Delightful Peach Angel Food Cake
Indulge in the light and fluffy texture of this Delightful Peach Angel Food Cake, made with sweet, juicy peaches. This easy-to-follow recipe combines a classic angel food cake mix with canned peaches for a refreshing twist on a traditional dessert. Perfect for summer gatherings or a light treat any time of year, this cake is not only delicious but also relatively low in calories. Serve it on its own or topped with a dollop of whipped cream for an extra touch of sweetness. Ideal for sharing with friends and family, this cake is sure to impress!
10
Servings
N/A
Calories
2
Ingredients
Ingredients
Angel food cake mix
1 (16 ounce box)
Canned peaches
1 (15 ounce can, diced, with juice)
Instructions
1
Preheat your oven according to the directions on the angel food cake mix package.
2
In a large mixing bowl, combine the angel food cake mix with the canned peaches and their juice. Avoid adding any additional water.
3
Using an electric mixer, blend the mixture on medium speed until fully combined and the peaches are evenly distributed.
4
Carefully pour the batter into a tube pan or evenly distribute it between two loaf pans.
5
Bake according to the package instructions for the angel food cake mix, usually around 30-40 minutes, or until the cake is golden and springs back when touched.
6
Once baked, allow the cake to cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.
7
Optional: Serve with whipped topping or fresh peach slices for an added touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Peach Angel Food Cake?
It is a light and fluffy dessert made by combining a classic angel food cake mix with canned peaches for a refreshing twist.
How many ingredients are required for this recipe?
This is a simple 2-ingredient recipe requiring only angel food cake mix and canned peaches.
What size of angel food cake mix should I use?
The recipe calls for one 16-ounce box of angel food cake mix.
What type of canned peaches are best?
A 15-ounce can of diced peaches with juice is recommended for even distribution.
Do I need to drain the peaches before mixing?
No, you should use the canned peaches along with their juice; do not drain them.
Should I add water to the cake mix?
No, avoid adding any additional water. The juice from the peaches provides the necessary moisture.
What is the best way to mix the ingredients?
Use an electric mixer on medium speed until the mixture is fully combined and peaches are evenly distributed.
What temperature should the oven be set to?
Preheat your oven according to the specific directions found on the angel food cake mix package.
What kind of pan should I use for this cake?
You can use a traditional tube pan or distribute the batter evenly between two loaf pans.
How long does the Peach Angel Food Cake need to bake?
The cake typically bakes for 30-40 minutes, or until golden and springy to the touch.
How can I tell if the cake is fully cooked?
The cake is done when it is golden brown and springs back when lightly touched.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before inverting it.
Why do I need to invert the cake onto a wire rack?
Inverting the cake helps it cool completely while maintaining its light, airy structure.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
Is this cake high in calories?
No, this cake is considered relatively low in calories compared to traditional desserts.
Can I serve this cake with any toppings?
Yes, it is excellent served with a dollop of whipped topping or fresh peach slices.
Is this recipe suitable for summer gatherings?
Yes, its light texture and fruity peach flavor make it a perfect summer dessert.
Can I use fresh peaches instead of canned?
The recipe is designed for canned peaches with juice; if using fresh, you would need to add liquid to compensate for the missing juice.
What is the texture of the finished cake?
The cake has a light, fluffy, and airy texture with bits of sweet peaches throughout.
Is an electric mixer necessary?
While an electric mixer is recommended for the best consistency, you can mix by hand if you ensure the fruit is well distributed.
Can I use sliced canned peaches?
It is best to use diced peaches; if you have slices, chop them into smaller pieces before adding to the mix.
Is this recipe easy for beginners?
Yes, it is an extremely easy-to-follow recipe that is ideal for novice bakers.
What are the primary tags for this recipe?
Common tags include peach cake, angel food cake, summer dessert, and light dessert.
How should I store leftovers?
Store any remaining cake in an airtight container to keep it from drying out.
Does the cake need to be refrigerated?
While not strictly necessary for the cake itself, refrigeration can help keep it fresh longer, especially with the fruit content.
Can I use a different fruit?
Yes, the same method can often be used with other canned fruits like crushed pineapple.
Is this a good dessert for a crowd?
Yes, with 10 servings and very little prep time, it is great for sharing with friends and family.
What makes this cake a 'refreshing twist'?
The addition of juicy canned peaches adds a burst of fruit flavor and moisture to the classic angel food cake.
Does the recipe require salt or baking powder?
No, the angel food cake mix already contains all the necessary leavening agents and flavorings.
Can this cake be frozen?
Yes, you can freeze angel food cake, though the texture of the peaches may change slightly upon thawing.