Delightful Low-Carb Cranberry-Raspberry Sauce
Experience a burst of tangy and sweet flavors with our Delightful Low-Carb Cranberry-Raspberry Sauce. Perfect for holiday gatherings or as a year-round treat, this sauce melds the fresh tartness of cranberries with the vibrant tastes of orange and raspberry. Low in carbs and sugar-free, this is an ideal fit for those looking for a healthier but still indulgent sauce to complement any meal. Forget about the burdens of orange pulp—this recipe blends seamlessly in both preparation and taste.
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Servings
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Calories
7
Ingredients
Ingredients
Unsweetened cranberries
12 ounces (rinsed)
Water
1 cup (none)
Splenda granular
1 cup (none)
Crystal Light orange drink mix
1 tablespoon (none)
Ground cinnamon
1 pinch (none)
Sugar-free raspberry gelatin
1 package (3 ounces) (none)
Unflavored gelatin
1 teaspoon (optional, if thicker consistency is desired)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Delightful Low-Carb Cranberry-Raspberry Sauce?
The sauce offers a tangy and sweet burst of flavors, melding fresh tart cranberries with vibrant orange and raspberry notes.
Is this cranberry sauce suitable for a keto diet?
Yes, this recipe is low-carb, sugar-free, and specifically tagged as ketogenic.
How many ounces of cranberries are needed?
You will need 12 ounces of unsweetened cranberries.
What type of sweetener is used in this recipe?
The recipe calls for 1 cup of Splenda granular sweetener.
How do I add orange flavor without using pulp?
The orange flavor comes from 1 tablespoon of Crystal Light orange drink mix, ensuring a smooth texture without pulp.
What role does the raspberry gelatin play?
The sugar-free raspberry gelatin provides both the raspberry flavor and helps in thickening the sauce.
Is unflavored gelatin required?
Unflavored gelatin is optional and should only be used if you prefer a thicker consistency.
How much water should I add to the saucepan?
You should add 1 cup of water to the 12 ounces of cranberries.
What size saucepan is recommended?
A 2-quart saucepan is recommended for preparing this sauce.
Do I need to clean the cranberries?
Yes, you should rinse the cranberries thoroughly under cold water to clean any residues before cooking.
What spices are included in the recipe?
The recipe includes a pinch of ground cinnamon for added warmth and flavor.
What heat setting should I use to cook the sauce?
The mixture should be brought to a boil over medium heat.
How often should I stir the mixture?
You should stir the mixture regularly while it is heating.
Should I mash the cranberries while cooking?
Yes, gently mash some of the cranberries with the back of a spoon to release their flavors and help thicken the sauce.
When do I remove the pan from the heat?
Remove the pan from the heat once the sauce has reached your desired thickness.
How should I cool the sauce?
Transfer the sauce to a serving dish and allow it to cool to room temperature before covering it.
How long should the sauce be refrigerated?
The sauce should be refrigerated overnight to let the flavors meld and achieve the perfect texture.
Is this recipe sugar-free?
Yes, it uses Splenda sweetener and sugar-free gelatin, making it entirely sugar-free.
Can I serve this sauce for Thanksgiving?
Absolutely, it is specifically tagged as a holiday and Thanksgiving sauce.
Is there any orange pulp in the recipe?
No, the recipe is designed to be seamless in taste and preparation without the burden of orange pulp.
What is the package size for the raspberry gelatin?
The recipe requires one 3-ounce package of sugar-free raspberry gelatin.
How much unflavored gelatin should I use if I want it extra thick?
You can add 1 teaspoon of unflavored gelatin.
Is this sauce considered healthy?
Yes, it is described as a healthier, low-carb, and sugar-free alternative to traditional cranberry sauce.
Can I make this sauce year-round?
Yes, while great for holidays, it is intended as a year-round treat.
What is the first step in the instructions?
The first step is to rinse the cranberries thoroughly under cold water.
How many ingredients are in this recipe?
There are a total of 7 ingredients, including the optional unflavored gelatin.
Does the recipe use fresh or canned cranberries?
The recipe uses 12 ounces of unsweetened cranberries that require rinsing, suggesting fresh or frozen whole berries.
Is the Crystal Light measured in packets or tablespoons?
The recipe specifies 1 tablespoon of Crystal Light orange drink mix.
How much ground cinnamon is needed?
Only a pinch of ground cinnamon is required.
What is the main entity of this page?
The main entity is the Delightful Low-Carb Cranberry-Raspberry Sauce recipe.