Delightful Nutty Shortbread
This Delightful Nutty Shortbread recipe produces a rich and buttery treat, perfect for any occasion. Made in a decorative mold, these shortbreads not only taste amazing but also look beautiful, making them an ideal gift for friends and family. Use your choice of nuts such as pecans, almonds, hazelnuts, or unsalted cashews to infuse a delightful crunch into each bite. Once baked, simply cover with cellophane and tie a ribbon around it for a charming present. Whether it’s for a holiday celebration or a friendly gesture, these nut shortbreads are sure to be a hit!
8
Servings
150
Calories
6
Ingredients
Ingredients
butter
1/2 cup (room temperature)
powdered sugar
1/2 cup (unsifted)
vanilla
1/2 teaspoon
ground nuts
1/4 cup
flour
1 cup less 2 tbsp (unsifted)
cornstarch
1 tablespoon
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a mixing bowl, cream the butter until it is light and fluffy.
3
Gradually add the powdered sugar and vanilla, mixing until well combined.
4
Stir in the ground nuts until evenly distributed throughout the mixture.
5
Sift together the flour and cornstarch, then incorporate them into the butter mixture until just combined. Do not overmix.
6
Lightly flour a board, then knead the dough until smooth. It may be slightly sticky, so handle it as little as possible.
7
Prepare a shortbread pan by spraying it very lightly with non-stick vegetable spray.
8
Firmly press the dough into the shortbread pan, ensuring an even layer.
9
Using a fork, prick the surface of the dough all over to allow steam to escape during baking.
10
Bake for 30-35 minutes, or until the edges are very lightly browned and the center is set.
11
Remove the shortbread from the oven and let it cool in the pan for approximately 10 minutes.
12
After cooling, loosen the edges with a knife and carefully flip the pan over onto a wooden cutting board.
13
If the shortbread doesn't come out easily, gently tap one edge of the pan to release it.
14
While still warm, cut the shortbread into serving pieces for the best texture.
Nutrition Information
9g
Fat
16.5g
Carbs
1.5g
Protein
0.5g
Fiber
4.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Nutty Shortbread?
It is a rich and buttery treat that is often made in a decorative mold and can be given as a gift.
What types of nuts are recommended for this recipe?
You can use pecans, almonds, hazelnuts, or unsalted cashews to add a crunch to the shortbread.
How can I package this shortbread as a gift?
Once baked, cover it with cellophane and tie a ribbon around it for a charming presentation.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How should I prepare the butter for mixing?
Cream the room temperature butter until it becomes light and fluffy.
When should I add the powdered sugar and vanilla?
Gradually add the powdered sugar and vanilla after the butter has been creamed, mixing until well combined.
How should the nuts be added to the dough?
Stir in the ground nuts until they are evenly distributed throughout the mixture.
What is the correct way to add the flour and cornstarch?
Sift the flour and cornstarch together, then incorporate them into the butter mixture until just combined.
Is it okay to overmix the dough?
No, you should not overmix the dough after adding the dry ingredients.
How should the board be prepared for kneading?
Lightly flour a board before kneading the dough until it is smooth.
What should I do if the dough is slightly sticky?
Handle the dough as little as possible to prevent it from becoming too warm or difficult to work with.
How do I prepare the shortbread pan?
Spray the shortbread pan very lightly with non-stick vegetable spray.
How should I place the dough into the pan?
Firmly press the dough into the pan to ensure an even layer.
Why should I prick the surface of the dough?
Use a fork to prick the dough all over to allow steam to escape during the baking process.
How long does the shortbread need to bake?
Bake the shortbread for 30-35 minutes.
How can I tell when the shortbread is done baking?
The edges will be very lightly browned and the center will be set.
How long should the shortbread cool in the pan?
Let the shortbread cool in the pan for approximately 10 minutes.
What is the best way to remove the shortbread from the pan?
Loosen the edges with a knife and carefully flip the pan over onto a wooden cutting board.
What if the shortbread sticks to the pan during removal?
Gently tap one edge of the pan to help release the shortbread.
When is the best time to cut the shortbread?
Cut the shortbread into pieces while it is still warm for the best texture.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in each serving?
There are 9g of fat in each serving.
What are the total carbohydrates per serving?
There are 16.5g of carbohydrates per serving.
How much protein does this shortbread provide?
Each serving provides 1.5g of protein.
Is there any fiber in the shortbread?
Yes, there is 0.5g of fiber per serving.
How much sugar is in one serving?
There is 4.25g of sugar per serving.
What amount of butter is needed?
The recipe requires 1/2 cup of butter at room temperature.
What type of sugar is used in this recipe?
The recipe calls for 1/2 cup of unsifted powdered sugar.
How much flour is used?
The recipe uses 1 cup less 2 tablespoons of unsifted flour.