Delightful Maraschino Cherry Bread
This Delightful Maraschino Cherry Bread is a quick and easy recipe that brings a burst of sweet and tangy flavor to your table. A perfect treat for brunch or dessert, this moist loaf is infused with the sweet taste of maraschino cherries, complemented by the subtle notes of almond and vanilla. The vibrant cherry and orange juices enrich the dough, making each bite a delightful experience. Whether you’re using it as a breakfast option, a lunchbox addition, or a sweet snack, this cherry bread is sure to impress. Enjoy fresh out of the oven or toasted with a smear of butter; it's simply irresistible.
8
Servings
175
Calories
11
Ingredients
Ingredients
butter
3 tablespoons (softened)
sugar
1/2 cup
egg
1 large
almond extract
1/2 teaspoon
vanilla extract
1/2 teaspoon
maraschino cherries
3 tablespoons (chopped, juice reserved)
cherry juice
2 tablespoons (maraschino juice)
orange juice
2 tablespoons
all-purpose flour
1 cup
baking powder
1/2 teaspoon
salt
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
2
In a large mixing bowl, beat the softened butter and sugar together until the mixture is creamy and fluffy.
3
Add the egg, almond extract, and vanilla extract, and continue to beat until well combined.
4
Fold in the chopped maraschino cherries along with the reserved cherry juice, cherry juice, and orange juice, mixing gently to ensure everything is well incorporated.
5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6
Gradually add the dry ingredients to the wet cherry mixture, stirring just enough to moisten the flour without over-mixing.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cool, slice into 8 equal pieces and serve.
Nutrition Information
4.5g
Fat
27.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Delightful Maraschino Cherry Bread.
How many servings does this recipe provide?
This recipe makes 8 equal servings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How much butter is used in the dough?
The recipe requires 3 tablespoons of softened butter.
What type of sugar is needed?
You will need 1/2 cup of sugar.
How many eggs are included in the recipe?
The recipe uses 1 large egg.
What extracts are used for flavoring?
Both almond extract and vanilla extract are used, 1/2 teaspoon of each.
How should the maraschino cherries be prepared?
The cherries should be chopped, and 3 tablespoons are used with their juice reserved.
How much cherry juice is added to the batter?
Two tablespoons of maraschino cherry juice are added.
Is orange juice used in this bread?
Yes, the recipe calls for 2 tablespoons of orange juice.
What type of flour is best for this cherry bread?
One cup of all-purpose flour is recommended.
How much baking powder is needed?
The recipe requires 1/2 teaspoon of baking powder.
What is the fat content per serving?
There are 4.5 grams of fat per serving.
How many carbohydrates are in a single slice?
Each slice contains 27.5 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How long should the bread bake?
Bake the bread for about 45 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should the loaf pan be prepared before baking?
Yes, grease the loaf pan with butter or non-stick spray.
How should the butter and sugar be mixed?
They should be beaten together until the mixture is creamy and fluffy.
When should I add the egg and extracts?
Add the egg, almond extract, and vanilla extract after creaming the butter and sugar.
How should the dry ingredients be handled?
Whisk the flour, baking powder, and salt together in a separate bowl before adding to the wet mixture.
Is it important not to over-mix the batter?
Yes, stir the dry ingredients into the wet mixture just enough to moisten the flour.
How should the bread be cooled?
Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
What are the flavor profiles of this bread?
It features sweet and tangy maraschino cherry flavors with notes of almond and vanilla.
Is this recipe considered a quick bread?
Yes, it is categorized as a quick bread.
Can this bread be served for breakfast?
Yes, it is a perfect treat for brunch or breakfast.
Is this recipe suitable for beginners?
Yes, it is described as an easy and quick recipe.
Can I toast this cherry bread?
Yes, it is delicious when toasted with a smear of butter.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt.