Delightful Pear Clafouti
This delightful Pear Clafouti is inspired by a classic French dessert, taking a lighter twist with Weight Watchers ingredients. Originating from the January/February 2003 WW magazine, this recipe has been a crowd-pleaser, winning hearts even among non-WW guests. The luscious baked pears enveloped in a creamy custard-like filling make for a perfect treat. Feel free to substitute with juicy apricot or peach halves for a different flavor experience. With options for sugar alternatives like Splenda, this versatile dessert remains a favorite. Whether enjoyed warm or chilled, this clafouti will impress friends, family, and even your most discerning guests!
6
Servings
150
Calories
6
Ingredients
Ingredients
WW pear halves in natural juice
420 g (2 cans) (drained and halved)
eggs
3 (large, beaten)
sugar
1/4 cup (granulated)
plain flour
1/4 cup (sifted)
vanilla essence
1 teaspoon (pure or extract)
skim milk
600 ml (warmed)
Instructions
1
Preheat your oven to 190°C (375°F).
2
Lightly coat an 18 x 28 cm (or similar-sized) baking dish with cooking spray to prevent sticking.
3
Drain the pear halves and arrange them evenly over the bottom of the prepared baking dish.
4
In a mixing bowl, beat the eggs with an electric mixer until frothy. Gradually add the sugar and continue beating until well combined.
5
Sift the plain flour into the egg mixture and incorporate until fully mixed. Add the vanilla essence and mix again.
6
Slowly pour in the warmed skim milk while beating until the batter is smooth and homogenous.
7
Carefully pour the batter over the arranged pears in the baking dish.
8
Bake in the preheated oven for 30-40 minutes, or until the custard is set and the top is golden brown.
9
Remove from the oven and allow to cool slightly before serving. This clafouti can be enjoyed warm or at room temperature, and a dollop of cream adds a wonderful touch if desired.
Nutrition Information
1g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Pear Clafouti?
It is a lighter twist on a classic French dessert, featuring juicy baked pears enveloped in a creamy custard-like filling.
Is this recipe suitable for Weight Watchers?
Yes, this recipe was inspired by a feature in the January/February 2003 Weight Watchers magazine and uses light ingredients like skim milk.
How many calories are in one serving?
There are approximately 150 calories per serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended baking temperature?
The oven should be preheated to 190°C (375°F).
How long does it take to bake?
The clafouti should bake for 30-40 minutes until the custard is set and the top is golden brown.
Can I use fruits other than pears?
Yes, you can substitute the pear halves with juicy apricot or peach halves for a different flavor.
Can I use a sugar substitute?
Yes, sugar alternatives like Splenda can be used in this recipe.
Should the milk be cold when added to the batter?
No, the 600 ml of skim milk should be warmed before being slowly poured into the batter.
What type of flour is required?
The recipe calls for 1/4 cup of plain flour, which should be sifted.
Should the clafouti be served warm or cold?
It can be enjoyed warm, at room temperature, or chilled.
What is the fat content per serving?
Each serving contains about 1g of fat.
How much protein is in this dessert?
There are 5g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What kind of pears should I use?
The recipe specifies using two 420g cans of pear halves in natural juice, drained.
How do I prepare the baking dish?
Lightly coat an 18 x 28 cm baking dish with cooking spray to prevent sticking.
What is the first step in making the batter?
Beat the 3 large eggs with an electric mixer until frothy, then gradually add the sugar.
When do I add the vanilla essence?
Add the vanilla essence after sifting and incorporating the plain flour into the egg mixture.
Can I add any toppings when serving?
Yes, a dollop of cream is a wonderful touch if desired.
Is this a French recipe?
Yes, the clafouti is a classic French dessert.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a light dessert.
How many ingredients are in this recipe?
There are 6 main ingredients: pears, eggs, sugar, flour, vanilla, and skim milk.
Does the recipe require many eggs?
It requires 3 large eggs.
What category does this recipe fall under?
It is categorized under Tarts.
Will non-Weight Watchers guests enjoy this?
Yes, the description notes that it has been a crowd-pleaser even among non-WW guests.
Can I use peach halves instead of pears?
Yes, peach halves are specifically mentioned as a viable substitute.
How do I arrange the pears?
Drain the pear halves and arrange them evenly over the bottom of the prepared baking dish.
How do I incorporate the milk?
Slowly pour in the warmed skim milk while beating until the batter is smooth and homogenous.
Is the flour sifted?
Yes, the plain flour should be sifted into the egg mixture.
Where can I find more recipes like this?
This recipe is inspired by the January/February 2003 Weight Watchers magazine.