Delightful No-Fuss Fudge for Kids
Prepare to be amazed by this easy-to-follow fudge recipe that my talented 10-year-old daughter has mastered! With a perfect balance of chocolatey goodness and a crunch from nuts, every bite of her fudge brings smiles to the whole family. This delightful treat, adapted from her junior cookbook, is designed for young chefs and beginners with just a little help from an adult. The best part? It's low in fat due to the use of nonfat dry milk! The only challenge? Deciding who's lick the spoon after stirring! Let your creativity shine by adding your favorite mix-ins.
N/A
Servings
50
Calories
6
Ingredients
Ingredients
Confectioners' sugar
1 lb (Sifted)
Unsweetened cocoa powder
1/2 cup (Sifted)
Nonfat dry milk powder
1/2 cup (None)
Water
1/3 cup (None)
Butter or margarine
1/2 cup (Unsalted, cut into pieces)
Chopped nuts
1/2 cup (Optional, use your favorite type)
Instructions
1
Start by lining an 8x8x2 inch square baking pan with wax paper, ensuring there's some overhang for easy removal later.
2
In a large mixing bowl, combine the confectioners' sugar and unsweetened cocoa powder, stirring well to evenly distribute and set this mixture aside.
3
In a small saucepan, mix the nonfat dry milk powder and water, stirring until the powder is fully dissolved.
4
Add 1/2 cup of butter or margarine to the saucepan and cook over medium heat, stirring continuously.
5
Keep stirring as the mixture heats and eventually comes to a rolling boil. Be careful to maintain the heat to prevent burning!
6
Once it reaches a boil, carefully pour the hot mixture into the bowl with the powdered sugar and cocoa. Stir vigorously until the mixture is smooth and free of lumps.
7
Fold in the chopped nuts, making sure they are evenly incorporated into the fudge mixture.
8
Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly across the pan.
9
Refrigerate the fudge for at least 4 hours, or until it is firm to the touch. Once set, cut into 24 squares and enjoy!
Nutrition Information
3 grams
Fat
9.4 grams
Carbs
0.75 grams
Protein
8 grams
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fudge recipe?
The recipe is called Delightful No-Fuss Fudge for Kids.
Is this recipe suitable for young children to make?
Yes, it is designed for young chefs and beginners, though adult assistance is recommended for the stovetop steps.
How many ingredients are needed for this fudge?
There are 6 total ingredients required for this recipe.
What type of sugar is used in this recipe?
This recipe requires 1 lb of sifted confectioners' sugar.
Does this fudge require baking in the oven?
No, this is a no-bake recipe that sets in the refrigerator.
What size pan should I use for the fudge?
You should use an 8x8x2 inch square baking pan.
How do I prepare the baking pan?
Line the pan with wax paper, ensuring there is some overhang for easy removal.
What is the calorie count for one serving?
Each serving contains approximately 50 calories.
Is this recipe considered low in fat?
Yes, the use of nonfat dry milk helps keep the fat content lower, at about 3 grams per serving.
How much butter or margarine is needed?
The recipe calls for 1/2 cup of butter or margarine.
How much cocoa powder is used?
You will need 1/2 cup of sifted unsweetened cocoa powder.
How do I prepare the milk component?
In a small saucepan, mix 1/2 cup nonfat dry milk powder with 1/3 cup water until dissolved.
What heat setting should I use on the stove?
Cook the milk and butter mixture over medium heat, stirring continuously.
How long should I boil the milk and butter mixture?
Stir until the mixture comes to a rolling boil, then remove it from the heat.
When do I combine the dry and wet ingredients?
Once the milk mixture reaches a boil, pour it carefully into the bowl containing the sugar and cocoa.
How should the final mixture be stirred?
Stir vigorously until the mixture is smooth and completely free of lumps.
Are nuts a required ingredient?
No, chopped nuts are optional; you can include 1/2 cup of your favorite type or leave them out.
How many squares does this recipe produce?
When set, the fudge should be cut into 24 squares.
How long does the fudge need to chill?
The fudge needs to be refrigerated for at least 4 hours or until it is firm.
How much sugar is in a single square?
There are 8 grams of sugar per serving.
What is the protein content of this dessert?
Each serving contains approximately 0.75 grams of protein.
Can I add other ingredients to the fudge?
Yes, the recipe encourages creativity by adding your favorite mix-ins.
What is the carbohydrate count per serving?
There are 9.4 grams of carbohydrates per square.
Does this recipe contain fiber?
The recipe data indicates there is no significant fiber content.
What type of milk is used?
This recipe uses 1/2 cup of nonfat dry milk powder combined with water.
Should I sift the dry ingredients?
Yes, both the confectioners' sugar and the cocoa powder should be sifted for a smooth texture.
Where did this recipe originate?
It was adapted from a junior cookbook by the author's 10-year-old daughter.
What tags are associated with this recipe?
Tags include fudge, candy, dessert, kid-friendly, no-bake, chocolate, easy recipe, and family treat.
What should I look for to know the milk mixture is ready?
You are looking for the mixture to reach a rolling boil.
How do I ensure the fudge doesn't burn during cooking?
Maintain consistent heat and stir continuously while the milk and butter mixture is on the stove.