Delightful Pear Bundt Cake
Indulge in the unique flavors of our Delightful Pear Bundt Cake, a moist and airy dessert that seamlessly combines the sweetness of pears with a hint of currant. This cake is not only a fantastic alternative to heavier desserts, but it's also perfect for any celebration, be it birthdays or special gatherings. Light yet satisfying, this cake is sure to impress your guests and leave them asking for the recipe. Enjoy it plain or with a light dusting of powdered sugar for an elegant finish!
N/A
Servings
183
Calories
5
Ingredients
Ingredients
white cake mix
1 (18 1/4 ounce) package (dry mix)
pear
1 (1 lb) can (undrained, chopped)
eggs
2 (large, at room temperature)
egg white
1 (large, at room temperature)
currant jelly
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and ensure that your middle rack is in position.
2
Thoroughly grease a standard bundt pan with cooking spray or butter, making sure all crevices are coated to prevent sticking.
3
In a large mixing bowl, combine the white cake mix, undrained pears, eggs, and egg white. Using an electric mixer, blend the ingredients on medium speed for about 2-3 minutes until the batter is smooth and well combined.
4
Carefully pour the batter into the prepared bundt pan, spreading it evenly to ensure even baking.
5
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Keep an eye on it as baking times may vary depending on your oven.
6
While the cake is baking, melt the currant jelly in the microwave for about 20-30 seconds until liquid, stirring to ensure it's fully melted.
7
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack.
8
While the cake is still warm, use a pastry brush to generously coat the outer surface with the melted currant jelly for a glossy finish.
9
Allow the cake to cool completely before slicing. Serve as is or with a dollop of whipped cream for added indulgence.
Nutrition Information
0.4g
Fat
40g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Pear Bundt Cake?
It is a moist and airy dessert that combines the sweetness of pears with a hint of currant.
What occasions are best for this cake?
It is perfect for celebrations such as birthdays or special gatherings.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce package of dry white cake mix.
Should the canned pears be drained?
No, the recipe specifies using one 1 pound can of undrained, chopped pears.
How many eggs are needed for this recipe?
You will need two large eggs and one large egg white, both at room temperature.
What is used to glaze the cake?
A glaze is made from 1/2 cup of melted currant jelly.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Where should the oven rack be positioned?
Ensure that your middle rack is in position for even baking.
How should the bundt pan be prepared?
Thoroughly grease a standard bundt pan with cooking spray or butter, ensuring all crevices are coated.
How long should the cake batter be mixed?
Blend the ingredients on medium speed using an electric mixer for about 2-3 minutes until smooth.
What is the total baking time?
Bake the cake for 30 to 45 minutes.
How do I know when the bundt cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
How do I melt the currant jelly for the glaze?
Melt it in the microwave for about 20-30 seconds until liquid and stir until smooth.
How long should the cake cool in the pan?
Let the cake cool in the pan for approximately 10 minutes before inverting it.
When should the currant jelly glaze be applied?
Apply the melted jelly glaze using a pastry brush while the cake is still warm.
Does the cake need to cool completely before serving?
Yes, allow the cake to cool completely before slicing.
What are some serving suggestions for this cake?
You can serve it plain, with a light dusting of powdered sugar, or with a dollop of whipped cream.
How many calories are in a serving of this cake?
Each serving contains approximately 183 calories.
What is the fat content of the Delightful Pear Bundt Cake?
The cake has a very low fat content of 0.4g per serving.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides about 0.25g of protein.
How many ingredients are required in total?
The recipe requires 5 ingredients: white cake mix, pears, eggs, egg white, and currant jelly.
Is this cake considered a light dessert option?
Yes, it is described as a light yet satisfying alternative to heavier desserts.
What is the texture of the cake?
The texture is described as moist and airy.
Can I use a microwave to prepare the glaze?
Yes, the instructions recommend melting the currant jelly in the microwave.
What tools are needed to apply the glaze?
A pastry brush is recommended for generously coating the cake with the jelly.
Why is the currant jelly used?
It provides a glossy finish and adds a hint of sweet currant flavor.
What temperature should the eggs be?
The eggs and egg white should be at room temperature for the best results.
Is a specific type of pan required?
A standard bundt pan should be used for this recipe.
How should the cake be cooled after removal from the pan?
It should be carefully inverted and cooled on a wire rack.