Delightful Peach Cobbler Delight
This Delightful Peach Cobbler Delight is a cherished family recipe that has been passed down through generations, bringing together the sweet, juicy essence of fresh peaches from my backyard tree. Every summer, my mom and I whip up this incredible dessert for friends and family, capturing the essence of ripe peaches in a warm, buttery cobbler. With a beautifully crumbly topping and just the right amount of sweetness, this cobbler is perfect for gatherings, picnics, or simply a comforting evening treat. Feel free to adjust the sugar to your liking, as I often do, to let the natural flavors of the peaches shine through!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh peaches
4 cups (sliced and pitted)
lemon juice
1 tablespoon (freshly squeezed (optional))
flour
1 cup (all-purpose)
sugar
1 cup (granulated (adjust to taste))
salt
1/2 teaspoon
egg
1 (beaten)
butter
6 tablespoons (melted)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Wash, slice, and pit the fresh peaches, then place them evenly in the bottom of a 9x9-inch baking pan or casserole dish.
3
If using, drizzle the lemon juice over the peaches to enhance their flavor and prevent browning.
4
In a separate mixing bowl, sift together the flour, sugar, and salt until well combined.
5
In another bowl, beat the egg lightly. Add the beaten egg to the dry ingredients and mix gently with a fork until the mixture is crumbly and resembles coarse sand.
6
Sprinkle the crumbly mixture evenly over the peaches in the baking dish.
7
Finally, drizzle the melted butter over the entire cobbler mixture to ensure a rich flavor.
8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
9
Allow to cool slightly before serving warm with vanilla ice cream or whipped cream for an extra indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this peach cobbler recipe?
The recipe is called the Delightful Peach Cobbler Delight.
How many peaches do I need for this recipe?
You will need 4 cups of fresh peaches, sliced and pitted.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan should I use?
A 9x9-inch baking pan or casserole dish is recommended.
How long does the cobbler need to bake?
Bake for 35 to 40 minutes until the top is golden brown and the peaches are bubbling.
Is the lemon juice mandatory?
No, the 1 tablespoon of freshly squeezed lemon juice is optional, but it helps enhance flavor and prevent browning.
How much sugar is used in the cobbler?
The recipe calls for 1 cup of granulated sugar, though you can adjust this to your taste.
What type of flour should I use for the topping?
You should use 1 cup of all-purpose flour.
How do I prepare the topping mixture?
Sift together the flour, sugar, and salt, then mix in a lightly beaten egg with a fork until it becomes crumbly.
What should the topping texture look like before baking?
The mixture should be crumbly and resemble coarse sand.
When do I add the butter?
Drizzle 6 tablespoons of melted butter over the entire cobbler mixture just before putting it in the oven.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Can I use frozen peaches instead of fresh ones?
While the recipe specifies fresh backyard peaches, you can use frozen peaches if fresh ones are not available.
What is the best way to serve the peach cobbler?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the history of this recipe?
It is a cherished family recipe passed down through generations, often made during the summer.
How do I ensure the peaches don't brown?
Drizzling lemon juice over the sliced peaches helps prevent browning.
How do I prepare the egg for the recipe?
The egg should be lightly beaten in a separate bowl before being added to the dry ingredients.
Is salt included in the topping?
Yes, 1/2 teaspoon of salt is sifted with the flour and sugar.
What tags are associated with this dish?
Tags include peach cobbler, dessert, summer recipe, family recipe, easy baking, fruit dessert, and comfort food.
Do I need to peel the peaches?
The recipe specifies to wash, slice, and pit them; peeling is a matter of personal preference.
Is this an easy recipe for beginners?
Yes, it is tagged as 'easy baking' and involves simple mixing and layering.
Can I reduce the sugar content?
Yes, the recipe encourages adjusting the sugar to let the natural flavor of the peaches shine through.
Should the peaches be placed in the pan first?
Yes, place the peaches evenly in the bottom of the baking dish before adding the topping.
How do I combine the egg and dry ingredients?
Mix them gently with a fork to maintain a crumbly texture rather than a smooth batter.
What makes this cobbler distinct from a pie?
This cobbler features a crumbly, buttery topping drizzled with butter rather than a traditional rolled pie crust.
Does the recipe mention sodium or calorie counts?
The provided data does not include specific nutritional values like calories or sodium.
What is the texture of the finished dessert?
It has a warm, juicy fruit base with a beautifully crumbly and rich topping.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan, though baking times may vary slightly.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator to keep the fruit fresh.
Is this a good recipe for a picnic?
Yes, it is described as perfect for gatherings, picnics, or a comforting evening treat.