Delightful Peach Crisp for Two
Indulge in a warm and comforting Delightful Peach Crisp, perfect for two! This quick and easy dessert showcases juicy, sweet peaches embraced by a buttery, crumbly topping that will satisfy your sweet tooth without overwhelming you. As a treat I often whip up when I'm wanting a little something sweet, this delightful crisp is enhanced even further with a scoop of vanilla ice cream melting into the warm fruit. Whether you're enjoying a quiet evening or celebrating a small occasion, this luscious peach crisp is sure to bring joy.
2
Servings
200
Calories
8
Ingredients
Ingredients
Sliced peaches
1 (15 ounce) can (drained)
All-purpose flour
1 tablespoon (for the filling)
Granulated sugar
1 tablespoon (for the filling)
Ground cinnamon
1/2 teaspoon (for the filling)
All-purpose flour
1/3 cup (for the topping)
Brown sugar
1/3 cup, packed (for the topping)
Rolled oats
1/3 cup (for the topping)
Butter or margarine
2 tablespoons (cut into thin slices)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the drained sliced peaches with 1 tablespoon of flour, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon. Mix well to coat the peaches and then transfer the mixture into a small casserole dish.
3
In another bowl, prepare the topping by mixing together 1/3 cup of flour, 1/3 cup of brown sugar, and 1/3 cup of rolled oats until well combined.
4
Sprinkle the topping mixture evenly over the peach filling in your casserole dish.
5
Place thin slices of butter (or margarine) evenly over the topping to help create a golden crust.
6
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbly.
7
Let cool for a few minutes before serving, ideally with a scoop of vanilla ice cream on top for an extra special treat!
Nutrition Information
7.5g
Fat
32g
Carbs
2g
Protein
1.5g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Delightful Peach Crisp for Two recipe make?
This recipe is specifically designed to make 2 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How long does it take to bake the peach crisp?
The peach crisp should bake for approximately 30 minutes or until the topping is golden brown and the fruit is bubbly.
What size can of peaches is required?
You will need one 15-ounce can of sliced peaches.
Do I need to drain the peaches before using them?
Yes, the instructions specify that the sliced peaches should be drained.
What ingredients are needed for the peach filling?
The filling consists of drained sliced peaches, 1 tablespoon of flour, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon.
What are the ingredients for the crumbly topping?
The topping is made from 1/3 cup of flour, 1/3 cup of packed brown sugar, and 1/3 cup of rolled oats.
How do I incorporate the butter into the recipe?
You should place thin slices of butter or margarine evenly over the topping before baking.
What is the calorie count for one serving of this peach crisp?
Each serving contains approximately 200 calories.
How much fat is in a single serving?
There are 7.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 32g of carbohydrates.
How much sugar is in this dessert?
There are 15g of sugar per serving.
Is there any protein in the peach crisp?
Yes, each serving provides 2g of protein.
How much fiber does this recipe provide?
This recipe contains 1.5g of fiber per serving.
What type of oats should be used?
The recipe calls for rolled oats for the topping.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What type of baking dish is recommended?
A small casserole dish is recommended for this two-serving recipe.
Is it necessary to let the crisp cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
What is a recommended topping for serving?
Serving the warm crisp with a scoop of vanilla ice cream is highly recommended.
How many tablespoons of butter are needed?
The recipe requires 2 tablespoons of butter or margarine.
What type of flour is used in this recipe?
All-purpose flour is used for both the filling and the topping.
Should the brown sugar be packed?
Yes, the 1/3 cup of brown sugar should be packed.
How many ingredients are in this recipe in total?
There are a total of 8 ingredients.
What spices are included in the recipe?
Ground cinnamon is the spice used to flavor the peach filling.
Is this recipe considered a quick dessert?
Yes, it is described as a quick and easy dessert for two.
What texture should the topping have after baking?
The topping should be golden brown and crumbly.
Can I use granulated sugar for the topping?
The recipe specifies brown sugar for the topping to achieve the right texture and flavor.
How many teaspoons of cinnamon go into the filling?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Is this a comfort food recipe?
Yes, it is described as a warm and comforting dessert.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).