Delightful Maple Pudding Dumplings
Indulge in the warm, comforting taste of Delightful Maple Pudding Dumplings, a traditional dessert that embodies the essence of Canadian maple syrup. Each bite of these soft, fluffy dumplings, soaked in a rich maple syrup bath, transports you to a charming sugar shack where sweet memories are made. Perfect for family gatherings or a cozy night in, this recipe celebrates the simple pleasures of life, combining wholesome ingredients and an irresistible sweetness that pairs beautifully with a scoop of creamy vanilla ice cream. Bring a touch of rustic charm to your dessert table with this delightful treat that is sure to become a cherished favorite.
6
Servings
300
Calories
9
Ingredients
Ingredients
Unbleached all-purpose flour
2 cups (measured)
Sugar
1/4 cup (measured)
Baking powder
2 teaspoons (prepared)
Salt
1/4 teaspoon (measured)
Unsalted butter
1/4 cup (softened)
Milk
1 cup (measured)
Vanilla extract
1/2 teaspoon (measured)
Water
1 cup (measured)
Maple syrup
1 (540 ml) can (canned)
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Cut in the softened butter using your fingers or a pastry cutter until the mixture resembles coarse sand.
2
Pour in the milk and vanilla extract, stirring gently with a wooden spoon until a smooth dough forms. Avoid over-mixing to maintain lightness in the dumplings.
3
In a heavy-bottomed large saucepan, combine the maple syrup and water, bringing the mixture to a rolling boil over medium-high heat.
4
While the syrup is boiling, use two spoons or a moistened ice cream scoop to shape the dough into small balls, about 30 ml (2 tablespoons) each. Drop the dumplings into the boiling syrup one at a time, ensuring they have space to expand.
5
Cover the saucepan with a lid, reduce the heat to low, and allow the dumplings to simmer gently for approximately 15 minutes, or until they have puffed up and cooked through.
6
Serve the dumplings warm drizzled with additional hot maple syrup and a scoop of vanilla ice cream on the side for an extra treat.
Nutrition Information
10g
Fat
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of Delightful Maple Pudding Dumplings?
The main flavor of this dessert is rich Canadian maple syrup.
How many calories are in one serving of this recipe?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many grams of protein are in each serving?
Each serving provides 4.5g of protein.
What type of flour is recommended for these dumplings?
The recipe calls for unbleached all-purpose flour.
How much maple syrup do I need?
You will need one 540 ml can of maple syrup.
What is the suggested serving accompaniment for this dessert?
It is best served warm with a scoop of vanilla ice cream.
How long should the dumplings simmer?
The dumplings should simmer gently for approximately 15 minutes.
How do I prepare the butter for the dough?
The butter should be softened and then cut into the flour mixture.
Why is it important to avoid over-mixing the dough?
Avoiding over-mixing helps maintain the lightness and fluffiness of the dumplings.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What size should the dough balls be?
Each dumpling should be shaped into a ball of approximately 30 ml or 2 tablespoons.
What liquids are used to create the boiling syrup bath?
The syrup bath is a combination of maple syrup and 1 cup of water.
Do I need to cover the pot while cooking?
Yes, you must cover the saucepan with a lid during the simmering process.
How much milk is required for the recipe?
The dough requires 1 cup of milk.
Is baking powder included in the ingredients?
Yes, the recipe uses 2 teaspoons of baking powder.
What amount of sugar is added to the dumpling dough?
The recipe calls for 1/4 cup of sugar in the dough.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
What tools can I use to shape the dumplings?
You can use two spoons or a moistened ice cream scoop to shape the dough.
What category of dish is this recipe?
This recipe is categorized as a Dessert.
What is the total number of ingredients needed?
There are 9 ingredients required for this recipe.
What texture should the flour and butter mixture have?
It should resemble coarse sand after the butter is cut in.
At what heat setting should the syrup be when adding the dough?
The syrup should be at a rolling boil over medium-high heat.
What happens to the dumplings as they cook?
They puff up and soak in the rich maple syrup bath.
What is the cultural origin associated with this recipe?
It is described as a traditional Canadian cuisine dessert.
Is salt used in the dough?
Yes, 1/4 teaspoon of salt is used in the mixture.
What should I do once the dumplings are dropped into the syrup?
Cover the pan and reduce the heat to low for gentle simmering.
How much water is added to the maple syrup?
One cup of water is combined with the maple syrup.
Is this recipe considered a comfort food?
Yes, it is described as an indulgent comfort food.
What is the final serving instruction?
Serve warm and drizzle with additional hot maple syrup.