Delightful Lemon Almond Meringue Tarts
Indulge in these Delightful Lemon Almond Meringue Tarts, a perfect harmony of tangy lemon curd and fluffy meringue nestled in a crisp almond crust. This recipe transforms a classic dessert into bite-sized tarts that are perfect for sharing at gatherings or enjoying as a splendid treat anytime. The delightful flavor combination and the textural contrast will surely impress your family and friends.
N/A
Servings
225
Calories
14
Ingredients
Ingredients
Confectioners' sugar
1 cup (Sifted)
All-purpose flour
1 1/2 cups (Sifted)
Salt
1/2 teaspoon (N/A)
Ground almonds
3/4 cup (N/A)
Almond extract
2 teaspoons (N/A)
Unsalted butter
1 cup (Softened)
Egg yolks
8 (Separated)
Granulated sugar
1 1/2 cups (N/A)
Fresh lemon juice
1 cup (Squeezed)
Lemon zest
2 lemons (Zested)
Butter
4 tablespoons (Unsalted, softened)
Egg whites
8 (Separated)
Granulated sugar for meringue
3 cups (N/A)
Cream of tartar
1 pinch (N/A)
Instructions
1
Preheat the oven to 350°F (175°C). Lightly butter eight tartlet pans and set aside.
2
In the bowl of a food processor, combine confectioners' sugar, flour, salt, ground almonds, and almond extract. Pulse until mixed. With the processor running, gradually add the unsalted butter, about 2 tablespoons at a time, until a dough forms that pulls away from the sides of the bowl.
3
Press the dough evenly into the bottom and up the sides of the prepared tartlet pans. Place in the preheated oven and bake for about 20 minutes, or until golden brown. Once done, remove from the oven and allow to cool completely in the pans.
4
For the lemon curd, whisk together the fresh lemon juice, lemon zest, sugar, and egg yolks in a heatproof metal bowl. Set over a pot of simmering water and whisk continuously until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
5
Once thickened, carefully pour the lemon curd into the prepared tartlet shells, filling them generously.
6
To make the meringue, in a clean, dry bowl, start whipping the egg whites with the cream of tartar at high speed until soft peaks form. Gradually add the sugar, a tablespoon at a time, while continuing to whip until the mixture becomes shiny and stiff peaks form.
7
Transfer the meringue to a piping bag fitted with a large star tip and generously pipe it over the lemon curd in each tartlet.
8
To brown the meringue, place the tartlets under the broiler for a few minutes, keeping a close eye to prevent burning, until the meringue is golden brown.
Nutrition Information
12.5g
Fat
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Lemon Almond Meringue Tarts?
They are bite-sized desserts featuring a crisp almond crust, tangy lemon curd, and fluffy meringue peaks.
How many calories are in one tart?
Each tart contains approximately 225 calories.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How much fat is in each serving?
There is 12.5g of fat per serving.
How much protein is in each tart?
Each tart contains 2.5g of protein.
What ingredients are needed for the almond crust?
The crust requires confectioners' sugar, all-purpose flour, salt, ground almonds, almond extract, and unsalted butter.
How do I prepare the tartlet pans?
You should lightly butter eight tartlet pans before pressing the dough into them.
How long do the tartlet shells need to bake?
The shells should be baked for about 20 minutes or until they are golden brown.
What is the first step in making the lemon curd?
Whisk together fresh lemon juice, lemon zest, sugar, and egg yolks in a heatproof metal bowl.
How long does it take for the lemon curd to thicken?
It typically takes about 10-15 minutes of continuous whisking over simmering water.
How many egg yolks are used for the lemon curd?
The recipe calls for 8 separated egg yolks.
What equipment is recommended for mixing the dough?
A food processor is recommended to combine the ingredients until a dough forms.
How much lemon juice is required?
You will need 1 cup of freshly squeezed lemon juice.
What is the purpose of cream of tartar in the meringue?
Cream of tartar helps stabilize the egg whites to achieve soft and then stiff peaks.
How many egg whites are needed for the meringue?
You will need 8 separated egg whites.
How much sugar is used in the meringue?
The meringue requires 3 cups of granulated sugar.
How do I brown the meringue topping?
Place the piped tartlets under the broiler for a few minutes until the meringue is golden brown.
Should the tart shells be warm when adding the curd?
No, the instructions state to allow the shells to cool completely in the pans before filling.
What type of piping tip should I use for the meringue?
A large star tip is recommended for piping the meringue over the lemon curd.
What are the main flavor profiles of this dessert?
The primary flavors are tangy lemon and sweet almond.
How many ingredients are in this recipe in total?
There are 14 ingredients in total.
What tags are associated with this recipe?
Tags include tarts, lemon meringue, almond crust, dessert, baking, and sweet treats.
Is the flour for the crust prepared in a specific way?
Yes, the all-purpose flour should be sifted before use.
How much ground almond is needed?
The recipe requires 3/4 cup of ground almonds.
How do I know when the meringue is ready to pipe?
The meringue is ready when it becomes shiny and forms stiff peaks.
What should I look for when browning the meringue?
Keep a close eye on it to prevent burning, as it only takes a few minutes under the broiler.
Can I use softened butter for the crust?
Yes, the recipe specifies using 1 cup of softened unsalted butter.
What is the texture of the crust?
The crust is described as crisp due to the almond and butter composition.
How much lemon zest is used?
The zest from 2 lemons is required.
Are these tarts suitable for gatherings?
Yes, they are described as perfect for sharing at gatherings or as a special treat.