Delightful Hazelnut Macaroons
Indulge in these delightful Hazelnut Macaroons, a traditional German treat that combines simplicity with rich flavor. These light and airy cookies are crafted with finely ground hazelnuts, contributing a nutty essence that perfectly complements the sweet and glossy meringue. Ideal for festive occasions or as a cozy afternoon snack, you can easily experiment with different nuts, such as almonds or pecans, or even incorporate desiccated coconut for a tropical twist. With only a few ingredients and straightforward steps, you can whip up a batch of these delectable treats that will surely impress family and friends.
15
Servings
N/A
Calories
4
Ingredients
Ingredients
Sugar
100 (g)
Ground Hazelnuts
100 (g (or other ground nuts or desiccated coconut))
Egg Whites
2
Salt
1 (pinch)
Instructions
1
Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
2
In a tall mixing bowl, beat the egg whites with a pinch of salt using an electric mixer until they are foamy and forming soft peaks.
3
Gradually add the sugar in a steady stream while continuing to whip the egg whites. Continue beating until the mixture thickens and forms glossy peaks.
4
Gently fold in the ground hazelnuts (or your choice of nuts/coconut) with a rubber spatula or tablespoon, being careful not to deflate the egg whites.
5
Drop generous tablespoons of the mixture onto the prepared baking sheet, ensuring there is space between each cookie as they will spread.
6
Bake in the preheated oven for about 20 minutes or until the edges are set but the centers remain slightly soft.
7
Allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8
Enjoy your delightful Hazelnut Macaroons with a cup of tea or coffee!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delightful Hazelnut Macaroons?
They are a traditional German treat consisting of light and airy cookies made from ground hazelnuts and sweet meringue.
Are these macaroons gluten-free?
Yes, based on the tags and ingredients which use nuts instead of flour, these are considered gluten-free.
Can I use different types of nuts in this recipe?
Yes, you can easily experiment with almonds or pecans instead of hazelnuts.
Can I make a coconut version of these macaroons?
Absolutely, you can incorporate desiccated coconut to give these cookies a tropical twist.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: sugar, ground hazelnuts, egg whites, and a pinch of salt.
What is the recommended oven temperature?
The oven should be preheated to 150°C (300°F).
How long do the macaroons take to bake?
The baking time is approximately 20 minutes.
What is the serving size for this recipe?
This recipe makes 15 servings.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
What is the first step in preparing the egg whites?
Beat the egg whites with a pinch of salt in a tall mixing bowl until they are foamy and form soft peaks.
How do I add sugar to the egg whites?
Gradually add the sugar in a steady stream while continuing to whip the egg whites until the mixture is thick and glossy.
What are glossy peaks in meringue?
Glossy peaks occur when the egg white and sugar mixture becomes thick, shiny, and holds its shape when the beaters are lifted.
How should I incorporate the ground hazelnuts?
Gently fold in the ground hazelnuts using a rubber spatula or a tablespoon to maintain the air in the meringue.
Why must I be careful when folding in the nuts?
Being careful ensures you do not deflate the beaten egg whites, which keeps the macaroons light and airy.
How do I portion the macaroon mixture onto the tray?
Drop generous tablespoons of the mixture onto the prepared baking sheet.
Do these cookies spread while baking?
Yes, they will spread, so it is important to ensure there is enough space between each cookie on the sheet.
How do I know when the macaroons are done?
They are finished when the edges are set but the centers remain slightly soft.
How long should I let the macaroons cool on the sheet?
Allow them to cool on the baking sheet for 5 minutes before moving them.
Where should the macaroons be placed for final cooling?
Transfer them to a wire rack to cool completely after the initial rest on the baking sheet.
What are the best beverages to serve with these cookies?
They are delicious when enjoyed with a cup of tea or coffee.
What category of cookie is this?
These are categorized as Drop Cookies.
How much sugar is required for the recipe?
You will need 100 grams of sugar.
How many egg whites are used in this recipe?
The recipe calls for 2 egg whites.
What amount of ground hazelnuts is needed?
The recipe requires 100 grams of ground hazelnuts.
What is the purpose of adding salt to the egg whites?
A pinch of salt helps to stabilize the egg whites and improve their volume when beaten.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for beating the egg whites and sugar to the correct consistency.
Is this a traditional German recipe?
Yes, these Hazelnut Macaroons are described as a traditional German treat.
What is the texture of these cookies once finished?
The texture is light and airy with a nutty essence and a sweet, glossy finish.
Are these macaroons easy to make?
Yes, they are tagged as 'easy recipes' and involve only a few straightforward steps.
Can I substitute the hazelnuts with pecans?
Yes, pecans are a suggested alternative for the ground nuts in this recipe.