Delightful Homemade Crepes with Endless Fillings
Discover the art of making the most delightful crepes from a cherished Montenegrin family recipe! These delicate, thin pancakes are incredibly versatile and can be filled with your choice of indulgent spreads like Nutella, peanut butter, or jelly. For a European twist, try adding a sprinkle of sugar or crushed cookies inside. Perfect for breakfast, brunch, or a sweet dessert, these crepes are sure to impress family and friends alike. Let your creativity run wild and enjoy a delicious experience with every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
3 (beaten)
Milk
1 cup (whole or preferred type)
Vegetable Oil
1/3 cup (for the batter)
Salt
1/4 teaspoon (for flavor)
Sugar
1/2 teaspoon (for sweetness)
Flour
2 cups (all-purpose)
Mineral Water
1 cup (or tap water)
Instructions
1
In a large mixing bowl, whisk the eggs until well beaten.
2
Pour in one cup of milk (whole or your preferred choice) and add 1/3 cup of vegetable oil.
3
Sprinkle in the salt and sugar, mixing thoroughly until combined.
4
Gradually add the flour to the mixture, stirring continuously to avoid any lumps.
5
Slowly incorporate the mineral water into the batter. If you don't have mineral water, feel free to use tap water instead.
6
Continue mixing until the batter is smooth and free of clumps.
7
Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
8
Using a ladle, pour a portion of the batter into the skillet and quickly swirl the pan to create a thin, even layer.
9
Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
10
Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
11
Repeat this process with the remaining batter, stacking the finished crepes on a plate. Keep them warm in the oven if necessary.
12
Fill the crepes with your desired spreads, fold or roll them up, and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Homemade Crepes?
They are delicate, thin pancakes based on a cherished Montenegrin family recipe, perfect for breakfast, brunch, or dessert.
What is the origin of this crepe recipe?
This recipe comes from a cherished Montenegrin family tradition.
What are some recommended fillings for these crepes?
You can use Nutella, peanut butter, jelly, or for a European twist, a sprinkle of sugar or crushed cookies.
How many eggs are needed for this recipe?
The recipe requires 3 eggs, which should be well beaten.
What type of milk should I use?
You can use one cup of whole milk or your preferred choice of milk.
How much vegetable oil is added to the batter?
The recipe calls for 1/3 cup of vegetable oil to be mixed into the batter.
Can I use tap water instead of mineral water?
Yes, if you do not have mineral water, you can feel free to use tap water instead.
How much flour is required?
The recipe uses 2 cups of all-purpose flour.
How do I prevent lumps in the crepe batter?
Gradually add the flour to the mixture and stir continuously to ensure the batter is smooth and clump-free.
What is the first step in making the batter?
The first step is to whisk the eggs in a large mixing bowl until they are well beaten.
How much salt and sugar are used in the batter?
The recipe includes 1/4 teaspoon of salt for flavor and 1/2 teaspoon of sugar for sweetness.
What kind of skillet is best for cooking crepes?
A non-stick skillet is recommended for the best results.
What temperature should I use to cook the crepes?
Preheat the non-stick skillet over medium heat.
How do I grease the skillet?
Lightly grease the pan with cooking spray or a small amount of oil.
How do I achieve a thin, even layer of batter?
Use a ladle to pour the batter and then quickly swirl the pan to spread it evenly.
How long should I cook the first side of the crepe?
Cook for about 1 to 2 minutes until the edges begin to lift and the bottom is lightly golden.
How do I flip the crepe?
Carefully flip the crepe using a spatula once the edges lift.
How long does the second side need to cook?
The second side needs an additional 1 to 2 minutes of cooking time.
How can I keep the crepes warm while cooking the rest?
You can stack the finished crepes on a plate and keep them warm in the oven if necessary.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for home cooking.
Are these crepes considered a dessert?
Yes, they are versatile enough to be served as a sweet dessert or a breakfast item.
What is a European twist for filling these crepes?
Adding a sprinkle of sugar or crushed cookies inside is considered a European-style twist.
What should the consistency of the batter be?
The batter should be smooth, thin, and free of any lumps.
When should I add the mineral water?
Slowly incorporate the mineral water into the batter after you have added the flour.
How many total ingredients are in this recipe?
There are 7 main ingredients: eggs, milk, vegetable oil, salt, sugar, flour, and mineral water.
Can I use peanut butter as a filling?
Yes, peanut butter is one of the suggested indulgent spreads for these crepes.
Should the crepes be served warm or cold?
The recipe recommends serving the crepes warm for the best experience.
How do I finish the crepes before serving?
Fill them with your desired spreads and then fold or roll them up.
Are these crepes suitable for brunch?
Absolutely, they are perfect for breakfast, brunch, or any sweet occasion.
Is this a family-friendly recipe?
Yes, it is a cherished family recipe designed to impress both family and friends.