Delightful Lobster Chowder Extravaganza
Dive into the rich and creamy world of our Delightful Lobster Chowder Extravaganza! This sumptuous recipe combines the tender goodness of lobster meat with a medley of vegetables simmered to perfection. Ideal for family gatherings or an elegant dinner, this chowder is sure to impress your guests and keep them coming back for more. Serve it with some crusty bread or a light salad for a complete meal. Perfectly balanced with savory flavors and a touch of herbaceous delight, this chowder is a seafood lover's dream!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Potatoes
4 (peeled and diced (about 2 pounds))
Butter
1/2 cup
Onions
3 (chopped)
Celery
1 cup (diced)
Green Pepper
1 small (diced)
Red Pepper
1 small (diced)
Flour
1/4 cup
Italian Seasoning
1 tablespoon
Salt
2 teaspoons
Pepper
1 teaspoon
Lobster Meat
1 (11 ounce) can (frozen, thawed and cut into bite-sized pieces or fresh lobster if available)
Evaporated Milk
2 (385 ml) cans (2%)
Fresh Parsley
1/4 cup (chopped)
Instructions
1
In a large saucepan, bring 4 cups of water to a rolling boil. Add the diced potatoes and cook for approximately 20 minutes, or until they are tender. Drain and set aside.
2
In a separate skillet, melt 1/4 cup of butter over medium heat. Once melted, add the chopped onions, diced celery, and both green and red peppers. Sauté the mixture for about 10 minutes, stirring occasionally, until the vegetables have softened.
3
Sprinkle the sautéed vegetables with flour, Italian seasoning (or herbes de Provence), salt, and pepper. Stir and cook for an additional 2 minutes to allow the flour to meld with the vegetables.
4
Carefully transfer the vegetable mixture to the pot containing the cooked potatoes and stir well to combine.
5
In the same skillet, melt the remaining 1/4 cup of butter over medium heat. Add the lobster meat and stir frequently, cooking for about 4 minutes until heated through.
6
Add the cooked lobster mixture to the potato and vegetable pot. Pour in the evaporated milk and stir gently to mix all ingredients.
7
Continue to heat the chowder over medium heat for about 10 minutes, stirring occasionally until everything is heated through but not boiling.
8
Serve the chowder hot, garnished with freshly chopped parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Lobster Chowder Extravaganza?
It is a rich and creamy seafood chowder that combines lobster meat with a medley of vegetables like potatoes, onions, and peppers.
How many potatoes are needed for this recipe?
The recipe requires 4 potatoes, which is approximately 2 pounds.
How should the potatoes be prepared?
Potatoes should be peeled and diced before cooking.
How long do the potatoes need to boil?
The potatoes should be boiled for approximately 20 minutes or until they are tender.
How much butter is used in total?
The recipe uses a total of 1/2 cup of butter, divided into two 1/4 cup portions.
What kind of onions are used?
The recipe calls for 3 chopped onions.
How much celery is required?
You will need 1 cup of diced celery.
What types of peppers are included?
The chowder includes one small green pepper and one small red pepper, both diced.
How long should the vegetables be sautéed?
Sauté the onions, celery, and peppers for about 10 minutes until they have softened.
What seasonings are added to the vegetables?
Add 1 tablespoon of Italian seasoning, 2 teaspoons of salt, and 1 teaspoon of pepper.
Can I use something other than Italian seasoning?
Yes, Herbes de Provence is a recommended alternative.
How much flour is needed?
The recipe uses 1/4 cup of flour to help thicken the vegetable mixture.
How much lobster meat should I use?
The recipe calls for one 11-ounce portion of lobster meat.
Can I use frozen lobster?
Yes, you can use frozen lobster meat that has been thawed and cut into bite-sized pieces.
Can fresh lobster be used?
Yes, fresh lobster is a great alternative if it is available.
How is the lobster cooked?
The lobster is sautéed in 1/4 cup of butter for about 4 minutes until heated through.
What type of milk is used in the chowder?
The recipe uses two 385 ml cans of 2% evaporated milk.
How much water is needed to boil the potatoes?
You will need 4 cups of water.
Should the chowder be boiled after adding the milk?
No, heat the chowder over medium heat until heated through, but do not let it boil.
How long should the final mixture be heated?
Heat the combined ingredients for about 10 minutes, stirring occasionally.
What is the recommended garnish?
Garnish the hot chowder with 1/4 cup of freshly chopped parsley.
Is this recipe suitable for a dinner party?
Yes, it is described as ideal for elegant dinners and is sure to impress guests.
What are some suggested side dishes?
Serve the chowder with crusty bread or a light salad for a complete meal.
How many ingredients are in this recipe?
There are 13 total ingredients.
Is this a creamy soup?
Yes, it is described as a rich and creamy chowder.
What size should the peppers be?
The recipe specifies using 'small' green and red peppers.
How much salt is in the recipe?
The recipe contains 2 teaspoons of salt.
How much pepper is used?
The recipe calls for 1 teaspoon of pepper.
Is there a specific cooking time for the flour?
Stir and cook the flour with the vegetables for an additional 2 minutes.
What is the primary protein in this dish?
Lobster meat is the primary protein.