Delightful Peppermint Candy Cane Cookies
These delightful Peppermint Candy Cane Cookies are a festive treat perfect for the holiday season. Combining the rich flavors of almond and vanilla with a twist of peppermint, these cookies not only look beautiful but taste incredibly delicious. With their vibrant red swirls and a refreshing crunch from the crushed peppermint, they're sure to be a hit at any holiday gathering. Gather your loved ones, bake a batch, and spread the joy of these delightful candy cane cookies!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
shortening
1 cup (softened)
powdered sugar
1 cup (sifted)
egg
1 large (beaten)
almond extract
1 1/2 teaspoons (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 1/2 cups (measured and sifted)
salt
1 teaspoon (none)
red food coloring
1/2 teaspoon (none)
crushed peppermint candy
1/2 cup (finely crushed)
granulated sugar
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, mix the crushed peppermint candy with the granulated sugar and set it aside for later use.
3
In a large mixing bowl, cream the shortening and powdered sugar together until light and fluffy.
4
Add in the egg, almond extract, and vanilla extract, and mix until well combined.
5
Gradually add the all-purpose flour and salt to the mixture, stirring until a soft dough forms.
6
Divide the dough in half. In one half, incorporate the red food coloring until the dough is evenly tinted.
7
To shape the cookies, take about 1 teaspoon of each color of dough and roll them into 4-inch-long strips.
8
Place the strips side-by-side, gently pressing them together. Twist the strips like a rope to form a beautiful swirl.
9
Shape the twisted strip into a candy cane by curving the top down to resemble a handle.
10
Place the formed cookies on an ungreased baking sheet, ensuring they have enough space between them.
11
Bake in the preheated oven for about 9 minutes, or until lightly golden.
12
Remove the cookies from the oven, and while still warm, sprinkle them generously with the peppermint candy and sugar mixture.
Nutrition Information
5g
Fat
15g
Carbs
0.17g
Protein
5.21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Peppermint Candy Cane Cookies?
They are festive holiday cookies that feature red swirls and a refreshing peppermint crunch, combining almond and vanilla flavors.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How is the peppermint topping prepared?
Mix 1/2 cup of finely crushed peppermint candy with 1/2 cup of granulated sugar and set it aside.
What is the first step in making the cookie dough?
Cream 1 cup of softened shortening and 1 cup of sifted powdered sugar together until the mixture is light and fluffy.
What flavor extracts are used in this recipe?
The recipe uses 1.5 teaspoons of almond extract and 1 teaspoon of vanilla extract.
How many eggs are required?
One large egg, which should be beaten before adding to the mixture.
How much flour do I need?
You will need 2.5 cups of all-purpose flour, which should be measured and sifted.
How do you create the red dough for the candy cane swirl?
Divide the dough in half and incorporate 1/2 teaspoon of red food coloring into one of the halves.
How long should the dough strips be rolled?
Roll approximately 1 teaspoon of each dough color into strips that are 4 inches long.
How do you achieve the candy cane swirl look?
Place a red strip and a plain strip side-by-side, press them together, and twist them like a rope.
How do you shape the dough into a candy cane?
After twisting the strips, curve the top of the rope down to resemble a cane handle.
Should I grease the baking sheet?
No, the cookies should be placed on an ungreased baking sheet.
What is the baking time for these cookies?
Bake the cookies for approximately 9 minutes.
How can I tell when the cookies are finished baking?
They are done when they appear lightly golden.
When should the peppermint topping be applied?
Sprinkle the peppermint candy and sugar mixture over the cookies while they are still warm from the oven.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
Each serving has 5 grams of fat.
How many carbohydrates are in each cookie?
There are 15 grams of carbohydrates in each serving.
How much protein is in these cookies?
The cookies have a very low protein content of 0.17 grams per serving.
What is the sugar content of these cookies?
Each cookie contains 5.21 grams of sugar.
How much shortening is used in the recipe?
The recipe calls for 1 cup of softened shortening.
What preparation is needed for the powdered sugar?
The powdered sugar should be sifted before use.
Is salt included in the ingredient list?
Yes, the recipe requires 1 teaspoon of salt.
What tags are associated with this recipe?
Tags include candy cane cookies, holiday treats, peppermint cookies, and festive desserts.
Is this a good recipe for Christmas?
Yes, it is specifically tagged for christmas baking and holiday gatherings.
How many ingredients are in the recipe in total?
There are 10 ingredients required for this recipe.
What kind of peppermint candy should I use?
The recipe specifies 1/2 cup of finely crushed peppermint candy.
What type of food coloring is used for the red swirl?
The recipe calls for 1/2 teaspoon of red food coloring.
Does the recipe contain any fiber?
The nutritional information provided indicates there is no significant fiber content.
What category does this recipe fall into?
It is categorized as a cookie recipe and a sweet snack.