Delightful Peach Cinnamon Bread
This Delightful Peach Cinnamon Bread combines the natural sweetness of ripe peaches with a hint of cinnamon, creating a perfect treat for breakfast or a delightful snack. This moist and flavorful quick bread is easy to prepare and is ideal for sharing with family and friends. Serve it warm with a pat of butter or enjoy it on its own. Whether you’re hosting a brunch or simply indulging in a cozy afternoon treat, this loaf will impress everyone with its delicious aroma and satisfying taste.
12
Servings
200
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Softened)
Sugar
1 cup
Eggs
3 (Large)
All-Purpose Flour
2 3/4 cups
Baking Powder
1 1/2 teaspoons
Baking Soda
1/2 teaspoon
Salt
1 teaspoon
Ground Cinnamon
1 1/2 teaspoons
Fresh Peaches
2 cups (Sliced)
Frozen Orange Juice Concentrate
3 tablespoons (Thawed)
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5x3-inch loaf pan.
2
In a large mixing bowl, cream together the softened butter (or margarine) and sugar until light and fluffy.
3
Add the eggs, one at a time, and beat well after each addition until fully incorporated.
4
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, alternating with the sliced fresh peaches. Start and end with the flour mixture to ensure even distribution.
6
Gently fold in the thawed orange juice concentrate and vanilla extract until just combined; be careful not to over-mix.
7
Pour the batter into the prepared loaf pan, spreading it evenly.
8
Bake in the preheated oven for approximately 1 hour, or until a wooden pick inserted in the center comes out clean.
9
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
8g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Peach Cinnamon Bread?
It is a moist and flavorful quick bread that combines the natural sweetness of ripe peaches with a hint of cinnamon.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size pan should I use?
You should use a 9x5x3-inch loaf pan.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
How many eggs are needed for this bread?
The recipe requires 3 large eggs.
What amount of flour is necessary?
You will need 2 3/4 cups of all-purpose flour.
Are the peaches used fresh or canned?
This recipe specifically calls for 2 cups of sliced fresh peaches.
How much cinnamon is in the recipe?
The recipe includes 1 1/2 teaspoons of ground cinnamon.
Do I need to thaw the orange juice concentrate?
Yes, use 3 tablespoons of frozen orange juice concentrate that has been thawed.
How long does the bread take to bake?
The bread bakes for approximately 1 hour.
How do I test if the bread is done?
Insert a wooden pick in the center; if it comes out clean, the bread is finished.
What is the total fat content?
There are 8g of fat per serving.
How many carbohydrates are in a slice?
There are 30g of carbohydrates per serving.
How much protein is in the Peach Cinnamon Bread?
Each serving contains 3g of protein.
How long should the bread cool after baking?
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
What is the first step in preparing the batter?
Cream together the softened butter and sugar until light and fluffy.
Should I add the eggs all at once?
No, add the eggs one at a time and beat well after each addition.
What are the leavening agents used?
The recipe uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How should I incorporate the dry ingredients and peaches?
Gradually add dry ingredients alternating with sliced peaches, starting and ending with the flour mixture.
Is there vanilla in this recipe?
Yes, it includes 1 teaspoon of vanilla extract.
Should I be careful not to over-mix the batter?
Yes, gently fold in the orange juice and vanilla until just combined to avoid over-mixing.
What is the best way to serve this bread?
Serve it warm with a pat of butter or enjoy it on its own.
Can this bread be served for brunch?
Absolutely, it is ideal for hosting a brunch or as a cozy afternoon treat.
Is this considered an easy recipe?
Yes, it is described as an easy-to-prepare quick bread.
How much sugar is required?
The recipe calls for 1 cup of sugar.
What is the salt content?
The recipe requires 1 teaspoon of salt.
Is this a homemade bread?
Yes, it is a homemade quick bread suitable for family and friends.
What categories does this recipe fall into?
It is categorized as a quick bread, dessert, snack, and breakfast item.