Delightful Peach Blueberry Crumble
Indulge in the sweet and tangy flavors of summer with our Delightful Peach Blueberry Crumble! This simple yet scrumptious dessert combines luscious frozen peaches and blueberries, enveloped in a lightly sweetened buttery topping. Perfect for gatherings or cozy nights in, this crumble is best served warm with a scoop of vanilla ice cream. Delight your senses with each bite and share this delightful recipe with friends and family for a sweet ending to any meal.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen peaches
1 package (do not thaw)
Frozen blueberries
1 package (do not thaw)
Sugar
1/2 cup
Quick-cooking tapioca
4 teaspoons
Lemon juice
2 teaspoons
All-purpose flour
1 cup
Sugar
2 tablespoons
Baking powder
1 1/2 teaspoons
Salt
1/8 teaspoon
Lemon rind
1 teaspoon (grated)
Butter
1/4 cup (cold)
Evaporated milk
1/2 cup
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large pie plate, place the frozen peaches and blueberries. Sprinkle with sugar, quick-cooking tapioca, and lemon juice, and mix gently to combine.
3
Microwave the fruit mixture on high for about 4 minutes or until heated through.
4
Remove from the microwave and stir the fruit mixture well. Set aside to cool slightly while preparing the crumble topping.
5
In a mixing bowl, combine the all-purpose flour, 2 tablespoons sugar, baking powder, salt, and grated lemon rind. Mix well.
6
Cut in the cold butter with a pastry blender or fork until the mixture resembles coarse crumbs.
7
Add evaporated milk to the flour mixture and stir just until combined.
8
Drop spoonfuls of the batter over the top of the warm fruit filling, leaving some gaps to allow the fruit to bubble up.
9
Bake in the preheated oven for approximately 30 minutes or until the topping is golden brown and the fruit is bubbly.
10
Remove from the oven and let cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The dessert is called Delightful Peach Blueberry Crumble.
What are the primary fruits used in this recipe?
The recipe uses one package of frozen peaches and one package of frozen blueberries.
How many servings does this recipe yield?
This recipe yields 8 servings.
Should I thaw the frozen fruit before starting?
No, the instructions specify that you should not thaw the frozen peaches and blueberries.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What acts as the thickening agent for the fruit filling?
Quick-cooking tapioca is used as the thickening agent.
How much sugar is added to the fruit mixture?
1/2 cup of sugar is added to the frozen fruit.
How long should the fruit mixture be microwaved?
The fruit mixture should be microwaved on high for about 4 minutes or until heated through.
What ingredients are needed for the crumble topping mixture?
The topping requires all-purpose flour, sugar, baking powder, salt, and grated lemon rind.
How much flour is required for the topping?
The recipe calls for 1 cup of all-purpose flour.
How much sugar is used specifically for the crumble topping?
2 tablespoons of sugar are used in the flour mixture for the topping.
What is the purpose of adding lemon rind to the recipe?
Grated lemon rind adds a bright citrus flavor to the crumble topping.
How do I incorporate the butter into the flour mixture?
Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
How much butter is needed for this recipe?
You will need 1/4 cup of cold butter.
What type of milk is used in the crumble batter?
1/2 cup of evaporated milk is used for the batter.
How should the batter be placed on the fruit?
Drop spoonfuls of the batter over the top of the warm fruit filling, leaving some gaps.
Why should gaps be left in the crumble topping?
Gaps are left to allow the fruit to bubble up through the topping during baking.
How long does the crumble bake in the oven?
It bakes for approximately 30 minutes.
How can I tell when the crumble is finished baking?
It is done when the topping is golden brown and the fruit is bubbly.
What is the recommended serving suggestion?
It is best served warm with a scoop of vanilla ice cream.
What kind of baking dish is recommended?
A large pie plate is recommended for this recipe.
How much baking powder is included in the topping?
The recipe uses 1 1/2 teaspoons of baking powder.
Is there any salt in this dessert?
Yes, the topping includes 1/8 teaspoon of salt.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
What are some tags associated with this recipe?
Tags include dessert, cobbler, peach, blueberry, summer, and easy recipe.
Is this recipe considered a summer dessert?
Yes, it is described as capturing the sweet and tangy flavors of summer.
Does the recipe use lemon juice?
Yes, 2 teaspoons of lemon juice are mixed into the fruit filling.
What preparation is needed for the lemon rind?
The lemon rind should be grated before being added to the flour mixture.
Can this recipe be served at gatherings?
Yes, it is described as perfect for gatherings or cozy nights in.
Is the crumble served hot or cold?
The recipe recommends letting it cool for a few minutes and serving it warm.