Delightful Mini Cake Donuts
Treat yourself to these delightful mini cake donuts that are easy to make and perfect for sharing! With a fluffy texture and a subtle hint of nutmeg and cinnamon, these donuts are baked to perfection and can be customized with your favorite glaze or toppings. Whether enjoyed at breakfast, brunch, or as an afternoon snack, these mini cake donuts are sure to impress family and friends. This recipe yields 36 mini donuts, making them ideal for gatherings or simply to satisfy your sweet tooth throughout the week.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted)
Sugar
3/4 cup (Granulated sugar)
Baking Powder
2 teaspoons (Leavening agent)
Salt
1 teaspoon (Kosher or table salt)
Butter
1 tablespoon (Melted unsalted butter)
Eggs
2 (Beaten large eggs)
Milk
3/4 cup (Whole milk or any milk of choice)
Vanilla
1 teaspoon (Pure vanilla extract)
Nutmeg
1/4 teaspoon (Ground nutmeg)
Cinnamon
1/4 teaspoon (Ground cinnamon)
Instructions
1
Preheat your oven to 325°F (163°C). Lightly spray a mini donut pan with cooking oil to prevent sticking.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
In a separate bowl, mix together the melted butter, beaten eggs, milk, vanilla extract, nutmeg, and cinnamon. Make sure all ingredients are fully incorporated.
4
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing for best results.
5
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full to allow room for rising.
6
Bake in the preheated oven for approximately 8 minutes, or until the tops spring back when lightly touched.
7
Allow the donuts to cool in the pan for a few minutes before gently removing them. Dip the warm donuts into a glaze or roll them in a cinnamon sugar mixture.
8
For a simple glaze, mix 1 cup of powdered sugar with 2 tablespoons of hot water until smooth.
9
Feel free to decorate your donuts with sprinkles, chopped nuts, shaved chocolate, or shredded coconut. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Mini Cake Donuts?
They are fluffy, baked mini treats with a subtle hint of nutmeg and cinnamon, perfect for sharing.
How many donuts does this recipe yield?
This recipe yields approximately 36 mini donuts.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
What type of pan is needed?
You will need a mini donut pan for this recipe.
How do I prevent the donuts from sticking?
Lightly spray the mini donut pan with cooking oil before adding the batter.
What dry ingredients are needed?
The dry ingredients include 2 cups of sifted all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
What wet ingredients are used?
The wet ingredients are 1 tablespoon melted unsalted butter, 2 beaten large eggs, 3/4 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon.
How should I combine the ingredients?
Whisk dry and wet ingredients in separate bowls, then pour wet into dry and gently fold until just combined.
Should I overmix the batter?
No, you should avoid overmixing to ensure the donuts remain fluffy.
How much batter should I put in each donut cavity?
Fill each cavity about 2/3 full to allow room for the donuts to rise.
How long do these mini donuts bake?
They bake for approximately 8 minutes.
How do I know when the donuts are finished baking?
The donuts are done when the tops spring back when lightly touched.
How long should they cool in the pan?
Allow the donuts to cool for a few minutes in the pan before removing them.
How do I make a simple glaze?
Mix 1 cup of powdered sugar with 2 tablespoons of hot water until smooth.
When should I glaze the donuts?
Dip the donuts into the glaze while they are still warm.
Can I use a different topping besides glaze?
Yes, you can roll warm donuts in a cinnamon sugar mixture.
What are some suggested decorations for the donuts?
You can use sprinkles, chopped nuts, shaved chocolate, or shredded coconut.
What type of milk is recommended?
You can use whole milk or any milk of your choice.
Are these donuts fried?
No, these are baked donuts.
How much vanilla extract is in the recipe?
The recipe calls for 1 teaspoon of pure vanilla extract.
What spices are used for the subtle flavor?
Ground nutmeg and ground cinnamon provide the flavor hint.
How much butter is required?
The recipe uses 1 tablespoon of melted unsalted butter.
How many eggs are in the batter?
The recipe requires 2 beaten large eggs.
What is the leavening agent in this recipe?
Baking powder is used as the leavening agent.
What type of sugar is best for the batter?
Granulated sugar is recommended for the donut batter.
Is this a good recipe for beginners?
Yes, it is considered an easy recipe that is perfect for homemade treats.
Can I serve these for breakfast?
Yes, they are great for breakfast, brunch, or as an afternoon snack.
What is the serving size for this recipe?
The recipe produces 36 mini donuts, which can be divided into several servings.
How much salt is used?
The recipe uses 1 teaspoon of kosher or table salt.
Can I customize the glaze?
Yes, you can customize the glaze with different extracts or colors to suit your preference.