened)
Butter
4 tablespoons (Softened)
Powdered Sugar
1 cup (Sifted for filling)
Vanilla Extract
1/2 teaspoon (Pure)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 15x10-inch jelly roll pan and line it with waxed paper for easy removal; set aside.
3
In a large mixing bowl, beat the eggs on high speed for about 5 minutes until they are thick and pale.
4
Gradually add the sugar while continuing to beat the mixture. Lower the speed to medium, then add the pumpkin puree and lemon juice to mix well.
5
In a separate bowl, combine all dry ingredients: flour, cinnamon, baking powder, ginger, nutmeg, and salt. Gradually fold this mixture into the pumpkin mixture until just combined.
6
Spread the batter evenly in the prepared jelly roll pan. Sprinkle the chopped walnuts over the top.
7
Bake in the preheated oven for 15 to 16 minutes, or until the cake springs back when lightly pressed in the center.
8
Once baked, remove the cake from the oven and cool for 5 minutes. Carefully cut around the edges of the pan to release the cake.
9
Place a clean dish towel generously dusted with powdered sugar on a large, flat surface. Turn the cake out onto the towel, with the nut side facing down, and gently remove the waxed paper.
10
Starting from the 10-inch side, tightly roll the cake up in the towel. Cover with another clean towel and set aside to cool completely.
11
To make the cream cheese filling, beat together the cream cheese and butter until creamy and well combined. Gradually mix in the powdered sugar and vanilla extract until smooth.
12
Once the cake has cooled, unroll it carefully. Spread the cream cheese filling evenly over the surface of the cake.
13
Roll the cake back up (without the towel this time) and wrap it in plastic wrap. Refrigerate for at least 1 hour.
14
Slice the chilled pumpkin roll before serving. Enjoy this delicious dessert!
Nutrition Information
12.5
Fat
27.5
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Pumpkin Roll Cake?
It is a soft and moist pumpkin cake rolled with a rich cream cheese filling, perfect for fall and Thanksgiving gatherings.
What are the primary ingredients for the cake batter?
The cake batter consists of eggs, sugar, pumpkin puree, lemon juice, all-purpose flour, cinnamon, baking powder, ginger, nutmeg, and salt.
What size pan is needed for this recipe?
You will need a 15x10-inch jelly roll pan.
How do I prepare the pan for baking?
Grease the pan and line it with waxed paper to ensure easy removal of the cake.
How long should I beat the eggs?
Beat the eggs on high speed for about 5 minutes until they become thick and pale.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How long does the pumpkin roll bake?
Bake the cake for 15 to 16 minutes, or until it springs back when lightly pressed.
When should I add the walnuts?
Sprinkle the chopped walnuts over the top of the batter once it has been spread evenly in the pan, before baking.
How do I prevent the cake from sticking to the towel?
Dust a clean dish towel generously with powdered sugar before turning the cake onto it.
How do I roll the cake?
Starting from the 10-inch side, tightly roll the cake up inside the sugared towel while it is still warm.
What goes into the cream cheese filling?
The filling is made of softened cream cheese, softened butter, powdered sugar, and vanilla extract.
How do I make the filling smooth?
Beat the cream cheese and butter together first, then gradually mix in the powdered sugar and vanilla until smooth.
When do I apply the filling?
Wait until the cake has cooled completely before unrolling it and spreading the filling evenly over the surface.
How long should the cake chill?
After rolling the cake back up with the filling, wrap it in plastic and refrigerate for at least 1 hour.
How many calories are in a serving?
There are approximately 233 calories per serving.
What is the fat content of this cake?
Each serving contains 12.5 grams of fat.
How much protein does it provide?
The cake provides 3.3 grams of protein per serving.
What are the total carbohydrates?
There are 27.5 grams of carbohydrates per serving.
Is the lemon juice essential?
Yes, 1 teaspoon of fresh lemon juice is added to the pumpkin mixture for flavor.
Can I omit the walnuts?
Yes, the walnuts are listed as optional for the topping.
What type of flour is best?
All-purpose flour is recommended for this recipe.
How much pumpkin is used?
The recipe calls for 2/3 cup of pureed pumpkin.
What spices give it the fall flavor?
The cake is seasoned with cinnamon, ginger, and nutmeg.
What kind of butter should I use for the filling?
Use 4 tablespoons of softened butter for a creamy filling.
How much powdered sugar is needed for the filling?
You will need 1 cup of sifted powdered sugar for the filling mixture.
Is this a good recipe for beginners?
Yes, the instructions are designed to be easy, making it a great choice for those new to rolled cakes.
How should the cake be sliced?
Slice the pumpkin roll while it is chilled to ensure clean, beautiful rounds.
What size is the cream cheese?
The recipe requires one 8-ounce package of softened cream cheese.
Does this cake use baking powder?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
What is the texture of the finished cake?
The finished cake is soft and moist with a creamy, sweet center.