Delightful Mini Apricot Puff Pastries
Indulge in these delightful Mini Apricot Puff Pastries, perfect for any gathering or family dessert night! Made with sweet, diced dried apricots and a splash of Grand Marnier, each pastry embodies the warmth of freshly baked goodness. The delicate puff pastry envelops a flavorful fruit filling, enhanced with a hint of orange juice and cinnamon. These bite-sized treats are not only delicious but also easy to make. Serve them warm from the oven and watch them disappear in no time!
6
Servings
90
Calories
8
Ingredients
Ingredients
Dried apricots
1 cup (Diced)
Grand Marnier
1 teaspoon (N/A)
Fresh orange juice
1/4 cup (N/A)
Ground cinnamon
1/8 teaspoon (N/A)
Splenda brown sugar blend
1 teaspoon (N/A)
Milk
3 tablespoons (N/A)
Sugar
1 teaspoon (N/A)
Puff pastry
8 1/2 ounces (1 sheet, thawed)
Instructions
1
In a small saucepan, combine the diced dried apricots, Grand Marnier, fresh orange juice, ground cinnamon, and Splenda brown sugar blend.
2
Stir the mixture well and let it simmer over low heat for about 5 minutes until it thickens slightly. Remove from heat and allow to cool.
3
Preheat your oven to 400 degrees F (200 degrees C).
4
On a lightly floured surface, cut the thawed puff pastry sheet into six equal squares.
5
Roll each square out to approximately 6 inches per side to create a thin base.
6
Spoon a generous amount of the apricot mixture into the center of each square.
7
Fold each pastry square over to form a triangle and press the edges firmly to seal. Optionally, use a fork to crimp the edges for a decorative touch.
8
In a small bowl, mix the milk and sugar together. Brush this mixture over each sealed pie to give them a beautiful golden glaze during baking.
9
Arrange the pies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown and puffed up.
10
Allow them to cool slightly before serving. Enjoy your delicious mini apricot puff pastries!
Nutrition Information
4.2g
Fat
13g
Carbs
0.8g
Protein
0.7g
Fiber
3.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Mini Apricot Puff Pastries?
They are bite-sized dessert treats made with diced dried apricots, Grand Marnier, and cinnamon wrapped in a flaky puff pastry.
How many calories are in one serving of these pastries?
Each serving contains 90 calories.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the total fat content per pastry?
Each pastry contains 4.2g of fat.
How many grams of carbohydrates are in each serving?
There are 13g of carbohydrates per serving.
What is the protein content of these apricot pastries?
Each serving provides 0.8g of protein.
How much fiber is in each mini pastry?
There is 0.7g of fiber per serving.
How much sugar is in one serving?
Each serving contains 3.8g of sugar.
How many ingredients are needed for this recipe?
There are 8 ingredients required in total.
What type of fruit is used in the filling?
The recipe uses 1 cup of diced dried apricots.
What oven temperature is required?
The oven should be preheated to 400 degrees F (200 degrees C).
How long should the pastries bake?
Bake them for 12-15 minutes or until golden brown and puffed up.
What liquor is used to flavor the apricot filling?
The recipe calls for 1 teaspoon of Grand Marnier.
What juice is used in the apricot mixture?
1/4 cup of fresh orange juice is used.
What spice is added to the filling?
1/8 teaspoon of ground cinnamon is added for flavor.
What sweetener is used in the apricot filling?
The recipe uses 1 teaspoon of Splenda brown sugar blend.
How do you prepare the apricot filling?
Combine apricots, Grand Marnier, orange juice, cinnamon, and Splenda in a saucepan and simmer for 5 minutes.
What type of pastry is used for this recipe?
An 8 1/2 ounce sheet of thawed puff pastry is used.
How many squares should the puff pastry be cut into?
The pastry sheet should be cut into six equal squares.
What size should the pastry squares be rolled to?
Each square should be rolled out to approximately 6 inches per side.
How do you shape the mini pastries?
Fold the pastry square over the filling to form a triangle.
How do you seal the edges of the pastry?
Press the edges firmly and optionally use a fork to crimp them.
What is used for the glaze?
A mixture of 3 tablespoons of milk and 1 teaspoon of sugar.
How do you apply the glaze?
Brush the milk and sugar mixture over each sealed pastry before baking.
What should the baking sheet be lined with?
Line the baking sheet with parchment paper.
Should the pastries be served warm?
Yes, they are best served warm from the oven.
Is the surface floured when rolling the pastry?
Yes, the pastry should be rolled on a lightly floured surface.
What are some tags associated with this recipe?
Tags include dessert, mini pies, puff pastry, apricot, and easy recipe.
Can these be served at parties?
Yes, they are described as perfect for gatherings and party food.
How long should the filling cool after simmering?
The filling should be allowed to cool after simmering for 5 minutes before being spooned onto the pastry.