Delightful Key Lime Pie
Indulge in the refreshing and tangy flavor of this Delightful Key Lime Pie, a classic dessert that's perfect for any occasion. With its creamy texture and zesty lime filling, this pie is not only easy to make but also a crowd-pleaser. Perfect for summer gatherings, holidays, or just a sweet treat at home. Enjoy the vibrant taste of key limes paired with a buttery graham cracker crust, and take your dessert game to the next level by sharing this delightful recipe with friends and family.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
sweetened condensed milk
14 ounces (canned)
egg yolks
4 (large, separated)
key lime zest
2 teaspoons (optional, freshly grated)
key lime juice
1/2 cup (freshly squeezed)
food coloring
2 drops (optional)
graham cracker crust
1 (pre-made or homemade)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, beat the egg yolks until they are thick and pale.
3
Add the food coloring (if using) and continue mixing until well incorporated.
4
Slowly blend in the sweetened condensed milk until smooth.
5
Gradually mix in the fresh key lime juice and optional zest, ensuring everything is well combined.
6
Pour the filling into the graham cracker crust, spreading it evenly.
7
Bake in the preheated oven for about 20 minutes, checking for doneness at 13 minutes. The center should be slightly jiggly and a knife inserted should come out clean.
8
Once baked, remove from oven and let cool at room temperature.
9
To set the pie, chill in the freezer for 10-15 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Delightful Key Lime Pie?
This pie features a refreshing and tangy flavor with a creamy texture and zesty lime filling.
How many servings does this recipe provide?
The recipe is designed to yield 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does the pie need to bake?
Bake the pie for about 20 minutes, though you should check for doneness starting at 13 minutes.
How can I tell if the Key Lime Pie is finished baking?
The center should be slightly jiggly and a knife inserted into the filling should come out clean.
What type of crust is used for this recipe?
The recipe uses a graham cracker crust, which can be either pre-made or homemade.
How many egg yolks are required?
You will need 4 large egg yolks for this recipe.
How much sweetened condensed milk is used?
The recipe calls for one 14-ounce can of sweetened condensed milk.
Is lime zest required for the filling?
Freshly grated key lime zest is optional, but 2 teaspoons can be added for extra flavor.
How much key lime juice is needed?
You will need 1/2 cup of freshly squeezed key lime juice.
Is food coloring necessary for this pie?
No, food coloring is optional; you can add 2 drops if you want a more vibrant green color.
How should I prepare the egg yolks?
Beat the egg yolks in a mixing bowl until they become thick and pale before adding other ingredients.
When should I add the key lime juice?
Gradually mix in the juice after blending the egg yolks and sweetened condensed milk.
Does the pie need to be chilled after baking?
Yes, after cooling at room temperature, chill the pie in the freezer for 10-15 minutes to set.
How should the filling be added to the crust?
Pour the filling into the graham cracker crust and spread it evenly before baking.
What is the first step in making the pie?
The first step is to preheat your oven to 325°F (160°C).
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is perfect for any occasion.
What occasions are best for serving this pie?
It is ideal for summer gatherings, holidays, or as a simple sweet treat at home.
How many ingredients are in this Key Lime Pie?
There are a total of 6 ingredients, including optional items like food coloring and zest.
Should I use fresh or bottled key lime juice?
The recipe specifically calls for freshly squeezed key lime juice for the best results.
What is the texture of the finished pie?
The pie has a creamy texture paired with a buttery graham cracker crust.
How long should the pie cool at room temperature?
Once baked, remove it from the oven and let it sit until it reaches room temperature before freezing.
What category of dessert does this fall into?
This recipe is categorized as a Pie.
Can I use homemade graham cracker crust?
Yes, the recipe allows for either a pre-made or a homemade graham cracker crust.
What happens if I don't use food coloring?
The pie will still taste the same; the food coloring is only for optional visual enhancement.
Is the key lime zest freshly grated?
Yes, the recipe suggests using 2 teaspoons of optional, freshly grated zest.
How do I incorporate the condensed milk?
Slowly blend the sweetened condensed milk into the beaten egg yolks until the mixture is smooth.
Why do I need to check the pie at 13 minutes?
Checking early ensures the pie does not overbake, as it may be done before the full 20 minutes.
Can I serve this pie immediately after baking?
It is recommended to let it cool and then chill it in the freezer for 10-15 minutes to ensure it sets properly.
What should the egg yolks look like after beating?
They should be thick and pale in color.