Delightful Mochi Cake
Delightful Mochi Cake is an indulgent and unique dessert that combines the chewy texture of traditional Japanese mochi with the comforting familiarity of a cake. Made with sweet rice flour (mochiko), this cake boasts a perfect balance of sweetness and stickiness. Its delightful vanilla flavor and satisfying texture make it a favorite for any occasion, whether served at family gatherings, celebrations, or just to satisfy a sweet tooth. This mochi cake can easily be enjoyed warm or at room temperature and is sure to leave a lasting impression on your guests.
12
Servings
320
Calories
7
Ingredients
Ingredients
Sugar
3 cups (granulated)
Unsalted Butter
1/2 cup (softened)
Milk
4 cups (whole milk)
Eggs
4 (beaten)
Sweet Rice Flour (Mochiko)
4 cups (sifted)
Baking Powder
3 teaspoons (not prepared)
Vanilla Extract
2 teaspoons (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, cream together the sugar and softened butter until the mixture is light and fluffy.
3
Gradually add the milk, beaten eggs, and vanilla extract to the creamed mixture, stirring well to combine.
4
In a separate bowl, whisk together the sweet rice flour and baking powder.
5
Gradually blend the dry ingredients into the wet mixture until fully combined and smooth.
6
Pour the batter into the prepared baking pan, spreading it evenly.
7
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow the mochi cake to cool completely in the pan before cutting it into squares with a plastic knife to prevent sticking.
Nutrition Information
15g
Fat
47g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delightful Mochi Cake?
Delightful Mochi Cake is a unique dessert that combines the chewy texture of traditional Japanese mochi with the structure of a familiar cake, flavored with vanilla.
What is the primary ingredient that gives this cake its texture?
The chewy, sticky texture is achieved by using sweet rice flour, specifically Mochiko.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving of Delightful Mochi Cake contains approximately 320 calories.
At what temperature should I preheat the oven?
You should preheat your oven to 350°F (175°C).
What size baking pan is required?
The recipe requires a greased 9x13-inch baking pan.
How long does the mochi cake need to bake?
It takes about 1 hour to bake, or until the top is golden brown.
Is this recipe gluten-free?
While sweet rice flour (Mochiko) is naturally gluten-free, always check your specific ingredients like baking powder to ensure the entire dish meets your dietary needs.
Why is a plastic knife recommended for cutting?
A plastic knife is used because it prevents the sticky, chewy mochi cake from adhering to the blade while cutting.
Should the mochi cake be served warm or cold?
It can be enjoyed either warm or at room temperature.
What type of butter is used?
The recipe calls for 1/2 cup of softened unsalted butter.
How much sugar is in the recipe?
The recipe uses 3 cups of granulated sugar.
What kind of milk is recommended?
The recipe uses 4 cups of whole milk.
How many eggs are needed?
The recipe requires 4 beaten eggs.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor.
How much baking powder is required?
You will need 3 teaspoons of baking powder.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 47 grams of carbohydrates in each serving.
How much protein is in this cake?
Each serving provides 4.5 grams of protein.
Should the sweet rice flour be prepared in any way?
Yes, the 4 cups of sweet rice flour should be sifted before use.
What is the first step in mixing the ingredients?
The first step is to cream together the sugar and softened butter until light and fluffy.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
Can I use regular rice flour instead of Mochiko?
No, you must use sweet rice flour (glutinous rice flour) to achieve the signature chewy mochi texture.
What flavor profile does this cake have?
It has a delightful vanilla flavor with a sweet, milky profile.
What is the category of this dish?
This dish is categorized as a Dessert.
Is there any fiber in this cake?
The nutritional data indicates that the fiber content is negligible or null.
How should the dry ingredients be mixed?
In a separate bowl, whisk together the sweet rice flour and baking powder before adding them to the wet ingredients.
Is there any sodium in this recipe?
Sodium information is not provided in the nutritional breakdown for this specific recipe.
Is this a good dessert for parties?
Yes, it is tagged as a party dessert and is great for celebrations and family gatherings.
What should I do after taking the cake out of the oven?
Allow the mochi cake to cool completely in the pan before attempting to cut it into squares.