Delightful Pumpkin Crunch Cake
This Delightful Pumpkin Crunch Cake is a luscious blend of flavors that perfectly captures the essence of fall. It features a buttery yellow cake base that crisps up beautifully, combining seamlessly with a rich, spiced pumpkin filling. Topped with a sweet crumbly topping and crunchy walnuts, this cake is not only a feast for the taste buds but also a delightful centerpiece for your Thanksgiving or holiday gatherings. Easy to make yet impressive to serve, this cake will quickly become a favorite among pumpkin lovers and dessert enthusiasts alike!
N/A
Servings
270
Calories
11
Ingredients
Ingredients
yellow cake mix
1 package (18 1/4 ounces) (dry)
egg
1 (beaten)
butter
1/2 cup (melted)
pumpkin puree
1 can (15 ounces) (none)
egg
3 (beaten)
white sugar
1/2 cup (none)
brown sugar
1/4 cup (packed)
ground cinnamon
1 1/2 teaspoons (none)
white sugar
1/2 cup (none)
butter
3 tablespoons (softened)
chopped walnuts
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick cooking spray.
2
Reserve 1 cup of dry cake mix from the package and set it aside for later use.
3
In a large mixing bowl, combine the remaining yellow cake mix with 1 beaten egg and 1/2 cup of melted butter. Mix until well blended.
4
Press the batter evenly into the bottom of the prepared baking pan to form a crust layer.
5
In a separate bowl, whisk together the pumpkin puree, 3 beaten eggs, 1/2 cup white sugar, brown sugar, and ground cinnamon until smooth.
6
Spread the pumpkin mixture evenly over the crust layer in the baking pan.
7
In a smaller bowl, mix the reserved 1 cup of cake mix with 1/2 cup sugar and 3 tablespoons of softened butter. Use your fingers to crumble this mixture over the pumpkin filling to create a crumb topping.
8
Finally, sprinkle the chopped walnuts evenly over the crumb topping for added crunch.
9
Bake in the preheated oven for about 40 to 45 minutes, or until the filling is set and the top is lightly golden brown. Allow to cool before slicing and serving.
Nutrition Information
13g
Fat
38g
Carbs
3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Pumpkin Crunch Cake?
It is a luscious blend of fall flavors featuring a buttery yellow cake base, spiced pumpkin filling, sweet crumbly topping, and crunchy walnuts.
What are the main ingredients for this recipe?
The main ingredients include yellow cake mix, eggs, butter, pumpkin puree, white sugar, brown sugar, ground cinnamon, and chopped walnuts.
How long does it take to bake?
The cake takes approximately 40 to 45 minutes to bake in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
You should use a 9x13 inch baking pan for this recipe.
How do I prepare the baking pan?
Grease the 9x13 inch baking pan with non-stick cooking spray before adding the batter.
How much cake mix should be reserved?
You need to reserve 1 cup of the dry cake mix from the package for the topping.
How is the crust layer made?
Combine the remaining yellow cake mix with 1 beaten egg and 1/2 cup of melted butter, then press it into the bottom of the pan.
What goes into the pumpkin filling?
The filling is made by whisking together pumpkin puree, 3 beaten eggs, 1/2 cup white sugar, brown sugar, and ground cinnamon.
How do I create the crumb topping?
Mix the reserved 1 cup of cake mix with 1/2 cup sugar and 3 tablespoons of softened butter using your fingers to create crumbles.
When do I add the walnuts?
Sprinkle the chopped walnuts evenly over the crumb topping before placing the cake in the oven.
How many eggs are used in this recipe?
A total of 4 eggs are used: 1 for the crust and 3 for the filling.
How many calories are in a serving?
There are approximately 270 calories per serving.
What is the fat content per serving?
Each serving contains about 13 grams of fat.
How many carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
How much sugar is in this cake?
Each serving contains 15 grams of sugar.
How much protein is in a serving?
Each serving provides 3 grams of protein.
What kind of pumpkin should I use?
The recipe calls for one 15-ounce can of pumpkin puree.
What type of cake mix is required?
The recipe requires one 18.25-ounce package of yellow cake mix.
How do I know when the cake is done?
The cake is finished when the filling is set and the top is lightly golden brown.
Should I cool the cake before serving?
Yes, you should allow the cake to cool completely before slicing and serving.
Is this recipe suitable for Thanksgiving?
Yes, it is a delightful centerpiece for Thanksgiving or any holiday gathering.
Can I substitute the walnuts?
While walnuts are recommended for crunch, you could substitute them with pecans or omit them if necessary.
What kind of butter is used for the topping?
The topping uses 3 tablespoons of softened butter.
How much cinnamon is used?
The recipe uses 1 1/2 teaspoons of ground cinnamon.
Does the brown sugar need to be packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar.
Is the cake mix used dry in the crust?
The dry cake mix is combined with melted butter and an egg to form the crust.
What makes this a 'crunch' cake?
The combination of the crumbly cake mix topping and the chopped walnuts creates the signature 'crunch'.
Is this an easy recipe to follow?
Yes, it is designed to be easy to make while remaining impressive to serve.
What is the general flavor profile?
It is a buttery and spiced dessert that captures the essence of fall.