Delightful Pink Velvet Cake
This Delightful Pink Velvet Cake is a charming and visually striking treat perfect for sharing at any sweet occasion. Made especially for an Easy-Bake Oven, this recipe combines simple ingredients to create a lovely pink cake, rich in flavor and delightfully easy to make. The soft texture and vibrant color make it a favorite among kids and adults alike. Decorate it with a sprinkle of red sugar crystals for added flair, and make it a memorable dessert for celebrations, birthdays, or just a fun baking day!
2
Servings
N/A
Calories
7
Ingredients
Ingredients
cake flour
5 tablespoons (sifted)
baking powder
1/4 teaspoon (none)
salt
1/8 teaspoon (none)
red sugar crystals
5 teaspoons (for mixing and decoration)
vanilla extract
1/4 teaspoon (none)
vegetable oil
4 teaspoons (none)
milk
8 teaspoons (none)
Instructions
1
Preheat the Easy-Bake Oven according to the manufacturer's instructions.
2
In a mixing bowl, combine the sifted cake flour, baking powder, salt, and 3 teaspoons of red sugar crystals. Stir until well mixed.
3
Add the vanilla extract, vegetable oil, and milk to the dry ingredients. Mix thoroughly until the batter is smooth and a lovely shade of pink.
4
Grease and flour a small cake pan suitable for your Easy-Bake Oven. Pour 3 tablespoons of batter into the prepared pan, spreading it evenly.
5
Bake in the Easy-Bake Oven for 15 minutes or until a toothpick inserted in the center comes out clean.
6
Carefully remove the cake from the oven and let it cool for a few minutes before transferring it to a cooling rack. Repeat the process to create the second layer.
7
Once cooled, stack the two layers and sprinkle the remaining red sugar crystals on top for a festive touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Pink Velvet Cake?
The Delightful Pink Velvet Cake is a charming and visually striking treat designed for an Easy-Bake Oven, perfect for sweet occasions.
What type of oven is required for this recipe?
This recipe is specifically designed for use in an Easy-Bake Oven.
How many servings does this cake recipe yield?
This recipe yields 2 servings.
What makes the cake pink?
The cake gets its lovely pink shade from mixing 3 teaspoons of red sugar crystals into the batter.
How long should I bake the pink velvet cake?
Bake the cake for 15 minutes or until a toothpick comes out clean.
Do I need to preheat the oven?
Yes, you should preheat the Easy-Bake Oven according to the manufacturer's instructions.
How much cake flour is needed?
The recipe requires 5 tablespoons of sifted cake flour.
What are the dry ingredients used in this cake?
The dry ingredients include cake flour, baking powder, salt, and red sugar crystals.
What wet ingredients are used?
The wet ingredients consist of vanilla extract, vegetable oil, and milk.
How much baking powder is used?
You will need 1/4 teaspoon of baking powder.
How much salt is included in the recipe?
The recipe calls for 1/8 teaspoon of salt.
How much vanilla extract should I add?
Add 1/4 teaspoon of vanilla extract to the mixture.
What type of oil is used?
The recipe uses 4 teaspoons of vegetable oil.
How much milk is required?
You will need 8 teaspoons of milk.
How many teaspoons of red sugar crystals are needed in total?
A total of 5 teaspoons of red sugar crystals are used for both mixing and decoration.
How should I prepare the cake pan?
Grease and flour a small cake pan suitable for your Easy-Bake Oven before pouring the batter.
How much batter should I pour into the pan for each layer?
Pour 3 tablespoons of batter into the prepared pan for each layer.
How do I know the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How many layers does this recipe create?
This recipe creates two cake layers that are eventually stacked.
What is the texture of the Pink Velvet Cake?
The cake has a soft texture and a vibrant pink color.
How do I decorate the cake?
Sprinkle the remaining red sugar crystals on top of the stacked layers for a festive touch.
Is this recipe suitable for kids?
Yes, it is tagged for kids baking and is delightfully easy to make.
Can this cake be used for a birthday?
Yes, it is described as a memorable dessert for celebrations and birthdays.
Should the cake flour be sifted?
Yes, the instructions specify using sifted cake flour.
How should the cake be cooled?
Let it cool in the pan for a few minutes before transferring it to a cooling rack.
What is the category of this recipe?
The category for this recipe is Dessert.
Is there any cholesterol information available?
No, nutritional information such as cholesterol is not provided for this recipe.
How do I combine the ingredients?
Mix the dry ingredients first, then add the wet ingredients and mix until the batter is smooth.
What is the total ingredient count?
The recipe includes 7 distinct ingredients.
Is red sugar crystals used inside the cake?
Yes, 3 teaspoons of the red sugar crystals are mixed directly into the batter.