Delightful Individual Jar Pies
These charming Delightful Individual Jar Pies are a fun and whimsical dessert that can be tailored for any occasion! Whether you're planning a wedding, looking for the perfect party favor, or simply want a delicious treat for yourself, these half-pint pies are sure to impress. Made in tempered glass canning jars, they are not only cute but practical, too. Choose from a variety of fillings such as fresh fruits, creamy pumpkin, or savory chicken pot pie, and freeze them to keep on hand for whenever a craving strikes. With a high baking temperature, achieve a wonderfully crisp crust that contrasts beautifully with the warm, bubbling filling. These little pies also make for fantastic gifts when decorated with ribbons or labels! Allow them to cool and pop them onto a serving plate for a lovely display. Each jar can be eaten directly or shared, making them a delightful addition to your dessert repertoire.
4
Servings
300
Calories
17
Ingredients
Ingredients
Unbaked Double Pie Crust
1 (homemade or store-bought)
Prepared Fruit (e.g., apples, peaches, plums, berries)
2 cups (pitted, diced, peeled, etc.)
Sugar
2 tablespoons (brown or white, adjust sweetness based on fruit)
Flour
2 tablespoons (more if fruit is juicy)
Butter
1 tablespoon, divided (total, dot over filling and for brushing)
Cinnamon
1 pinch (for flavor)
Nutmeg
1 pinch (for flavor)
Vanilla Extract
1 dash (for flavor)
Almond Extract
1 dash (for flavor)
Citrus Zest
1 pinch (for flavor)
Salt
1 pinch (for flavor)
Additional Melted Butter
to brush on top (for finishing)
Brown Sugar
1/4 cup (for crumb topping)
Flour
1/4 cup (for crumb topping)
Oats
2 tablespoons (for crumb topping)
Cinnamon
1/4 tablespoon (for crumb topping)
Cold Butter
3 tablespoons (for crumb topping)
Instructions
1
Preheat your oven to 375°F (190°C) if you plan to bake immediately.
2
Wash and thoroughly dry 4 half-pint tempered glass canning jars with lids.
3
Roll out your pie crust dough on a lightly floured surface. Use the jar's rim as a guide to cut out 4 circle tops and set aside.
4
Using the remaining dough, line the inside of each jar. Start from the bottom, pressing pieces together and moving upwards. Ensure the dough is pressed smoothly to the rim to create a nice seal.
5
In a mixing bowl, combine the prepared fruit, sugar, flour, butter, cinnamon, nutmeg, vanilla extract, almond extract, citrus zest, and salt. Mix until well combined.
6
Divide the filling mixture evenly between the jars, using about 1/2 cup per jar. Be careful not to overfill to avoid spillage during baking.
7
Dot each filled jar with about 1/4 tablespoon of the remaining butter.
8
Place the dough tops over the filling, ensuring they reach the top of the jar, and crimp the edges with your fingers to seal. If using the crumb topping, prepare it by combining brown sugar, flour, and cinnamon in a bowl. Cut in the cold butter, then mix in the oats. Sprinkle this topping over the crusts.
9
Using a knife, cut a few small slits in the top crust for steam to escape, or use a small cookie cutter for a decorative touch.
10
Brush the tops with melted butter and sprinkle with sugar for a nice finish.
11
Seal the jars tightly with metal lids and place them in the freezer until ready to bake.
12
To bake from frozen, remove the lids and place the jars on a baking sheet. Bake for 50-60 minutes, or until the tops are golden brown and the filling is bubbling. If baking fresh, reduce the time to about 45 minutes.
13
Once baked, allow the jars to cool slightly before serving. You can enjoy them straight from the jar or carefully pop them onto a serving plate for a stunning presentation.
Nutrition Information
15g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What size jars are recommended for these individual pies?
You should use half-pint (8 oz) tempered glass canning jars for this recipe.
Do I need a specific type of glass for the jars?
Yes, it is important to use tempered glass canning jars as they are designed to withstand the heat of the oven.
How many servings does this pie recipe make?
This recipe is designed to make 4 individual jar pies.
Can I use a store-bought crust for these pies?
Yes, you can use either a homemade or a store-bought unbaked double pie crust.
What fruits work best as filling?
You can use a variety of fruits such as apples, peaches, plums, or berries.
How much fruit filling goes into each jar?
Divide the mixture evenly between the jars, using approximately 1/2 cup of filling per jar.
What is the baking temperature for these pies?
The pies should be baked at 375°F (190°C).
How long do I bake the pies if they are fresh?
If baking fresh, the pies typically take about 45 minutes to bake.
Can these individual pies be frozen?
Yes, you can seal the jars tightly with metal lids and store them in the freezer until you are ready to bake them.
How do I bake the pies from frozen?
Remove the metal lids and place the frozen jars on a baking sheet. Bake for 50-60 minutes.
Do I need to thaw the pies before baking?
No, you can bake them directly from the freezer; just ensure the lids are removed first.
What ingredients are needed for the crumb topping?
The crumb topping is made from brown sugar, flour, cinnamon, cold butter, and oats.
How do I ensure the steam escapes during baking?
Cut a few small slits in the top crust or use a small cookie cutter to create a decorative opening.
Can I make a savory version of these pies?
Yes, these jars are versatile and can be used for savory fillings like chicken pot pie.
What extracts are used for flavoring the fruit filling?
The recipe calls for a dash of both vanilla extract and almond extract.
How do I prevent the filling from spilling over?
Be careful not to overfill the jars; sticking to 1/2 cup of filling helps prevent spillage.
Should I brush anything on the top crust?
Yes, brush the tops with melted butter and sprinkle with sugar for a golden, finished look.
What type of sugar should I use for the filling?
You can use either white or brown sugar, adjusting the sweetness based on the type of fruit used.
How do I line the jars with the dough?
Roll out the dough and press pieces into the jar starting from the bottom, moving upwards to the rim.
How do I seal the top crust to the bottom?
Crimp the edges of the top crust with your fingers against the dough lining the rim of the jar.
Are these pies suitable for gifts?
Absolutely! They make great gifts or party favors when decorated with ribbons and labels.
How many calories are in one individual pie?
Each individual jar pie contains approximately 300 calories.
What is the fat content per serving?
Each serving has approximately 15g of fat.
How many carbohydrates are in each pie?
There are approximately 40g of carbohydrates per serving.
Do I need to wash the jars before using them?
Yes, you should wash and thoroughly dry the jars and lids before starting the recipe.
Can I serve the pie out of the jar?
Yes, you can eat them directly from the jar or pop them onto a plate for presentation.
What is the purpose of the citrus zest in the filling?
A pinch of citrus zest is added to enhance and brighten the flavor of the fruit.
Is there salt in the recipe?
Yes, a pinch of salt is added to the filling mixture to balance the flavors.
What should I do if my fruit is very juicy?
If your fruit is particularly juicy, you can add a bit more flour to the filling mixture to help it thicken.
How should I finish the jars for a wedding favor?
After the jars have cooled, you can add ribbons, custom labels, or decorative lids to match your event theme.