Delightful No-Bake Creamy Cheesecake with Strawberry Topping
Indulge in this Delightful No-Bake Creamy Cheesecake, a heavenly dessert that's incredibly easy to prepare! With just a handful of ingredients, you'll create a luscious cheesecake filling that blends perfectly with a crunchy saltine cracker crust. Topped with sweet canned strawberries in syrup, this pie is a great way to satisfy your sweet tooth without the hassle of baking. Perfect for gatherings or a simple family treat, it's sure to impress your guests with its rich flavor and creamy texture. Serve chilled for a refreshing dessert that everyone will love!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
instant vanilla pudding
1 (5 1/8 ounce package)
cold milk
2 (cups (for pudding preparation))
cream cheese
1 (8 ounce package, room temperature)
milk
1 (cup)
sugar
1 (cup)
vanilla extract
2 (tablespoons)
canned strawberries in syrup
1 (15 ounce can)
saltine crackers
30 (use for crust)
Instructions
1
In a small mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold milk according to package instructions. Stir until it thickens, then set aside.
2
In a medium mixing bowl, use a hand mixer or a whisk to blend the room temperature cream cheese, 1 cup of milk, sugar, and vanilla extract until smooth and creamy.
3
Carefully fold the prepared pudding into the cream cheese mixture, combining thoroughly until smooth and combined.
4
Crumble the saltine crackers directly into a pie dish, pressing them down gently to form an even crust layer at the bottom.
5
Pour the creamy pudding and cream cheese mixture into the pie dish over the saltine cracker crust, spreading it evenly with a spatula.
6
Top the cheesecake mixture with the canned strawberries, arranging them neatly over the surface. Drizzle a bit of the syrup from the can over the strawberries for added sweetness and flavor.
7
Cover the pie dish with plastic wrap and place it in the freezer for about 5 hours until set.
8
Once set, slice and serve chilled, and enjoy your delicious no-bake cheesecake pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delightful No-Bake Creamy Cheesecake with Strawberry Topping.
How many servings does this cheesecake provide?
This recipe makes 8 servings.
Is this a baked cheesecake?
No, this is a no-bake cheesecake recipe that is set in the freezer.
What type of crust is used for this cheesecake?
The crust is made from crumbled saltine crackers.
How many saltine crackers are needed?
You will need 30 saltine crackers to form the crust layer.
What size package of instant vanilla pudding is required?
You should use a 5 1/8 ounce package of instant vanilla pudding mix.
How much milk is used for the pudding preparation?
You need 2 cups of cold milk to prepare the pudding.
Should the cream cheese be cold or at room temperature?
The cream cheese should be at room temperature to ensure it blends smoothly.
How much cream cheese is required?
The recipe calls for one 8 ounce package of cream cheese.
How much sugar is added to the cheesecake filling?
The filling requires 1 cup of sugar.
How much vanilla extract should be included?
You should use 2 tablespoons of vanilla extract.
What kind of strawberry topping is used?
The recipe uses one 15 ounce can of strawberries in syrup.
How long does the cheesecake need to set in the freezer?
The cheesecake should be frozen for about 5 hours until set.
Do I need to bake the saltine cracker crust?
No, the saltine crackers are simply crumbled and pressed into the pie dish without baking.
How do I prepare the filling?
You whisk the pudding with milk, blend the cream cheese with milk, sugar, and vanilla, and then fold the pudding into the cream cheese mixture.
Is there milk added directly to the cream cheese?
Yes, 1 cup of milk is blended with the cream cheese, sugar, and vanilla.
How should the strawberries be arranged?
Arrange the canned strawberries neatly over the surface of the cheesecake mixture.
Should I use the syrup from the canned strawberries?
Yes, drizzle a bit of the syrup over the strawberries for extra sweetness and flavor.
How should I store the cheesecake before it sets?
Cover the pie dish with plastic wrap before placing it in the freezer.
How is the cheesecake served?
It should be sliced and served chilled.
How many ingredients are in this recipe?
There are 8 ingredients in this recipe.
What is the first step in the instructions?
The first step is to whisk together the instant vanilla pudding mix and 2 cups of cold milk until it thickens.
What tools are needed for the cream cheese mixture?
You can use a hand mixer or a whisk to blend the cream cheese mixture until smooth.
Can I use this recipe for parties?
Yes, it is described as perfect for gatherings and sure to impress guests.
What category does this recipe belong to?
This recipe is categorized as a Cheesecake.
What is the texture of this cheesecake?
The cheesecake has a luscious, rich, and creamy texture.
Does the recipe use instant or cooked pudding?
The recipe specifically requires instant vanilla pudding.
How do I prepare the saltine crackers?
Crumble them directly into the pie dish and press them down gently to form an even layer.
Is this a quick recipe to prepare?
Yes, the preparation is easy and uses simple ingredients, though it requires time to freeze.
What is the total amount of milk needed?
The total amount of milk needed is 3 cups (2 for the pudding and 1 for the cream cheese mixture).