Delightful Pumpkin Cream Pie
This Delightful Pumpkin Cream Pie is a family favorite and a must-try for anyone looking to bring a touch of fall to the table. Easy to prepare, this creamy dessert balances the natural sweetness of canned pumpkin with warm spices that kids love. It’s so simple and budget-friendly, making it perfect for gatherings or cozy evenings at home. Whether served in a graham cracker crust or simply chilled in a bowl, this dessert is sure to impress everyone with its rich flavor and smooth texture. Top it off with a dollop of Cool Whip for the ultimate treat!
N/A
Servings
70
Calories
8
Ingredients
Ingredients
canned pumpkin
1 cup (pureed)
milk
2/3 cup (whole or low-fat)
cinnamon
1/8 teaspoon (ground)
ginger
1/8 teaspoon (ground)
nutmeg
1/8 teaspoon (ground)
instant vanilla pudding mix
1 (3 1/2 ounce) package (or butterscotch pudding mix)
Cool Whip
to taste (for topping (optional))
graham cracker crust
1 (if making pie) (optional)
Instructions
1
In a large mixing bowl, combine the canned pumpkin, milk, cinnamon, ginger, nutmeg, and instant pudding mix.
2
Using a wire whisk or a sturdy spoon, mix the ingredients together thoroughly for about 30 seconds until smooth.
3
Once mixed, allow the mixture to rest for about 5 minutes to set slightly.
4
Transfer the mixture into a prepared graham cracker crust if making a pie, or simply cover and refrigerate it in a bowl if making pudding.
5
Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to firm up.
6
Before serving, top with Cool Whip for a delightful finishing touch.
Nutrition Information
2g
Fat
11g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Pumpkin Cream Pie?
It is a creamy dessert that balances canned pumpkin with warm spices, typically served in a graham cracker crust.
How many calories are in a serving of this pie?
There are approximately 70 calories per serving.
Is this recipe budget-friendly?
Yes, it is described as a simple and budget-friendly dessert option.
How long does it take to mix the ingredients?
The ingredients should be mixed thoroughly for about 30 seconds until smooth.
What type of pumpkin should I use?
You should use 1 cup of pureed canned pumpkin.
Can I use butterscotch pudding instead of vanilla?
Yes, you can use either a 3.5-ounce package of instant vanilla pudding mix or butterscotch pudding mix.
Is a graham cracker crust necessary?
No, the graham cracker crust is optional; you can also serve the mixture as a pudding in a bowl.
How long should the mixture rest after mixing?
Allow the mixture to rest for about 5 minutes to set slightly before transferring it to a crust or bowl.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 2 hours to allow the pudding to firm up and flavors to meld.
What is the recommended topping for this dessert?
It is recommended to top the dessert with a dollop of Cool Whip.
Is this recipe kid-friendly?
Yes, it is a family favorite that kids love due to its warm spices and creamy texture.
Can I serve this as pudding instead of a pie?
Yes, simply cover and refrigerate the mixture in a bowl if you prefer pudding over pie.
What spices are used in this recipe?
The recipe uses ground cinnamon, ginger, and nutmeg.
How much milk is required?
You will need 2/3 cup of milk.
Does this recipe require baking?
No, this is a no-bake dessert recipe.
Is the Cool Whip mandatory?
No, the Cool Whip is an optional topping used to taste.
How much fat is in one serving?
Each serving contains 2g of fat.
What is the protein content per serving?
Each serving provides 1g of protein.
How many carbohydrates are in a serving?
There are 11g of carbohydrates per serving.
What size pudding mix package is needed?
One 3.5-ounce package of instant pudding mix is required.
Can I use low-fat milk for this recipe?
Yes, you can use either whole or low-fat milk.
What tools are needed for mixing?
You can use a wire whisk or a sturdy spoon for mixing the ingredients.
Is this a good recipe for fall?
Yes, it is specifically designed to bring a touch of fall to the table with pumpkin and warm spices.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
How much cinnamon is needed?
The recipe calls for 1/8 teaspoon of ground cinnamon.
What is the texture of the finished pie?
The dessert has a smooth, creamy texture and a rich flavor.
Is this recipe complicated to prepare?
No, it is very simple and easy to prepare.
Can I make this dessert ahead of time?
Yes, it must be prepared at least 2 hours in advance to allow it to set in the refrigerator.
How much ginger is included?
The recipe uses 1/8 teaspoon of ground ginger.
How much nutmeg is required?
The recipe calls for 1/8 teaspoon of ground nutmeg.