Delightful Oat Bran Muffins (Plain, Blueberry, or Banana)
Discover the joy of baking with these Delightful Oat Bran Muffins. This recipe, inspired by the classic Quaker oat bran hot cereal, combines wholesome oat bran with simple ingredients to create light, flavorful muffins that are neither too dense nor overwhelmingly sweet. Each muffin boasts a beautiful balance of nutty bran flavor and a hint of sweetness, making them the perfect breakfast or snack. With only 120 calories per muffin, you can indulge without guilt. Plus, the versatility of this recipe allows you to enjoy them plain, or elevate the flavor with the addition of juicy blueberries or ripe bananas. Savor these freshly baked muffins warm or enjoy them the next day; they're sure to be a hit in your household!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Oat bran hot cereal
2 cups (uncooked (I use Quaker))
Brown sugar
1/4 cup (firmly packed)
Baking powder
2 teaspoons
Salt
1/2 teaspoon
Milk
1 cup
Egg
1
Honey or molasses
1/4 cup ((I haven't tried molasses yet))
Vegetable oil
2 tablespoons
Frozen blueberries or banana
1/2 cup or 1 medium (optional (for variations))
Instructions
1
Preheat your oven to 425°F (220°C). Line 12 medium muffin cups with paper baking liners.
2
In a large mixing bowl, combine the oat bran hot cereal, brown sugar, baking powder, and salt. Whisk together until evenly mixed.
3
Add the milk, egg, honey (or molasses), and vegetable oil to the dry mixture. Stir gently just until all ingredients are moistened—do not overmix.
4
If desired, fold in your choice of 1/2 cup frozen blueberries or 1 medium ripe banana, mashed, for added flavor.
5
Scoop the muffin batter into the prepared muffin cups, filling each about 3/4 full.
6
Bake in the preheated oven for 14 to 17 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. Store in an airtight container or baggie to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Delightful Oat Bran Muffins?
The main ingredient is 2 cups of uncooked oat bran hot cereal, such as Quaker brand.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How many muffins does this recipe make?
This recipe yields 12 medium-sized muffins.
What is the calorie count for one muffin?
Each muffin contains approximately 120 calories.
Can I add fruit to these oat bran muffins?
Yes, you can fold in 1/2 cup of frozen blueberries or one medium mashed ripe banana for variation.
How long should the muffins bake?
The muffins should bake for 14 to 17 minutes until golden brown.
Should the brown sugar be packed?
Yes, the 1/4 cup of brown sugar should be firmly packed.
What can I use if I don't want to use honey?
You can substitute the honey with an equal amount (1/4 cup) of molasses.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What type of oil is recommended for this recipe?
The recipe calls for 2 tablespoons of vegetable oil.
Should the oat bran be cooked before mixing?
No, the oat bran hot cereal should be used uncooked.
How should I store the leftover muffins?
Store the completely cooled muffins in an airtight container or baggie to maintain freshness.
Is it okay to overmix the batter?
No, you should stir gently just until the ingredients are moistened to avoid a dense texture.
Should I use muffin liners?
Yes, it is recommended to line 12 medium muffin cups with paper baking liners.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
How many eggs are needed for this recipe?
You will need 1 egg.
What is the texture of these muffins?
These muffins are light and flavorful, designed not to be too dense or overly sweet.
Can I eat these muffins the next day?
Yes, they are delicious served warm or enjoyed the following day.
How much milk is used in the batter?
The recipe calls for 1 cup of milk.
Is there salt in these muffins?
Yes, the recipe includes 1/2 teaspoon of salt.
What should I do after taking the muffins out of the oven?
Allow them to cool slightly in the pan before transferring them to a wire rack to cool completely.
Can I make these muffins plain?
Yes, the blueberries and banana are optional variations; the base recipe works perfectly for plain muffins.
What kind of sweetener is used besides honey?
The recipe also uses 1/4 cup of firmly packed brown sugar.
What is the total number of ingredients?
There are 9 ingredients in total, including the optional fruit.
Is this recipe suitable for breakfast?
Yes, these muffins are a wholesome option for breakfast or a healthy snack.
What tool should I use to mix the dry ingredients?
A whisk is recommended to combine the dry ingredients evenly.
What is the preparation for the banana if used?
The banana should be medium-sized, ripe, and mashed before being folded into the batter.
Are these muffins low in calories?
Yes, at 120 calories per muffin, they are considered a lower-calorie baking option.
What brand inspired this recipe?
The recipe is inspired by the classic Quaker oat bran hot cereal.