Delightful Peach Cobbler Delight Cake
Indulge in the flavors of summer with this Delightful Peach Cobbler Delight Cake. This easy-to-make dessert combines sweet peach pie filling and juicy peach slices, layered beneath a golden cake mix topped with melted butter. Serve warm and allow your guests to enjoy the delightful aroma and luscious flavors, enhanced by the optional coconut and nuts. Perfect for gatherings or cozy family dinners, this dessert is sure to be a crowd-pleaser!
14-16
Servings
N/A
Calories
7
Ingredients
Ingredients
Peach pie filling
1 (21 ounce can)
Peach slices in syrup
1 (16 ounce can)
Yellow or white cake mix
1 (18 ounce package)
Butter
1 (cup, melted)
Shredded coconut
1 1/3 (cups (optional))
Chopped nuts
1 (cup)
Cinnamon
1/2 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9 x 13 inch baking pan, start by evenly spreading the peach pie filling along the bottom.
3
Next, pour the peach slices (with syrup) over the peach pie filling, gently spreading them to cover.
4
Sprinkle the dry cake mix evenly over the peaches, making sure to cover them entirely.
5
Drizzle the melted butter over the cake mix, ensuring an even coating.
6
If using, sprinkle the shredded coconut and chopped nuts on top of the buttered cake mix for added flavor and texture.
7
Finally, sprinkle the cinnamon evenly over the top.
8
Bake in the preheated oven for 45-50 minutes, or until the top is lightly browned and the mixture is bubbly.
9
If the nuts start to brown too quickly, cover the pan loosely with aluminum foil after 40 minutes of baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Delightful Peach Cobbler Delight Cake.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed for this recipe?
A 9 x 13 inch baking pan is required.
How long does the peach cobbler cake need to bake?
The cake should bake for 45 to 50 minutes.
What are the main peach components of this recipe?
The recipe uses one 21-ounce can of peach pie filling and one 16-ounce can of peach slices in syrup.
Should I drain the peach slices before adding them?
No, you should use the peach slices with their syrup.
What type of cake mix is best for this recipe?
You can use either a yellow or white cake mix package.
How much butter is used in the recipe?
One cup of melted butter is drizzled over the cake mix.
Is shredded coconut mandatory?
No, the shredded coconut is an optional ingredient for added flavor and texture.
How many servings does this recipe yield?
This recipe makes approximately 14 to 16 servings.
What is the first layer placed in the baking pan?
The first layer is the peach pie filling, spread evenly along the bottom.
Do I need to mix the dry cake mix with other ingredients before adding it?
No, the dry cake mix is sprinkled evenly over the peaches without being pre-mixed.
What should I do if the nuts begin to brown too quickly?
Cover the pan loosely with aluminum foil after 40 minutes of baking.
How can I tell when the dessert is finished baking?
It is done when the top is lightly browned and the mixture is bubbly.
How much cinnamon is included in this recipe?
One half teaspoon of cinnamon is sprinkled over the top.
What kind of nuts should be used?
The recipe calls for one cup of chopped nuts of your choice.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dessert that is perfect for gatherings.
Can this dessert be served warm?
Yes, it is recommended to serve it warm to enhance the aroma and flavors.
What is the total number of ingredients?
There are 7 ingredients in this recipe.
Is this recipe suitable for summer?
Yes, it is tagged as a summer dessert featuring seasonal peach flavors.
What tags are associated with this recipe?
Tags include dessert, cobbler, peach, easy recipes, cake, summer desserts, baking, and comfort food.
What is the preparation method for the butter?
The butter should be melted before being drizzled over the cake mix.
How is the cinnamon applied?
The cinnamon is sprinkled evenly over the top as the final step before baking.
In what order do the peach products go into the pan?
The peach pie filling is spread first, followed by the peach slices with syrup.
Can I use different types of cake mix?
The recipe suggests an 18 ounce package of either yellow or white cake mix.
What is the suggested amount of shredded coconut?
The recipe suggests 1 and 1/3 cups of shredded coconut if you choose to use it.
Is this a good recipe for large groups?
Yes, with 14-16 servings, it is ideal for gatherings or family dinners.
Is this recipe considered a cobbler or a cake?
It is a hybrid dessert known as a Peach Cobbler Delight Cake.
What texture does the coconut and nuts provide?
They provide added flavor and a crunchy texture to the top of the cake.
How much peach pie filling is required?
One 21-ounce can of peach pie filling is required.