Delightful Pecan Mini Muffins
These Delightful Pecan Mini Muffins are a cherished family recipe passed down from my mom, who received it from a wonderful friend during her treatment. These muffins are not only delicious but also comforting, making them perfect for any occasion or simply as a delightful snack. With a rich flavor derived from brown sugar and toasted pecans, they are soft and slightly sweet, perfect for pairing with coffee or tea. Easy to prepare and wonderfully satisfying, they are sure to become a favorite in your kitchen. Enjoy the crunchy bites of pecans that enhance each mouthful, making these mini muffins not just a treat but a memorable experience.
24
Servings
70
Calories
5
Ingredients
Ingredients
light brown sugar
1 cup (packed)
eggs
2 (large, beaten)
all-purpose flour
1/2 cup (sifted)
melted salted butter
2/3 cup (melted and slightly cooled)
chopped pecans
1 cup (coarsely chopped, plus more for topping)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the light brown sugar and eggs. Use a mixer to blend them together thoroughly until the mixture is smooth.
3
Gradually add the melted salted butter while continuing to mix until well incorporated.
4
Sift in the all-purpose flour and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5
Fold in the chopped pecans gently with a spatula until evenly distributed throughout the batter.
6
Prepare your mini muffin pan by greasing it lightly or lining it with mini paper liners.
7
Spoon the batter into each muffin cup, filling them about two-thirds full.
8
Sprinkle additional chopped pecans on top of each muffin for added texture and flavor.
9
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful pecan mini muffins!
Nutrition Information
5g
Fat
6g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Pecan Mini Muffins?
They are a cherished family recipe for soft, sweet bite-sized treats featuring brown sugar and toasted pecans.
How many servings does this recipe yield?
This recipe makes 24 mini muffins.
What temperature should the oven be?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these muffins take to bake?
They typically bake for 12 to 15 minutes.
What are the main ingredients?
The main ingredients are light brown sugar, eggs, all-purpose flour, melted salted butter, and chopped pecans.
How many calories are in a serving?
Each mini muffin contains approximately 70 calories.
Is sifting the flour necessary?
Yes, the recipe recommends sifting 1/2 cup of all-purpose flour for the best results.
How much brown sugar is needed?
The recipe calls for 1 cup of packed light brown sugar.
Can I use salted butter?
Yes, the recipe specifically calls for 2/3 cup of melted salted butter.
How many eggs do I need?
You will need 2 large, beaten eggs.
What is the fat content per muffin?
There are 5 grams of fat per serving.
How much protein is in each muffin?
Each muffin contains 0.8 grams of protein.
What is the carbohydrate count?
Each serving has 6 grams of carbohydrates.
How do I prepare the pecan topping?
Sprinkle additional chopped pecans on top of each muffin before baking for added texture.
How full should the muffin cups be filled?
Fill each mini muffin cup about two-thirds full with batter.
Should the batter be smooth or lumpy?
After adding the flour, mix until just combined; the batter should remain slightly lumpy.
What size of pecans should I use?
Use 1 cup of coarsely chopped pecans for the batter.
How do I check if the muffins are cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
Should I use liners for the muffin pan?
You can either grease the pan lightly or use mini paper liners.
What is the best way to cool them?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and an easy recipe.
Can I serve these with coffee?
Yes, they are perfect for pairing with coffee or tea.
What gives these muffins their flavor?
The rich flavor comes from the combination of brown sugar and toasted pecans.
How do I add the pecans to the batter?
Fold them in gently with a spatula until they are evenly distributed.
Can I use a mixer for this recipe?
Yes, use a mixer to blend the brown sugar and eggs until smooth.
Does the butter need to be cooled?
Yes, the melted salted butter should be slightly cooled before adding it to the mixture.
Is there fiber in this recipe?
The nutritional data for fiber is not specified for this recipe.
What type of flour is used?
The recipe uses all-purpose flour.
Who provided this recipe?
It is a cherished family recipe passed down from the creator's mother.
Are these muffins crunchy?
Yes, the muffins feature crunchy bites of pecans that enhance each mouthful.