Delightful Peach Custard Pie with Crunchy Streusel Topping
This Delightful Peach Custard Pie is a heavenly dessert that combines the sweetness of fresh peaches with a rich, creamy custard filling, all topped off with a perfectly crunchy streusel layer. It's a crowd-pleaser that's sure to impress at any gathering. The luscious filling is balanced by the buttery, crumbly topping, providing a delightful contrast in texture. Whether served warm or chilled, this pie is bound to become a cherished favorite in your home, just as it is in mine. Perfect for summer gatherings or family dinners, this pie encapsulates the essence of homemade goodness.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
1 1/3 cups (all-purpose flour for the crust and streusel)
salt
1/2 teaspoon (for the crust)
shortening or butter
1/2 cup (for the crust)
water
3-4 tablespoons (cold, to bind the crust)
peaches
4 medium (peeled and sliced)
sour cream
8 ounces (for the custard filling)
egg yolks
3 (for the custard filling)
sugar
1 cup (for the custard filling and streusel topping)
flour
1/4 cup (for the custard filling)
vanilla extract
1 teaspoon (for flavoring the custard)
butter
4 tablespoons (for the streusel topping)
flour
1/2 cup (for the streusel topping)
sugar
1/4 cup (for the streusel topping)
cinnamon
1 teaspoon (optional, for the streusel topping)
Instructions
1
Preheat your oven to 425°F (220°C).
2
To prepare the crust, in a medium mixing bowl, combine 1 1/3 cups flour and 1/2 teaspoon salt. Cut in 1/2 cup shortening or butter with a fork until the mixture resembles coarse crumbs.
3
Gradually add 3-4 tablespoons of cold water, one tablespoon at a time, mixing gently until a soft dough forms. Gather the dough into a ball, then roll it out on a floured surface to a circle about 1/8 inch thick.
4
Place a 9-inch pie plate upside down on the rolled-out crust and cut off any excess dough, leaving about a 1-inch overhang. Gently place the crust into the pie plate and adjust it as desired.
5
For the filling, peel and slice 4 medium peaches into 1/4 inch thick slices. Arrange the peach slices in the crust, slightly overlapping them to form an outer and an inner circle. Reserve any extra slices for garnishing.
6
In a separate bowl, whisk together 8 ounces of sour cream, 3 egg yolks, 1 cup sugar, 1/4 cup flour, and 1 teaspoon vanilla extract until smooth. Carefully pour this custard mixture over the arranged peaches.
7
Bake the pie in the preheated oven for 30 minutes, or until the custard is mostly set. While the pie is baking, prepare the streusel topping.
8
For the streusel, mix 4 tablespoons of butter, 1/2 cup flour, 1/4 cup sugar, and optionally, 1 teaspoon of cinnamon in a bowl using your fingers until the mixture is crumbly.
9
After the initial 30 minutes, remove the pie from the oven, and sprinkle the streusel topping evenly over the custard.
10
Return the pie to the oven and bake for an additional 15 minutes, or until the custard is fully set and the streusel is golden brown. If the crust begins to brown too quickly, cover it with foil.
11
Once baked, allow the pie to cool on a wire rack. Serve it either cold or warm, and garnish with reserved peach slices if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Peach Custard Pie?
It is a heavenly dessert that combines fresh peaches with a rich, creamy custard filling and a crunchy streusel layer.
How many peaches are required for this recipe?
You will need 4 medium peaches.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
What should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How do I prepare the peaches?
Peel the peaches and slice them into 1/4 inch thick slices.
What ingredients are needed for the pie crust?
The crust requires 1 1/3 cups flour, 1/2 teaspoon salt, 1/2 cup shortening or butter, and 3-4 tablespoons of cold water.
How thick should the crust dough be rolled?
Roll the dough to a circle about 1/8 inch thick.
How should the peach slices be arranged in the crust?
Arrange the slices in slightly overlapping outer and inner circles, reserving some for garnish.
What is in the custard filling?
The custard consists of 8 ounces sour cream, 3 egg yolks, 1 cup sugar, 1/4 cup flour, and 1 teaspoon vanilla extract.
How long is the initial baking period?
The pie bakes for an initial 30 minutes before adding the topping.
What are the ingredients for the streusel topping?
The streusel includes 4 tablespoons butter, 1/2 cup flour, 1/4 cup sugar, and optionally 1 teaspoon of cinnamon.
How do I mix the streusel?
Mix the ingredients using your fingers until the mixture becomes crumbly.
When should the streusel be added?
Sprinkle the streusel over the custard after the first 30 minutes of baking.
How much longer does the pie bake after adding the streusel?
Bake for an additional 15 minutes after the streusel is added.
How do I know the custard is fully set?
The custard is done when it is fully set and the streusel topping is golden brown.
What if the crust browns too quickly during baking?
If the crust browns too fast, you can cover it with foil.
How should the pie be cooled?
Allow the pie to cool on a wire rack after removing it from the oven.
Can this pie be served warm?
Yes, it can be served either warm or cold.
How should I garnish the pie?
You can garnish the pie with any reserved peach slices.
Can I use butter instead of shortening for the crust?
Yes, you can use 1/2 cup of either shortening or butter.
What kind of flour is used?
All-purpose flour is used for the crust, the custard, and the streusel topping.
Is cinnamon mandatory for the streusel?
No, the 1 teaspoon of cinnamon is optional.
How many egg yolks are used in the custard?
The recipe calls for 3 egg yolks.
How much sour cream is needed?
You will need 8 ounces of sour cream for the filling.
What is the total baking time?
The total baking time is approximately 45 minutes.
Is the water for the crust cold or warm?
The water should be cold to bind the crust properly.
What type of texture does the streusel provide?
The buttery, crumbly streusel provides a crunchy contrast to the creamy custard.
Is this recipe suitable for summer?
Yes, it is described as perfect for summer gatherings and family dinners.
What do I do if I have extra peach slices?
Reserve them to use as a garnish on the finished pie.
What should the dough look like before rolling?
The mixture should resemble coarse crumbs before adding water to form a soft dough ball.