Delightful Portuguese Sweet Bread
Experience the rich, sweet flavor and soft texture of this Delightful Portuguese Sweet Bread, made effortlessly in your bread machine. This traditional recipe blends the warmth of freshly baked bread with the sweet aroma of sugar and butter. Perfect for breakfast, brunch, or an afternoon treat, this bread is sure to delight your family and friends whenever you share it. Let the irresistible scent fill your kitchen as you create this delectable loaf that's as beautiful as it is delicious.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dry yeast
2 1/2 teaspoons (Instant or active dry yeast can be used.)
Flour
3 cups (All-purpose flour is recommended.)
Salt
3/4 teaspoon (Use fine sea salt for optimal flavor.)
Sugar
1/2 cup (Granulated sugar is ideal.)
Butter
2 tablespoons (Melted for easier incorporation.)
Egg whites
2 (Separated from yolks and beaten lightly.)
Water
1/2 cup (Warm water (about 110°F/43°C) for activating yeast.)
Milk
1/2 cup (Warm milk for better blending.)
Instructions
1
Ensure your bread machine is clean and ready for use.
2
Add all ingredients to the bread machine in the order specified by your machine's manual, starting with the liquid ingredients.
3
Select the 'Sweet Bread' cycle on your machine. If your machine doesn't have this option, use the regular bread setting.
4
Start the machine and allow it to knead, rise, and bake the bread according to the machine's settings.
5
Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Portuguese Sweet Bread?
It is a traditional, soft-textured sweet bread known for its rich flavor and sweet aroma, specifically designed to be made easily in a bread machine.
Can I make this Portuguese Sweet Bread in a bread machine?
Yes, this recipe is specifically formulated for bread machine use to make the process effortless.
Which setting should I use on my bread machine?
You should select the 'Sweet Bread' cycle. If your machine does not have this specific option, the regular bread setting will work.
What kind of yeast is recommended for this recipe?
You can use either 2 1/2 teaspoons of instant yeast or active dry yeast.
What type of flour is best for Portuguese Sweet Bread?
All-purpose flour is recommended for achieving the correct texture in this recipe.
How much flour is needed for one loaf?
The recipe calls for 3 cups of all-purpose flour.
What kind of salt should I use?
Fine sea salt is recommended to provide the most optimal flavor for the bread.
How much sugar is used in this sweet bread?
The recipe uses 1/2 cup of granulated sugar to give it its characteristic sweet taste.
Should the butter be cold or melted?
The butter should be melted (2 tablespoons) to allow for easier incorporation during the kneading process.
Do I use whole eggs in this recipe?
No, the recipe specifically requires 2 egg whites, which should be separated from the yolks and beaten lightly.
What temperature should the water be?
The water should be warm, ideally around 110 degrees Fahrenheit (43 degrees Celsius), to properly activate the yeast.
Does the milk need to be warmed?
Yes, using warm milk helps with better blending of the ingredients in the bread machine.
In what order should I add the ingredients to the machine?
Follow the order specified by your specific bread machine manual, typically starting with the liquid ingredients first.
How many ingredients are required for this recipe?
There are 8 main ingredients: dry yeast, flour, salt, sugar, butter, egg whites, water, and milk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed to be made effortlessly using a bread machine.
What is the texture of the finished bread?
The bread has a very soft texture and a rich, sweet flavor profile.
When is the best time to serve Portuguese Sweet Bread?
It is perfect for breakfast, brunch, or as a sweet afternoon treat.
Can I slice the bread immediately after it finishes baking?
It is recommended to let the bread cool on a wire rack before slicing to maintain its structure.
What should I do once the baking cycle is complete?
Carefully remove the bread from the pan immediately and transfer it to a wire rack.
How much salt is included in the recipe?
The recipe calls for 3/4 teaspoon of salt.
How much water is needed?
You will need 1/2 cup of warm water.
How much milk is required?
The recipe requires 1/2 cup of warm milk.
What should I check before starting the bread machine?
Ensure your bread machine is clean and ready for use before adding any ingredients.
What does the aroma of this bread smell like?
The bread produces an irresistible scent of freshly baked dough combined with sugar and butter.
Is this a traditional recipe?
Yes, it is a traditional Portuguese recipe adapted for modern bread machine convenience.
What tags are associated with this bread?
Tags include Portuguese bread, sweet bread, bread machine, yeast bread, and comfort food.
Do I need to do any manual kneading?
No, the bread machine handles all the kneading, rising, and baking for you.
How much butter is in the loaf?
The recipe uses 2 tablespoons of melted butter.
What are the liquid ingredients in this recipe?
The liquid components include water, milk, melted butter, and lightly beaten egg whites.
Can this bread be given as a gift?
Absolutely, it is described as a delectable loaf that is as beautiful as it is delicious, making it great for sharing.