Delightful Harvest Apple Cream Pie
Experience the joy of autumn with this delightful Harvest Apple Cream Pie. This no-fail recipe, a proud grand prize winner from BC Women magazine, is perfect for those who shy away from traditional pie crusts. The buttery base, rich cream cheese filling, and sweet cinnamon-spiced apples come together to create a pie that is not only visually impressive but also irresistibly delicious. This comforting dessert is perfect for family gatherings, holiday celebrations, or simply to treat yourself. Everyone will love the combination of creamy textures and sweet, juicy flavors bursting with the essence of freshly harvested apples.
8
Servings
437.5
Calories
10
Ingredients
Ingredients
Soft butter
1/2 cup (Softened)
Sugar
1 cup, divided (Divided into 3 portions: 1/3 cup for the first layer, 1/3 cup for the cream cheese filling, and 1/3 cup for the apples)
Vanilla extract
1/4 teaspoon (Extract)
All-purpose flour
1 cup (For the crust)
Cream cheese
250 g (Room temperature)
Instant coffee
1 teaspoon (Granulated)
Large egg
1 (Beaten)
Ground cinnamon
1/2 teaspoon (For seasoning)
Apples
4 cups (Peeled and sliced)
Slivered almonds
3-4 tablespoons (For topping)
Instructions
1
Preheat your oven to 425°F (220°C).
2
For the first layer, in a medium bowl, beat the softened butter until light and fluffy. Gradually add 1/3 cup of sugar and vanilla extract, mixing well until combined. Then, incorporate 1 cup of flour using your hands or a fork to create a crumbly mixture. Spread this mixture evenly across the bottom of a 10-inch pie plate, pressing it down slightly to form a solid base.
3
For the second layer, in a separate bowl, beat the cream cheese until fluffy. Add in 1 teaspoon of instant coffee and another 1/3 cup of sugar, mixing thoroughly. Beat in the large egg until the mixture is smooth and well-combined. Spread this creamy filling over the first layer evenly.
4
For the third layer, in a mixing bowl, combine the remaining 1/3 cup of sugar and 1/2 teaspoon of cinnamon. Add the peeled and sliced apples, tossing gently to coat them evenly with the sugar and cinnamon mixture. Carefully arrange the apple slices over the cream cheese layer in a pinwheel pattern, starting from the center and working your way to the edges. Sprinkle any remaining sugar mixture over the apples.
5
Bake the pie in the preheated oven for 15 minutes. After 15 minutes, sprinkle the slivered almonds over the top of the pie, then reduce the temperature to 375°F (190°C) and continue baking for an additional 30 to 40 minutes or until the apples are tender and the top is golden brown.
6
Once baked, remove the pie from the oven and allow it to cool for at least 3 hours before serving to let the layers set properly. Enjoy this delightful creation with family and friends!
Nutrition Information
26.25g
Fat
43.75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Harvest Apple Cream Pie?
It is a prize-winning autumn dessert featuring three distinct layers: a buttery crust, a rich cream cheese filling, and cinnamon-spiced apples.
Is this recipe suitable for beginners?
Yes, it is described as a no-fail recipe that is perfect for individuals who find traditional pie crusts challenging.
How many layers are in this apple cream pie?
There are three layers: a buttery base, a cream cheese and coffee filling, and a spiced apple topping.
What ingredients are needed for the first layer crust?
The first layer requires 1/2 cup softened butter, 1/3 cup sugar, 1/4 teaspoon vanilla extract, and 1 cup of all-purpose flour.
How do I prepare the second layer?
Beat 250g of cream cheese with 1 teaspoon of instant coffee, 1/3 cup of sugar, and one large egg until smooth.
What seasoning is used for the apple topping?
The apples are tossed with a mixture of 1/3 cup sugar and 1/2 teaspoon of ground cinnamon.
What temperature should I preheat the oven to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the pie bake at the initial temperature?
The pie bakes at 425 degrees Fahrenheit for the first 15 minutes.
When should I add the slivered almonds?
The slivered almonds should be sprinkled over the top after the first 15 minutes of baking.
What is the secondary baking temperature?
After the first 15 minutes, reduce the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius).
How long is the total baking time?
The total time includes 15 minutes at high heat followed by 30 to 40 minutes at the lower temperature.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 437.5 calories.
How much fat is in one serving?
One serving contains 26.25 grams of fat.
How much protein is in one serving?
There are 7.5 grams of protein per serving.
Does the recipe contain coffee?
Yes, it uses 1 teaspoon of instant coffee granulated in the cream cheese layer.
How should I arrange the apples on the pie?
Arrange the sliced apples in a pinwheel pattern starting from the center and moving to the edges.
How long must the pie cool before serving?
The pie needs to cool for at least 3 hours to allow the layers to set properly.
What size pie plate is required?
The recipe calls for a 10-inch pie plate.
Is the butter used for the crust melted or softened?
The butter should be softened to room temperature for the best texture.
What kind of sugar is used in the recipe?
The recipe uses 1 cup of sugar, divided into three portions for the different layers.
Can I use different types of apples?
Yes, but the recipe recommends 4 cups of peeled and sliced apples, ideally ones that hold their shape during baking.
Where did this recipe originate?
This recipe was a grand prize winner from BC Women magazine.
What tags are associated with this recipe?
Tags include pie, apple pie, comfort food, dessert, autumn, and holiday dessert.
How do I mix the flour into the crust?
You should incorporate the flour into the butter mixture using your hands or a fork until it becomes crumbly.
Is the cream cheese layer baked?
Yes, the cream cheese layer is spread over the base and then baked with the apple topping.
What amount of cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon to season the apples.
What is the purpose of the almonds?
The slivered almonds are used as a crunchy topping to complement the soft apple and cream layers.
Can this be served immediately after baking?
No, it is important to let it cool for 3 hours so the cream cheese layer achieves the right consistency.
What is the total number of ingredients?
There are 10 main ingredients used in this recipe.